18 Indian Dishes Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Indian cuisine is renowned for its diverse flavors, spices, and aroma. One can never get tired of the tantalizing and mouth-watering dishes that this cuisine has to offer. From creamy curries to fiery biryanis, Indian dishes are a treat for the taste buds. In this article, we will explore some of the most popular Indian dishes and their recipes. So, put on your aprons and get ready to embark on a culinary journey to India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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Start things off with a healthy and hearty side dish of Indian spiced lentils. These lentils are packed with flavor from spices like cumin, turmeric, and garam masala. Serve alongside your beer can chicken for a well-rounded meal.
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A classic Indian dish, butter chicken is a creamy and flavorful addition to any meal. The tender chicken is marinated in a spiced yogurt sauce, then cooked in a rich tomato and butter gravy. Serve with your beer can chicken for a truly indulgent meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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Traditional Indian chicken korma curry - MyKitchen
Korma is a popular Indian dish that features a creamy and mildly spicy sauce. With a base of coconut milk and yogurt, this dish is full of flavor and pairs perfectly with the smoky flavors of beer can chicken.
Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia
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If you're a fan of seafood, try this Indian shrimp curry to pair with your beer can chicken. The bold flavors of curry powder, cumin, and coriander complement the delicate shrimp perfectly.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight
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This vegetarian-friendly dish is a great alternative to traditional meat-based curries. The combination of chickpeas, coconut milk, and spices creates a creamy and flavorful sauce that pairs well with the smoky flavors of beer can chicken.
North Indian Chicken Curry - Valerie's Keepers
SLOW COOKER COCONUT CHICKEN CURRY - The flavours of kitchen
Indian Chicken Curry with Naan Bread | Cravings Journal
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A classic Indian dish, chicken curry is a staple in many households. The aromatic spices and tender chicken pair perfectly with the complex flavors of beer can chicken. Serve over rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This popular Indian lentil dish is a must-try for any beer can chicken lover. The creamy and rich flavors of the dal makhani blend perfectly with the smoky flavors of the chicken. Don't forget to top it off with a dollop of yogurt for an extra touch of tanginess.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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If you want to kick things up a notch, try this spicy Indian curry chicken dish. The use of fiery spices like chili powder and cayenne pepper will add a new level of heat to your meal. Pair with a cold beer to balance out the spiciness.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian curry is packed with protein and flavor. The combination of lentils, coconut milk, and spices creates a delicious and hearty dish that pairs perfectly with your beer can chicken.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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North Indian Chicken Curry - Valerie's Keepers
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This North Indian-style chicken curry is a must-try for any beer can chicken lover. The use of fragrant spices like cardamom, cloves, and cinnamon adds a unique and delicious flavor to the dish.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious flatbread. This buttery roti pairs perfectly with your beer can chicken, soaking up all the delicious juices and spices.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is inspired by the flavors of Indian restaurants. The combination of spices like cumin, coriander, and mustard seeds creates a bold and flavorful dish that is perfect for pairing with beer can chicken.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a unique and delicious side dish, try this crispy Indian okra recipe. The okra is coated in a flavorful mix of spices and then fried to create a crispy and flavorful accompaniment to your beer can chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple yet delicious dish is a great way to incorporate some greens into your meal. The cabbage is cooked in a blend of spices and ghee, creating a flavorful and satisfying side dish.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you want to switch things up from chicken, try this Indian lamb curry recipe. The tender and flavorful lamb pairs well with the bold spices and flavors in the curry sauce.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Another delicious flatbread option, naan bread is a must-try for any Indian meal. This stovetop version is easy to make and pairs perfectly with your beer can chicken.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This hearty and flavorful soup is a great way to warm up on a cold day. The combination of lentils, spices, and vegetables makes for a delicious and satisfying meal when paired with beer can chicken.
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This simple and delicious dish is a staple in many Indian households. The combination of red lentils, spices, and coconut milk creates a creamy and flavorful sauce that pairs well with beer can chicken.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add some tanginess to your meal with this delicious Indian lemon rice recipe. The combination of lemon juice, mustard seeds, and curry leaves creates a zesty and flavorful side dish that pairs perfectly with beer can chicken.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time, this quick and easy roti recipe is a great option for pairing with your beer can chicken. The flatbread is made with just a few ingredients and can be ready in under 30 minutes.

Popular Indian Dishes and Their Recipes

Butter Chicken

Butter chicken, also known as murgh makhani, is a classic North Indian dish that has gained worldwide popularity. This rich and creamy dish is made with tender pieces of chicken cooked in a tomato-based gravy, along with a blend of spices, cream, and butter. It is best served with naan or rice. To make this mouth-watering dish at home, marinate chicken pieces in yogurt, ginger, garlic, and spices for a few hours. Then, cook the marinated chicken in a pan and set it aside. In another pan, prepare the gravy by sautéing onions, tomatoes, and spices. Add the cooked chicken to the gravy and let it simmer for a few minutes. Finally, add cream and butter to give it that signature creamy texture.

Masala Dosa

Masala dosa is a popular South Indian dish that has gained a fan following all over the world. It is a crispy crepe made with a batter of rice and lentils, filled with a spicy potato filling. The batter is made by soaking rice and lentils, grinding them into a smooth paste, and fermenting it overnight. The potato filling is made by tempering mustard seeds, curry leaves, and spices, and then mixing it with boiled and mashed potatoes. The dosa is then filled with the potato filling and folded into a triangular shape. It is usually served with coconut chutney and sambar, a lentil-based vegetable stew.

Rogan Josh

Rogan josh is a popular Kashmiri dish that is loved for its rich and aromatic flavors. It is a lamb curry made with a blend of spices, including Kashmiri red chili powder, fennel seeds, and ginger-garlic paste. The dish gets its vibrant red color from the Kashmiri red chili powder. The lamb is first marinated in yogurt and spices, then cooked in a tomato and onion-based gravy with the addition of the special Kashmiri spice mix. This dish is best served with steamed rice or naan.

Gulab Jamun

No Indian meal is complete without a sweet dish, and gulab jamun is a popular choice for dessert. These deep-fried milk dumplings are soaked in a sugar syrup flavored with cardamom and rose water. To make this indulgent dessert, knead together milk powder, flour, and ghee to form a smooth dough. Roll the dough into small balls and deep fry them until golden brown. Then, soak the fried balls in the sugar syrup and let them absorb all the sweetness before serving.

In Conclusion

Indian cuisine is a treasure trove of delicious and diverse dishes that are loved by people all over the world. With its use of aromatic spices and flavorful ingredients, Indian dishes are a treat for the senses. So, try your hand at making these popular Indian dishes at home and indulge in the flavors of this vibrant cuisine.
18 indian dishes recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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