If you have a sweet tooth and love trying out unique dessert recipes, then you must try making Indian donuts, also known as "Gulab Jamun". These soft and fluffy balls of deliciousness are a staple in Indian cuisine and are a must-have during special occasions and festivals. The best part? You don't have to be a professional chef to make them at home! With our easy and fool-proof Indian donut recipe, you can satisfy your cravings in no time.
Main Ingredients: Granulated Sugar, Water, Green Cardamom Pods, Cloves
Gulab Jamun is a popular Indian dessert that is made by frying balls of dough made from milk powder, flour, and a pinch of cardamom. These golden brown balls are then soaked in a sweet, rose-scented syrup, giving them a melt-in-your-mouth texture and a unique floral aroma. They are often served at festivals and special occasions, making them a beloved treat in Indian households.
Lentils are a staple in Indian cuisine, and this spiced lentil dish is no exception. Made with a variety of aromatic spices like cumin, coriander, and garam masala, these lentils are simmered until tender and served with fluffy basmati rice. This dish is not only delicious but also packed with protein and other nutrients, making it a healthy option for any meal.
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Badusha/Balushahi (Indian Doughnuts)
Main Ingredients: Plain Flour, Ghee, Yogurt, Baking Soda, Sugar
Badusha, also known as Balushahi, is a popular Indian sweet that is similar to a doughnut. Made from flour, sugar, and ghee, these deep-fried treats are then dipped in a sugar syrup, giving them a sticky and sweet coating. They are often served during festivals and celebrations, and are a must-try for anyone with a sweet tooth.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
If you love Gulab Jamun, then you have to try this variation of the popular Indian dessert. These doughnuts are made in the same way as traditional Gulab Jamun, but instead of being soaked in a plain sugar syrup, they are soaked in a rose-scented syrup. This adds an extra layer of flavor and aroma to the already delicious treat.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender pieces of chicken are marinated in a blend of yogurt and spices, then cooked in a creamy tomato-based sauce. This rich and flavorful dish is often served with rice or naan bread and is a favorite among many Indian food lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those with a sensitive palate. This Indian chicken korma recipe is made with a variety of spices, including ginger, garlic, and coriander, and is finished off with a generous helping of cream. The result is a dish that is both fragrant and comforting, making it a crowd-pleaser for any occasion.
If you love seafood, then you have to try this Indian shrimp curry. Made with a blend of spices like turmeric, cumin, and coriander, this curry is bursting with flavor and pairs perfectly with succulent shrimp. It is a quick and easy dish to make, making it a great option for a weeknight meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is perfect for those looking for a healthy and flavorful meal option. Chickpeas are simmered in a creamy coconut curry sauce, along with a variety of spices like cumin, curry powder, and garam masala. This dish is not only packed with protein and fiber but also has a deliciously comforting taste that will keep you coming back for more.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish from the Punjab region of India. Made with black lentils, kidney beans, and a variety of spices, this creamy and hearty dish is often served with rice or roti. It is a vegetarian option that is both nutritious and delicious, making it a favorite among many Indian food lovers.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a dish that is loved all over the world, and India has its own unique take on this classic dish. Made with a variety of spices like turmeric, cumin, and coriander, this curry is cooked with succulent pieces of chicken until they are tender and flavorful. It is often served with rice or naan bread and is a must-try for anyone looking for an authentic Indian meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is not only delicious but also incredibly healthy. Lentils are simmered in a coconut curry sauce, along with a variety of aromatic spices, creating a dish that is packed with protein and other nutrients. It has a creamy and comforting texture that pairs perfectly with rice or naan bread, making it a great option for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its rich and flavorful curries, and this chicken curry is no exception. Made with a blend of spices like garam masala, coriander, and cumin, this curry is cooked with tender pieces of chicken until they are infused with flavor. It is often served with rice or naan bread and is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a type of flatbread that is often served with curries and other dishes. Made with flour, water, and a pinch of salt, roti is cooked on a hot griddle until it is soft and slightly crispy. It is then brushed with ghee, a type of clarified butter, giving it a rich and buttery flavor that pairs perfectly with any Indian dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originates from the southern region of India. Made with a variety of spices like chili powder, mustard seeds, and fenugreek, this curry is cooked with tender pieces of meat or vegetables until it is bursting with flavor. It is often served with rice or naan bread and is a favorite among those who love a little heat in their meals.
