19 Indian Dish Pav Bhaji Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It is a delicious and flavorful combination of mashed vegetables and spices, served with buttered buns. This dish has a rich history and has become a staple in many households across India. In this article, we will take a closer look at the traditional Pav Bhaji recipe, its origin, and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Potatoes, Peas, Tomatoes, Carrot, Onion, Green
Pav Bhaji is a popular street food dish that originated in the city of Mumbai, India. It is a delicious and filling meal that consists of a spicy vegetable curry (bhaji) served with soft bread rolls (pav). This dish is loved by people of all ages and is a must-try for anyone visiting Mumbai. But why wait for a trip to Mumbai when you can recreate this mouth-watering dish in the comfort of your own home?
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Pav Bhaji – Indian Sloppy Joes
Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
Pav Bhaji is often referred to as the Indian version of Sloppy Joes, and for good reason. The soft and buttery pav buns are loaded with a spicy and flavorful bhaji, making it a messy but satisfying meal. It is the perfect comfort food for a lazy evening or a quick and easy dinner option for busy weeknights.
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Homemade Pav Bhaji Masala Powder | How to make Pav...
Main Ingredients: Roast, Cardamoms, Coriander Seeds, Cumin Seeds
Pav Bhaji masala is a special spice blend that gives this dish its unique and delicious flavor. While you can easily find ready-made Pav Bhaji masala in stores, nothing beats the taste of homemade masala. It is easy to make and adds a personal touch to your dish. You can also adjust the spice level according to your preference.
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Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai is known for its vibrant food scene, and Pav Bhaji is undoubtedly one of the most popular dishes in the city. The streets of Mumbai are lined with small food stalls that serve hot and freshly made Pav Bhaji, and the aroma of the spicy bhaji is enough to make your mouth water. Recreate the experience of eating Mumbai Pav Bhaji by trying out our recipe at home.
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Pav Bhaji
Main Ingredients: Buns, Coriander Leaves, Cauliflower, Small Carrots
While the traditional Pav Bhaji recipe calls for a mix of vegetables, you can customize it according to your taste and availability of ingredients. You can add your favorite vegetables or even include some paneer for a protein boost. The key to a delicious Pav Bhaji is the perfectly spiced and mashed bhaji, so don't be afraid to experiment with different combinations of vegetables.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
If you are a fan of both Paneer and Pav Bhaji, then this recipe is for you. This fusion dish combines the goodness of soft and crumbly paneer with the spicy and tangy bhaji, creating a mouth-watering combination that will leave you wanting more. Serve it with some pav buns and a side of lemon and onions for a complete meal.
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Instant Pot Cauliflower Pav Bhaji (Low Carb Indian...
Main Ingredients: Ghee, Medium Onion, Garlic, Ginger, Spice Mix, Salt
For those looking for a low-carb option, this Instant Pot Cauliflower Pav Bhaji is a game-changer. The cauliflower is used as a substitute for potatoes, making it a healthier version of the classic Pav Bhaji. The best part? The entire dish can be made in an Instant Pot, making it a quick and hassle-free option for busy weeknights.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)
Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
Vegans, rejoice! This Instant Pot Pav Bhaji recipe is completely vegan and just as delicious as the original version. The bhaji is made with a mix of vegetables and flavored with homemade Pav Bhaji masala. Serve it with some vegan pav buns, and you have a hearty and delicious meal ready in no time.
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Pav Bhaji Masala
Main Ingredients: Red Chillies, Coriander Seeds, Cloves, Pepper, Cumin
The key to a delicious Pav Bhaji lies in the Pav Bhaji masala. This spice blend gives the dish its signature taste and aroma. You can make your own Pav Bhaji masala at home by roasting and grinding a mix of spices like coriander, cumin, fennel, and black pepper. You can also find ready-made Pav Bhaji masala in stores, but nothing beats the taste of homemade masala.
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Pav Bhaji Pizza
Main Ingredients: Bananas, Tomatoes, Onion, Capsicum, Green Chillies
Yes, you read that right. Pav Bhaji and pizza, two beloved dishes, come together in this delicious and unique fusion recipe. The bhaji is used as a topping on a pizza base, along with some cheese and veggies. It is then baked to perfection, creating a mouth-watering pizza that will leave you craving for more.
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Mumbai’s Pav Bhaji
Main Ingredients: Oil, Butter, Cumin Seed, Capsicum, Water, Tomatoes
Mumbai Pav Bhaji is slightly different from the traditional Pav Bhaji recipe. It is spicier and has a hint of tanginess that sets it apart. The secret ingredient? A generous squeeze of lemon juice right before serving. This adds a refreshing and tangy flavor to the dish, making it a favorite among the locals.
