In recent years, Indian cuisine has gained popularity all over the world. One dish that has become a fan favorite is the Indian dosa pancake. This savory and crispy pancake is a staple in South Indian cuisine and is enjoyed by people of all ages. Not only is it delicious, but it is also easy to make at home with just a few simple ingredients. In this article, we will take a closer look at the traditional Indian dosa pancake recipe and how you can recreate this flavorful dish in your own kitchen. So, get your apron on and let's get cooking!
Indulge in the rich and flavorful Indian Butter Chicken, also known as Murgh Makhani, made with tender chicken pieces marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a creamy tomato-based sauce. This dish is popular all over the world and is a must-try for any chicken lover. Serve it with some naan bread or basmati rice for a complete meal.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a crispy and savory South Indian crepe made from a batter of fermented rice and lentils. To prepare the batter, soak a mixture of parboiled rice, regular rice, and urad dal overnight, then grind it into a smooth paste. Let the batter ferment for a few hours before making the dosas on a hot griddle. Serve with coconut chutney and sambar for a delicious and traditional meal.
Add some variety to your dosa repertoire with Adai Dosa, a healthy and protein-packed alternative to the traditional dosa. This dosa is made with a batter of mixed lentils, rice, and spices, and can be customized with your favorite veggies and herbs. Serve it with a side of coconut chutney and tomato chutney for a flavorful meal.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
For a quick and easy dosa fix, try making Rava Dosa, also known as Sooji Dosa, which does not require any fermentation. The batter is made from a combination of rava (semolina), rice flour, and all-purpose flour, and is flavored with onions, cumin seeds, and curry leaves. The result is a crispy and delicious dosa that can be served with your favorite chutneys or sambar.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Looking for a healthier dosa option? Try making Oats Dosa, which is made with a batter of oats, rice flour, and semolina, and is flavored with ginger, green chilies, and curry leaves. This dosa is not only delicious but also rich in fiber and nutrients, making it a great choice for a nutritious breakfast or snack.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Another quick and easy dosa option is Instant Wheat Dosa, which is made with a batter of wheat flour, rice flour, and yogurt. This dosa is soft and fluffy, and can be served with any chutney or sambar of your choice. It is a great option for a healthy and filling breakfast to start your day.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
No list of dosa recipes is complete without the classic Masala Dosa, a staple of South Indian cuisine. This dosa is made with a batter of rice and lentils, and is filled with a flavorful potato and onion curry. This dish is often served with coconut chutney, sambar, and tomato chutney for a delicious and satisfying meal.
Dosa is a beloved dish all over India, and each region has its own unique version. In the North, you can find thicker and softer dosas, while in the South, you can find crispy and thin dosas. Some popular variations include Mysore Masala Dosa, Onion Rava Dosa, and Pesarattu (Green Gram Dosa). Whichever type you choose, you can't go wrong with this delicious and versatile dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a rich and aromatic Indian curry that is made with tender chicken pieces cooked in a spiced yogurt and onion sauce. The dish is often served with rice or naan bread and is perfect for a special occasion or dinner party. The creamy sauce is flavored with a blend of spices and is best enjoyed with a side of raita to balance out the heat.
If you're a seafood lover, then you have to try this flavorful and spicy Indian Shrimp Curry. The dish is made with jumbo shrimp cooked in a coconut milk and tomato-based sauce, which is flavored with a blend of Indian spices. Serve it with some steamed rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try making this delicious and creamy Chickpea Coconut Curry. The dish is made with chickpeas cooked in a coconut milk and tomato-based sauce, which is flavored with Indian spices, ginger, and garlic. This dish is not only flavorful and filling, but it is also rich in protein and nutrients, making it a great choice for a vegetarian meal.
Masala Dosa is a popular South Indian breakfast dish that is made with a fermented batter of rice and lentils, and is filled with a spicy potato and onion curry. This dish is a favorite among locals and tourists alike, and no trip to South India is complete without trying this delicious and iconic dish.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you're a fan of crispy dosas, then you have to try making this Crispy South Indian Masala Dosa. The key to getting a crispy dosa is to spread the batter thinly and evenly on a hot griddle. The filling, made with spiced potatoes and onions, adds a delicious crunchy texture to the dosa. Serve it with your favorite chutneys and sambar for a perfectly balanced meal.
