18 Indian Dish Rajma Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Rajma is a popular Indian dish that is loved by people all over the world for its rich and flavorful taste. It is a staple in many Indian households and is often served as a main course. This delicious dish is made with red kidney beans, onions, tomatoes, and a variety of fragrant spices. It is typically served with rice or naan bread and is a perfect comfort food for any occasion. If you are a fan of Indian cuisine or are looking to try something new, then this article is for you. In this article, we will provide you with a step-by-step guide on how to make authentic rajma at home.
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular North Indian dish made with kidney beans, tomatoes, onions, and a blend of spices. It is a hearty and comforting dish that is perfect for a cold day. The kidney beans are cooked until they are soft and then mixed with a rich and flavorful tomato-based gravy. This dish has a perfect balance of spices and is typically served with rice or naan. The key to making a delicious Punjabi Rajma is to let the flavors develop by cooking it for a longer period of time. Let's take a look at some of the best Punjabi Rajma recipes.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This mixed beans curry is a delicious and healthy dish that is packed with protein and flavor. It is a combination of different types of beans such as kidney beans, black beans, and chickpeas. The beans are cooked in a spicy gravy made with tomatoes, onions, and a blend of Indian spices. This dish is perfect for a vegetarian meal and is a great way to incorporate different types of beans into your diet.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This Rajma curry with yogurt is a unique and delicious twist on the traditional Punjabi Rajma recipe. The creamy and tangy yogurt adds a depth of flavor to the dish and makes it extra rich and flavorful. It is a perfect balance of spiciness, creaminess, and tanginess. This dish is best served with rice and a side of raita.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This Punjabi Rajma Masala recipe is a classic and authentic version of the dish. It is made with kidney beans, onions, tomatoes, and a blend of aromatic spices. The dish is cooked for a longer period of time to allow the flavors to meld together and develop. It is a hearty and satisfying meal that is perfect for a family dinner or a special occasion.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa or Adai is a popular South Indian breakfast dish that is not only healthy but also delicious. It is made with a batter of lentils and rice, and is typically served with chutney and sambar. This dish is a great way to start your day with a healthy and protein-packed meal that will keep you full and energized.
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Dhal Makhani
Main Ingredients: Dhal, Rajma, Vegetable Oil, Cumin Seeds, Onions
Dhal Makhani is a rich and creamy lentil dish that is a staple in North Indian cuisine. It is made with black lentils, kidney beans, and a blend of spices, and is simmered for hours to create a thick and flavorful gravy. This dish is typically served with rice or naan and is a crowd-pleaser at any dinner party.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you're looking for a quick and easy way to make Punjabi Rajma, this InstaPot Rajma Masala recipe is your answer. With the help of an InstaPot, you can have this flavorful dish ready in no time. The kidney beans are pressure-cooked with a blend of spices and tomatoes, creating a rich and delicious gravy that is perfect for a weeknight dinner.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
This Rajma Masala recipe is a simple and straightforward version of the dish. It is made with kidney beans, onions, tomatoes, and a blend of spices, and is cooked until the beans are soft and the gravy is thick and flavorful. This dish is perfect for a lazy day when you want a delicious and comforting meal without putting in too much effort.
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Restaurant Style Dal Makhani
Main Ingredients: Urad Dal, Rajma, Water, Onions, Green Chilies, Garlic
If you love the creamy and rich Dal Makhani served at Indian restaurants, you can now make it at home with this Restaurant Style Dal Makhani recipe. It is made with a combination of black lentils and kidney beans, and is simmered in a creamy and flavorful gravy. The dish is finished off with a dollop of butter and cream, giving it that signature restaurant-style taste.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi Rajma recipe is a restaurant-style version of the dish that is sure to impress your family and friends. The kidney beans are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of spices. This dish is best served with steamed rice and a side of pickled onions for a burst of tanginess.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Keema Rajma is a unique and delicious dish that combines minced meat with kidney beans. The minced meat is cooked with a blend of spices and then mixed with the kidney beans and cooked until the flavors meld together. This dish is perfect for meat-lovers who want to try a different and flavorful twist on the traditional Punjabi Rajma recipe.
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Spicy & Delicious Mixed Dal Tadka, Special Saturday...
This Spicy & Delicious Mixed Dal Tadka recipe is a flavorful and healthy dish that is perfect for a weekend meal. It is made with a combination of different types of lentils, and is tempered with aromatic spices and herbs. This dish is typically served with rice and a side of raita for a complete and satisfying meal.
