18 Indian Dosa Filling Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Dosa is a popular South Indian dish that has gained popularity all over the world. This crispy and savory crepe is made from a fermented batter of rice and lentils. While the traditional dosa is served with a spicy potato filling, there are many variations of dosa fillings that can add a unique and delicious twist to this classic dish. One such filling is the Indian dosa filling, which is bursting with flavors and textures. In this article, we will share a professional and well-organized recipe for making the perfect Indian dosa filling that will take your dosa game to a whole new level.
Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Masala Dosa is a popular South Indian dish that consists of a thin, crispy crepe made from rice and lentils. It is typically filled with a flavorful potato filling and served with a variety of chutneys and sambar. This dish is a staple in South Indian cuisine and is loved by people all over the world.
Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that originated in the 1950s in Delhi. It consists of tender chicken pieces cooked in a rich and creamy tomato-based sauce. The use of butter and cream in the sauce gives the dish its characteristic smooth and velvety texture, making it a favorite among Indian food lovers.
3of 20
Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a versatile South Indian dish that can be eaten for breakfast, lunch, or dinner. It is a thin, crispy crepe made from a fermented batter of rice and lentils. The key to making a perfect dosa lies in the preparation of the batter, which requires soaking and grinding the ingredients to the right consistency. Once the batter is ready, it can be used to make a variety of dosas, including the popular masala dosa.
Adai Dosa is a delicious and nutritious South Indian dish made from a batter of mixed lentils. Unlike traditional dosa, which is made from rice and lentils, Adai Dosa is a healthier alternative that is rich in protein and fiber. It can be served with a variety of chutneys or on its own as a filling and satisfying meal.
5of 20
Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa, also known as Sooji Dosa, is a popular South Indian breakfast dish that is loved for its instant preparation and crispy texture. Unlike traditional dosa, which requires fermentation, Rava Dosa can be made quickly using semolina, rice flour, and all-purpose flour. It is a great option for busy mornings when you want a tasty and satisfying breakfast without spending too much time in the kitchen.
6of 20
OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats Dosa is a healthy and delicious twist on the traditional South Indian dosa. It is made from a batter of oats, rice flour, and semolina, making it a nutritious and filling breakfast option. Oats are known for their high fiber and protein content, making this dish a great choice for those looking to add more healthy options to their diet.
7of 20
Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Wheat Dosa, also known as Godhumai Dosa, is a popular breakfast dish in South India. It is made from a batter of wheat flour, rice flour, and semolina, making it a healthier alternative to traditional dosa. This dish is not only delicious but also a great source of dietary fiber, making it a great choice for those looking to maintain a healthy diet.
8of 20
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala Dosa is a classic South Indian dish that is loved for its rich and flavorful filling. The filling is made from a combination of spiced potatoes, onions, and other vegetables, making it a hearty and satisfying meal. This dish is often served as a special or festive meal and is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
Dosa is a dish that is loved by people of all ages in India. It is a versatile dish that can be eaten for breakfast, lunch, or dinner and can be filled with a variety of delicious ingredients. Dosa is not only a tasty meal but also a great source of carbohydrates, making it a popular choice among athletes and fitness enthusiasts.
10of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a classic Indian dish that is loved for its rich and creamy sauce and tender pieces of chicken. It is made from a variety of spices and ingredients such as cashews, yogurt, and coconut milk, giving it a unique and delicious flavor. This dish is best served with rice or naan and is a must-try for anyone who loves Indian food.
Shrimp Curry is a popular dish in Indian cuisine that is loved for its spicy and flavorful sauce. It is made from a variety of spices and ingredients such as tomatoes, onions, and coconut milk, giving it a rich and creamy texture. This dish is best served with rice and is a great way to incorporate seafood into your diet.
12of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry, also known as Chana Masala, is a popular vegetarian dish in Indian cuisine. It is made from chickpeas cooked in a flavorful blend of spices and coconut milk, giving it a creamy and delicious sauce. This dish is not only tasty but also a great source of protein and fiber, making it a healthy and satisfying meal option.