Chicken Curry is a classic Indian dish that is loved all over the world. The dish is made with chicken pieces cooked in a tomato-based sauce, which is flavored with a blend of Indian spices. Each household has its own unique recipe for chicken curry, making it a versatile and customizable dish. Serve it with rice, naan bread, or roti for a delicious and comforting meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Looking for a healthier dosa option? Try making this Ragi Rava Dosa, also known as South Indian Crepe, which is made with a batter of ragi flour, semolina, and rice flour. Ragi, also known as finger millet, is a nutritious and gluten-free grain, making this dosa a great choice for those with dietary restrictions. Serve it with coconut chutney or sambar for a wholesome and tasty meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular vegetarian dish made with creamy black lentils and kidney beans, cooked in a spiced tomato and cream-based sauce. This dish is a favorite among locals and is often served with rice or naan bread. The slow cooking process gives the dal a rich and flavorful taste, making it a must-try for any Indian food lover.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a spicy and flavorful Indian dish that is made with chicken pieces cooked in a tomato and onion-based curry sauce. The dish is a staple in many Indian households and is often served with steamed rice or naan bread. The key to getting the perfect curry is to slowly cook the chicken in the sauce to infuse the flavors. Add some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
For a unique and nutritious dosa option, try making this Fermented Yellow Split Pea + Buckwheat Indian Dosa. The batter is made with a mixture of yellow split peas, buckwheat, and rice, and is fermented for a few hours before cooking. The result is a healthy and delicious dosa that can be served with your favorite chutneys and sambar.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa is a popular breakfast dish in South India that is made with a crispy and fermented dosa filled with a spicy potato and onion curry. This dish is a perfect balance of flavors and textures, with the crispy dosa and creamy filling. Serve it with coconut chutney, sambar, and tomato chutney for a delicious and satisfying meal to start your day.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a creamy and comforting vegetarian dish, try making this Indian Coconut Lentil Curry. The dish is made with red lentils cooked in a coconut milk and tomato-based sauce, which is flavored with a blend of Indian spices. The result is a rich and flavorful curry that can be served with rice or naan bread for a delicious meal.
Ingredients You Will Need:
For the Dosa Batter:
Rice: 1 cup
Urad dal (black gram dal): 1/4 cup
Fenugreek seeds: 1/4 teaspoon
Water
Salt to taste
For the Potato Filling:
Potatoes: 3 medium-sized, boiled and mashed
Onion: 1 medium-sized, finely chopped
Green chilies: 2, finely chopped
Mustard seeds: 1/2 teaspoon
Curry leaves: 4-5
Turmeric powder: 1/4 teaspoon
Oil: 1 tablespoon
Salt to taste
Step by Step Instructions:
1. Preparing the Dosa Batter
To make the perfect dosa batter, start by soaking 1 cup of rice, 1/4 cup of urad dal, and 1/4 teaspoon of fenugreek seeds in water for at least 4 hours. Once soaked, drain the water and grind the mixture in a blender with some water until it forms a smooth batter. Add salt to taste and leave it to ferment overnight.
2. Making the Potato Filling
In a pan, heat 1 tablespoon of oil and add 1/2 teaspoon of mustard seeds. Once they start to splutter, add 4-5 curry leaves and 2 finely chopped green chilies. Then, add 1 medium-sized finely chopped onion and sauté until it turns translucent. Add 1/4 teaspoon of turmeric powder and mix well. Finally, add 3 boiled and mashed potatoes and salt to taste. Mix everything together and cook for a few minutes. Your potato filling is now ready.
3. Cooking the Dosa Pancake
Heat a non-stick pan on medium heat and pour a ladle full of dosa batter onto the center of the pan. Using a circular motion, spread the batter evenly to form a thin pancake. Drizzle some oil around the edges and cook until the edges start to turn golden brown. Then, add a spoonful of the potato filling on one half of the dosa and fold it in half. Cook for a few more minutes until the dosa turns crispy and golden brown. Your delicious Indian dosa pancake is now ready to be served.
With this simple and easy recipe, you can enjoy the authentic flavors of India in the comfort of your own home. So, why not give it a try and impress your family and friends with your cooking skills. Happy dosa making!
