19 Indian Dish Dal Makhani Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Dal makhani is a popular Indian dish that has been enjoyed for centuries. With its rich and creamy texture, this dish is a staple in many Indian households and is loved by people all over the world. While the traditional recipe for dal makhani may seem daunting, it is actually quite simple to make. In this article, we will guide you through the process of making this delicious dish step-by-step, so you can enjoy it in the comfort of your own home. So put on your apron and get ready to impress your friends and family with your culinary skills.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
If you’re looking for a hearty and flavorful vegetarian dish, this creamy spiced Indian lentils recipe is a must-try. A staple in Indian households, this dish is known as dal makhani and is packed with protein and spices, making it a perfect main course for any meal. The lentils are cooked until they are soft and creamy, and then mixed with a blend of aromatic spices that will tantalize your taste buds.
2of 20
Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal makhani is a classic Indian dish that has gained popularity all over the world. Made with black lentils, red kidney beans, and a creamy tomato-based sauce, this dish is rich in flavor and texture. The lentils are slow-cooked until they are soft and melt in your mouth, while the spices add a burst of warmth and complexity to every bite. This dish is perfect for vegetarians and non-vegetarians alike, and is often served with rice or naan bread.
3of 20
Vegan Dal Makhani
Main Ingredients: Dal, Rajma, Vegetable Oil, Asafetida, Ginger Garlic
If you’re following a vegan diet, you don’t have to miss out on the deliciousness of dal makhani. This vegan version uses coconut milk instead of cream to create a creamy and luscious texture. The lentils are slow-cooked with a variety of spices, including cumin, coriander, and garam masala, for a flavorful and satisfying dish. Serve with rice or naan bread for a complete meal that will leave you feeling satisfied and nourished.
4of 20
Instant Pot Vegan Dal Makhani
Main Ingredients: Dal, Kidney Beans, Vegetable Oil, Cumin Seeds, Bay
If you’re short on time but still craving a delicious dal makhani, this Instant Pot vegan version is the perfect solution. With the help of an Instant Pot, you can have this dish ready in just 30 minutes. The lentils are cooked to perfection and infused with traditional Indian spices, making this dish just as flavorful and satisfying as the traditional version. Plus, it’s vegan-friendly and can be easily customized to your taste preferences.
5of 20
Dalicious Dal Makhani
Main Ingredients: Dhal, Red Kidney Beans, Butter, Canola Oil, Tomato
This dal makhani recipe is so delicious, it will leave you wanting more. The lentils are slow-cooked with a blend of spices, including turmeric, garam masala, and cumin, for a burst of flavor with every bite. The addition of cream and butter adds a touch of richness to the dish, making it perfect for a special occasion or when you want to treat yourself to something extra special.
6of 20
Instant Pot Dal Makhani ( Vegan + Gluten-free)
Main Ingredients: Dal, Black Gram, Kidney Beans, Olive Oil, Cumin Seeds
With the help of an Instant Pot, this dal makhani recipe is not only vegan but also gluten-free. This dish is bursting with flavor and packed with nutrients from the lentils and a variety of spices. The Instant Pot makes this dish quick and easy to prepare, making it a perfect weeknight meal. Serve with rice or quinoa for a complete and satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you’re looking for a dish that will transport you to India with every bite, this Indian dal nirvana recipe is a must-try. Made with black lentils, red kidney beans, and a blend of spices, this dish is full of flavor and texture. The lentils are slow-cooked and infused with spices like cumin, coriander, and garam masala, for a dish that is truly nirvana for your taste buds.
8of 20
Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
In this unique dal panchratan recipe, five different types of lentils are used to create a dish that is bursting with flavor and nutrients. The lentils are slow-cooked with a variety of spices, including ginger, garlic, and turmeric, for a dish that is not only delicious but also nutritious. This dish is perfect for vegetarians and can be served with rice or naan bread for a complete meal.
9of 20
South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage dal, also known as cabbage kootu, is a hearty and flavorful dish that is perfect for any meal. Made with cabbage, lentils, and a blend of spices, this dish is packed with nutrients and flavor. The cabbage adds a unique texture to the dish, while the spices add warmth and depth. Serve with rice or naan bread for a complete and satisfying meal.
10of 20
Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
This slow cooker red lentil soup, also known as dal, is a perfect meal for those chilly nights when you want something warm and comforting. The lentils are slow-cooked with a blend of spices, including cumin, coriander, and turmeric, for a dish that is full of flavor and nutrients. Plus, the slow cooker does all the work for you, making this dish a simple and convenient option for any day of the week.
11of 20
Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
This whole green mung dal, also known as sabut moong dal, is a nutritious and flavorful dish that is perfect for vegetarians. The lentils are slow-cooked with a variety of spices, including cumin, coriander, and garam masala, for a dish that is bursting with flavor and nutrients. This dish can be served with rice or naan bread for a complete and satisfying meal.