Masala Dosa is a dish that needs no introduction in South India. It is a staple breakfast dish that is loved for its crispy texture and spicy potato filling. This dish is not only loved by locals but also a must-try for tourists visiting the region. Whether you are a fan of spicy food or not, Masala Dosa is a dish that is sure to win your heart.
14of 20
Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Crispy Masala Dosa is a popular variation of the traditional dosa that is loved for its extra crispy texture. It is made from a batter of rice and lentils, just like traditional dosa, but is cooked for a longer time to achieve the desired crispiness. This dish is a favorite among children and adults alike and is a great way to add some crunch to your breakfast.
Chicken Curry is a classic Indian dish that is loved for its rich and flavorful sauce and tender pieces of chicken. It is made from a variety of spices and ingredients such as tomatoes, onions, and yogurt, giving it a unique and delicious flavor. This dish is best served with rice or naan and is a must-try for anyone who loves Indian food.
16of 20
Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa is a healthy and delicious variation of the traditional South Indian dosa. It is made from a batter of ragi flour, semolina, and rice flour, making it a great source of dietary fiber and protein. This dish is not only tasty but also a great option for those looking to incorporate more healthy ingredients into their diet.
17of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is loved for its rich and creamy texture and delicious blend of spices. It is made from a combination of lentils and kidney beans cooked in a flavorful gravy of tomatoes, onions, and cream. This dish is best served with rice or naan and is a favorite among vegetarians and non-vegetarians alike.
18of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a popular dish in Indian cuisine that is loved for its spicy and flavorful sauce and tender pieces of chicken. It is made from a variety of spices and ingredients such as tomatoes, onions, and coconut milk, giving it a rich and creamy texture. This dish is best served with rice and is a great way to incorporate more vegetables into your diet.
19of 20
Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
Fermented Yellow Split Pea and Buckwheat Dosa is a unique and healthy twist on the traditional South Indian dosa. It is made from a batter of yellow split peas, buckwheat flour, and rice flour, making it a great source of protein and fiber. This dish is not only tasty but also a great option for those with gluten or dairy allergies.
20of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa with Potato Curry is the ultimate South Indian breakfast dish. It consists of a thin and crispy dosa filled with a flavorful potato curry and served with a variety of chutneys and sambar. This dish is a favorite among locals and tourists alike and is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
Ingredients:
Main keywords: Indian dosa filling recipe
1 cup of moong dal (split yellow lentils)
1 cup of chana dal (split Bengal gram)
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala powder
Salt to taste
2 tablespoons of oil
Fresh coriander leaves for garnish
Instructions:
1. Soak the moong dal and chana dal separately in water for 4-5 hours.
2. Drain the water and grind the soaked dals separately to a smooth paste. Add a little water if needed.
3. In a pan, heat 2 tablespoons of oil and add the mustard seeds and cumin seeds. Let them splutter.
4. Add the chopped onions, green chili, and tomatoes to the pan and sauté until they turn soft.
5. Add turmeric powder, red chili powder, and garam masala powder to the pan and mix well.
6. Now, add the ground dals to the pan and mix well. Add salt to taste.
7. Cook the filling on low heat for 5-7 minutes, stirring occasionally.
8. Once the filling is cooked and well combined, turn off the heat and let it cool down.
HTML code:
<p>1. Soak the moong dal and chana dal separately in water for 4-5 hours.</p>
<p>2. Drain the water and grind the soaked dals separately to a smooth paste. Add a little water if needed.</p>
<p>3. In a pan, heat 2 tablespoons of oil and add the <b>mustard seeds</b> and <b>cumin seeds</b>. Let them splutter.</p>
<p>4. Add the chopped onions, green chili, and tomatoes to the pan and sauté until they turn soft.</p>
<p>5. Add <b>turmeric powder</b>, <b>red chili powder</b>, and <b>garam masala powder</b> to the pan and mix well.</p>
<p>6. Now, add the ground dals to the pan and mix well. Add salt to taste.</p>
<p>7. Cook the filling on low heat for 5-7 minutes, stirring occasionally.</p>
<p>8. Once the filling is cooked and well combined, turn off the heat and let it cool down.</p>
