16 Indian Dish Recipe For Moussaka Deliciousness Awaits You!

Published on: Mar 29, 2024

Moussaka is a popular Indian dish that is known for its rich and flavorful taste. This dish is a perfect combination of aromatic spices, tender meat, and creamy sauce, making it a favorite among many Indian households. If you want to impress your family and friends with your cooking skills, then this mouth-watering moussaka recipe is a must-try. In this article, we will guide you through the easy step-by-step process of making this delicious Indian dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients:

Main Keywords: Indian dish, moussaka, recipe

Some of the key ingredients that you will need to make this Indian moussaka dish are: - 1 large eggplant, sliced into 1/4 inch rounds - 1/4 cup olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 pound of ground lamb - 1 teaspoon of cumin - 1 teaspoon of coriander - 1 teaspoon of cinnamon - 1/2 teaspoon of red chili powder - 1 can of chopped tomatoes - 1/4 cup of fresh parsley, chopped - 1/4 cup of fresh mint, chopped - 1 cup of beef broth - 1 cup of breadcrumbs - 1 cup of plain yogurt - 2 eggs - Salt and pepper to taste

Instructions:

Main Keywords: Indian dish, moussaka, recipe

1. Preheat your oven to 375°F (190°C). 2. Place the eggplant slices on a baking sheet and brush them with olive oil. Bake in the oven for 20 minutes, or until they are soft and golden brown. 3. In a large pan, heat olive oil over medium heat. Add the onion and garlic and cook until they are soft and fragrant. 4. Add the ground lamb to the pan and cook until it is browned, breaking it into smaller pieces as it cooks. 5. Add the cumin, coriander, cinnamon, and red chili powder to the pan and stir until well combined. 6. Pour in the can of chopped tomatoes and stir. Let it simmer for 10 minutes. 7. Add the parsley and mint to the pan and stir. Let it simmer for another 5 minutes. 8. In a separate bowl, mix together the beef broth and breadcrumbs. 9. In a greased baking dish, place a layer of the baked eggplant slices on the bottom. Top it with the ground lamb mixture and then a layer of the breadcrumb mixture. Repeat this process until all the ingredients are used. 10. In a small bowl, mix together the plain yogurt and eggs. Pour this mixture over the top layer of the moussaka. 11. Bake in the oven for 45 minutes, or until the top is golden brown and the dish is heated through. 12. Let it cool for a few minutes before serving. Enjoy this delicious Indian dish with your family and friends!

In conclusion

With this simple and easy recipe, you can now make your own delicious moussaka right in the comfort of your own kitchen. Impress your loved ones with your cooking skills and treat them to a taste of India with this flavorful dish. Don't be afraid to experiment with different spices and ingredients to make it your own. Happy cooking!
16 indian dish recipe for moussaka Deliciousness awaits you!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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