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Mixed Beans Curry
Main Ingredients: Rajma, Beans, Oil, Fennel Seeds, Bay Leaves, Onion
This Mixed Beans Curry is a simple and delicious dish that is perfect for a quick and nutritious meal. It is made with a combination of different types of beans, onions, tomatoes, and a blend of spices. This dish is a great way to use up leftover beans and is perfect for a busy weeknight when you want a healthy and flavorful meal.
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Navratan Dal
Main Ingredients: Tuvar Dal, Chana Dal, Moong Dal, Urad Dal, Masoor Dal
Navratan Dal is a rich and flavorful dish that is a combination of nine different types of lentils, hence the name "Navratan" which means nine jewels. It is a popular dish in North Indian cuisine and is typically served with rice and a side of pickles. This dish is a great way to incorporate a variety of lentils in your diet and is perfect for a special occasion.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Kashmiri Rajma Curry is a unique and delicious version of the dish. It is made with a blend of Kashmiri spices that give it a deep and rich flavor. The kidney beans are cooked until they are soft and then mixed with the spicy and aromatic gravy. This dish is best served with steamed rice and a side of Kashmiri-style pickled vegetables.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This Simple Rajma Masala Curry is a basic and easy version of the dish that is perfect for beginners. It is made with kidney beans, onions, tomatoes, and a blend of spices. This dish is cooked until the beans are soft and the gravy is thick and flavorful. It is a great way to introduce yourself to the flavors of Punjabi cuisine.
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Kashmiri Rajma gravy for rice,chapathi
Main Ingredients: Rajma, Bay Leaf, Water, Cooking Oil, Cumin Seeds
This Kashmiri Rajma gravy is a versatile dish that can be served with rice or chapati. It is made with kidney beans, onions, tomatoes, and a blend of Kashmiri spices. The gravy is thick and flavorful, making it a great accompaniment to any type of bread. This dish is perfect for a quick and easy meal that is still full of flavor.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
This Grilled Rajma Masala Sandwich is a delicious and unique twist on the traditional Punjabi Rajma recipe. The kidney beans are mashed and mixed with a blend of spices, and then sandwiched between two slices of bread and grilled to perfection. This dish is perfect for a quick and easy lunch or dinner and is sure to be a hit with both kids and adults.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This Rajma Masala recipe is a simple and easy version of the dish that is perfect for a weeknight meal. It is made with kidney beans, onions, tomatoes, and a blend of spices, and is cooked until the beans are soft and the gravy is thick and flavorful. This dish is perfect for a cold day and is best served with rice or naan.
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Dal Makhani
Main Ingredients: Urad Dal, Rajma, Onions, Tomatoes, Green Chilies
Dal Makhani is a rich and creamy lentil dish that is a staple in North Indian cuisine. It is made with black lentils, kidney beans, and a blend of spices, and is simmered for hours to create a thick and flavorful gravy. This dish is typically served with rice or naan and is a crowd-pleaser at any dinner party.
Ingredients
1. Red Kidney Beans
The main ingredient in rajma is red kidney beans, also known as rajma beans. These beans are a good source of protein, fiber, and other essential nutrients. They are easily available in most grocery stores and can also be purchased dried or canned. If you are using dried beans, make sure to soak them overnight before cooking.
2. Onions and Tomatoes
The base of the dish is made with a combination of onions and tomatoes. These two ingredients provide a sweet and tangy flavor to the dish. Make sure to finely chop the onions and tomatoes to ensure they blend well with the beans.
3. Spices
Spices are what give rajma its distinct flavor. Some of the key spices used in this dish include cumin, coriander, garam masala, and turmeric. These spices not only add flavor but also have many health benefits.
Preparation
To begin making rajma, start by boiling the red kidney beans until they are soft and tender. In a separate pan, sauté the onions and tomatoes until they are golden brown. Then, add in the spices and cook for a few more minutes to release their flavors. Finally, add the cooked beans to the pan and let it simmer for a while to allow all the flavors to come together.
Serving
Rajma is traditionally served with steamed rice or naan bread. You can also serve it with roti or any other bread of your choice. Top it with some fresh coriander leaves for a pop of color and added freshness.
In conclusion, rajma is a delicious and nutritious Indian dish that is easy to make at home. With the right ingredients and spices, you can recreate the authentic flavors of this popular dish. So why not give it a try and impress your family and friends with your cooking skills? We hope this article has inspired you to try making rajma at home and we are sure it will become a regular on your menu.
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