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Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine and is often used in curries and other dishes. This recipe takes a different approach and fries the okra until it is crispy and golden brown. It is then seasoned with a blend of spices, giving it a delicious and crunchy texture that pairs perfectly with any Indian meal.
Cabbage may not be the first thing that comes to mind when thinking about Indian cuisine, but this dish will change your mind. Thinly sliced cabbage is stir-fried with a variety of spices like turmeric, cumin, and mustard seeds, creating a dish that is both flavorful and healthy. It is often served as a side dish and is a great way to add some veggies to your meal.
Lamb curry is a popular dish in Indian cuisine and is often reserved for special occasions. This recipe uses a variety of aromatic spices like garam masala, ginger, and garlic to create a rich and flavorful curry that pairs perfectly with tender pieces of lamb. It is often served with rice or naan bread and is a must-try for any meat lover.
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Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
This unique dish combines the sweetness of doughnuts with the savory flavors of Indian cuisine. Made with rice flour, these doughnuts are dipped in a spicy coconut chutney, giving them a burst of flavor with every bite. They are often served as a snack or appetizer and are a great way to introduce someone to the diverse flavors of Indian cuisine.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular side dish in Indian cuisine and is often served with curries and other dishes. This recipe takes a different approach and cooks the naan bread on a stovetop, giving it a slightly crispy texture that pairs perfectly with the soft and chewy interior. It is often brushed with ghee and can be seasoned with a variety of herbs and spices for added flavor.
Ingredients you'll need:
Milk Powder
One of the key ingredients in making Indian donuts is milk powder. It adds a rich and creamy texture to the dough and enhances the overall flavor. Make sure to use good quality milk powder for the best results.
All-Purpose Flour
To make the dough, you'll also need all-purpose flour. This gives the donuts a soft and chewy texture and helps them hold their shape.
Sugar
No dessert is complete without a little sweetness. In this recipe, we use sugar to make the sugar syrup that the donuts will be soaked in. You can also add some sugar to the dough for a hint of sweetness.
Cardamom Powder
Cardamom is a popular spice used in Indian cuisine and it adds a beautiful aroma and flavor to the donuts. You can use store-bought cardamom powder or grind whole cardamom pods at home for a fresher taste.
How to make Indian Donuts:
Making the dough
Start by mixing together the milk powder, all-purpose flour, and a pinch of baking soda in a bowl. Slowly add in some water and knead the dough until it is smooth and soft. Let the dough rest for 10-15 minutes.
Shaping the donuts
Divide the dough into small equal-sized balls. Roll them between your palms to make them smooth and then flatten them slightly. Make sure there are no cracks in the dough as this can cause the donuts to break while frying.
Frying the donuts
Heat some oil in a deep pan and carefully drop in the donuts, a few at a time. Keep the heat on medium and fry the donuts until they turn a golden brown color. Remove them from the oil and place them on a paper towel to absorb any excess oil.
Making the sugar syrup
In a separate pan, mix together sugar, water, and cardamom powder and bring it to a boil. Let it simmer until the sugar is completely dissolved and the syrup thickens slightly.
Soaking and serving
Once the sugar syrup is ready, add in the fried donuts and let them soak for about 20 minutes. This will ensure that the donuts are soft and soaked in the delicious syrup. Serve them warm and enjoy the sweet and indulgent taste of homemade Indian donuts.
Now that you have a delicious and easy Indian donut recipe, impress your friends and family with your culinary skills and satisfy your sweet cravings at the same time. Try out this recipe and let us know how it turned out for you!