Methi dal is a popular dish in Indian households and is made with lentils and fenugreek leaves. The lentils are slow-cooked with a blend of spices, including turmeric, cumin, and coriander, for a dish that is full of flavor and nutrients. The addition of fenugreek leaves adds a unique and delicious flavor to the dish. Serve with rice or naan bread for a complete and satisfying meal.
13of 20
Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This South Indian-style coconut rice is a perfect side dish for any of the delicious dal makhani recipes listed above. Made with fragrant basmati rice, coconut milk, and a blend of spices, this rice is full of flavor and pairs perfectly with any Indian dish. The addition of coconut adds a touch of sweetness and creaminess to the rice, making it a delicious and unique option for your next meal.
14of 20
Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
This panchmel dal, also known as panchratna dal, is a dish made with five different types of lentils. The lentils are slow-cooked with a variety of spices, including ginger, garlic, and garam masala, for a dish that is both flavorful and hearty. The combination of different lentils adds a unique texture to the dish, making it a delicious and satisfying option for any meal.
This South Indian vegetable curry is a perfect accompaniment to any of the dal makhani recipes listed above. Made with a variety of vegetables, including carrots, potatoes, and peas, this curry is packed with nutrients and flavor. The addition of coconut milk adds a touch of creaminess to the dish, making it a perfect pair for any of the spicy and flavorful dal makhani dishes.
16of 20
South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
This South Indian coconut rice is a simple and delicious side dish that pairs perfectly with any of the dal makhani recipes listed above. Made with fragrant basmati rice, coconut milk, and a blend of spices, this rice is full of flavor and pairs perfectly with any Indian dish. The addition of coconut adds a touch of sweetness and creaminess to the rice, making it a delicious and unique option for your next meal.
17of 20
Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
This easy Tamilnadu style dal fry is a delicious and simple dish that is perfect for a weeknight meal. Made with lentils, tomatoes, and a blend of spices, this dish is full of flavor and nutrients. The lentils are slow-cooked until they are soft and creamy, and then mixed with a tomato-based sauce that adds a burst of flavor to every bite. Serve with rice or naan bread for a complete meal that will leave you feeling satisfied and nourished.
18of 20
(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter gourd dal, also known as bitter melon dal or karela daal, is a unique and flavorful dish that is perfect for those who enjoy a bit of a bitter taste. The lentils are slow-cooked with bitter gourd and a blend of spices, including cumin, coriander, and garam masala, for a dish that is both nutritious and delicious. If you’re feeling adventurous, this dish is a must-try.
19of 20
Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
This butternut squash kootu is a fusion dish that combines elements of South Indian cuisine with the deliciousness of butternut squash. Made with lentils, butternut squash, and a blend of spices, this dish is full of flavor and nutrients. The addition of butternut squash adds a touch of sweetness and creaminess to the dish, making it a unique and delicious option for your next meal.
20of 20
Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
This zucchini koottu, also known as zucchini dal, is a delicious and nutritious dish that is perfect for vegetarians. The lentils are slow-cooked with zucchini and a blend of spices, including turmeric, cumin, and coriander, for a dish that is bursting with flavor and nutrients. Serve with rice or naan bread for a complete and satisfying meal.
Ingredients
Gather the following ingredients to make dal makhani:
1 cup urad dal (black lentils)
1/4 cup rajma (kidney beans)
1 onion, finely chopped
1 tomato, finely chopped
1 inch ginger, grated
3 cloves garlic, minced
2 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/4 cup butter
1/4 cup cream
Salt, to taste
Method
Step 1: Soak and Cook the Lentils
Start by soaking the urad dal and rajma in water for at least 6 hours or overnight. After soaking, drain the water and rinse the lentils. Then, add them to a pressure cooker with 3 cups of water and cook for 8-10 whistles or until they are soft and well cooked.
Step 2: Prepare the Tadka
In a separate pan, heat butter and add cumin seeds. Once they start to splutter, add chopped onions, ginger, garlic, and green chilies. Sauté until the onions are translucent. Then, add chopped tomatoes and cook until they are mushy.
Step 3: Add Spices
Next, add turmeric powder, coriander powder, and garam masala powder to the tadka. Mix well and cook for a minute.
Step 4: Add the Cooked Lentils
Add the cooked lentils to the tadka and mix well. If the dal is too thick, you can add some water to adjust the consistency.
Step 5: Simmer and Add Cream
Let the dal simmer for 10-15 minutes on low heat. This will help all the flavors to blend together. Then, add cream and mix well. Let it simmer for another 5 minutes.
Step 6: Serve and Enjoy
Once the dal is ready, turn off the heat and garnish with some chopped coriander leaves. Serve hot with rice or naan and enjoy the rich and creamy dal makhani.
With this simple and easy-to-follow recipe, you can now make delicious dal makhani at home. Impress your guests and family with this authentic Indian dish that is packed with flavor and nutrition. Give it a try and let your taste buds thank you!
-8172.jpg)
![Why Is My Dal Bitter? [10 Reasons Explained] - Sprout Monk](https://sproutmonk.com/wp-content/uploads/2022/03/why-is-my-dal-bitter.jpg)