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Pav Bhaji Burger
Main Ingredients: Potatoes, Onion, Ginger Garlic Paste, Frozen
For a fun and delicious twist on Pav Bhaji, try making a Pav Bhaji Burger. The soft and buttery pav buns are replaced with burger buns, and the bhaji is used as a filling. Top it off with some cheese, onions, and tomatoes, and you have a delicious and filling meal that is perfect for a weekend lunch or a quick and easy dinner option.
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Instant Pot Pav Bhaji
Main Ingredients: Olive Oil, Cumin Seeds, Onions, Garlic Paste, Tomatoes
If you are looking for a quick and easy Pav Bhaji recipe, then this Instant Pot version is perfect for you. It takes less than 30 minutes to make and requires minimal effort. The bhaji is made in an Instant Pot, making it a hassle-free and mess-free option. Serve it with some warm pav buns and enjoy a delicious meal in no time.
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Pav Bhaji in instant pot | Spiced Mashed Vegetables |...
Main Ingredients: Coriander Seeds, Cumin Seed, Fennel Seeds, Kashmiri
If you are a fan of one-pot meals, then this Pav Bhaji in an Instant Pot recipe is for you. The bhaji is made in an Instant Pot, and the vegetables are mashed directly in the pot, making it a convenient and easy option. The result? A delicious and flavorful Pav Bhaji that will satisfy all your cravings.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a popular street food dish in India, and it is not hard to see why. The combination of spicy and flavorful bhaji, soft and buttery pav buns, and a side of tangy onions and lemon makes for a delicious and satisfying meal. Recreate the experience of eating Indian street food by trying out our Pav Bhaji recipe at home.
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Pav Bhaji (gluten-free, vegan)
Main Ingredients: Carrots, Cauliflower, Russet Potatoes, Italian
For those with dietary restrictions, this gluten-free and vegan Pav Bhaji recipe is a must-try. The bhaji is made with a mix of vegetables and flavored with homemade Pav Bhaji masala. It is served with gluten-free and vegan pav buns, making it a safe and delicious option for everyone to enjoy.
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Super fast and easy pav bhaji (Spiced vegetable mash -...
Main Ingredients: Large Potatoes, Frozen Mixed Vegetables, Onions, Garlic
This quick and easy Pav Bhaji recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The bhaji is made with a mix of vegetables and flavored with spices, and can be made in under 30 minutes. Serve it with some warm pav buns, and you have a delicious and satisfying meal ready in no time.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
This Tawa Pulao recipe is a variation of Pav Bhaji and is just as delicious. The bhaji is made with a mix of vegetables and spices and is then mixed with rice to create a flavorful and hearty meal. It is a popular street food dish in Mumbai and is a must-try for anyone visiting the city.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Street food lovers, this one's for you. Pav Bhaji is a staple street food dish in India, and it is a favorite among locals and tourists alike. The combination of spicy and flavorful bhaji, soft and buttery pav buns, and a side of tangy onions and lemon makes for a satisfying and delicious meal that will leave you wanting more.
Main Ingredients: Butter, Jeera, Capsicum, Onion, Ginger Garlic Paste
This Pav Bhaji recipe is for those who want to recreate the authentic street food experience at home. The bhaji is made with a mix of vegetables and is flavored with homemade Pav Bhaji masala. It is then served with warm and buttery pav buns, lemon wedges, and a side of onions for a delicious and complete meal.
Origin of Pav Bhaji
The humble beginnings
The origins of Pav Bhaji can be traced back to the 1850s when it was created as a quick and filling meal for textile mill workers in Mumbai. The workers needed a quick and inexpensive meal that would keep them full and energized for their long shifts. The dish was traditionally made with leftover vegetables and spices, making it an affordable option for the workers.
The rise to popularity
As the dish gained popularity among the working class, it soon made its way to street vendors and restaurants. With the addition of buttered buns or pav, the dish became a complete meal and was widely enjoyed by people from all walks of life. Today, Pav Bhaji can be found on almost every street corner in Mumbai and has become a must-try for tourists visiting the city.
The Traditional Pav Bhaji Recipe
The key ingredients
The main ingredients of Pav Bhaji include a variety of vegetables such as potatoes, cauliflower, peas, carrots, and onions. These vegetables are mashed and cooked with a blend of aromatic spices like cumin, coriander, and garam masala. The dish is then served with a generous dollop of butter and garnished with fresh coriander leaves.
The cooking process
To make Pav Bhaji, the vegetables are first boiled and mashed to a smooth consistency. They are then cooked with a tomato-based gravy and a special blend of spices. This gravy is what gives Pav Bhaji its distinctive red color and rich flavor. The dish is typically served with buttered buns that are toasted on a griddle to add a crisp texture.
In Conclusion
Pav Bhaji is not just a dish, but a cultural phenomenon in India. It has stood the test of time and has become a beloved dish for people of all ages. Whether you are a seasoned cook or a beginner, the traditional Pav Bhaji recipe is easy to make and will surely impress your family and friends. So why not try making this delicious dish in your own kitchen and experience the flavors of Mumbai right at home?
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