18 Indian Dish Chicken Pilau Rice Recipe Cook Up Something Special!

Published on: Mar 29, 2024

If you are looking for a flavorful and satisfying Indian dish, look no further than chicken pilau rice. This dish is a popular and traditional recipe that combines tender chicken, fragrant spices, and aromatic basmati rice to create a mouthwatering meal. Whether you are a seasoned chef or a beginner cook, this chicken pilau rice recipe is simple to follow and will surely impress your family and friends. So, let's dive into the world of Indian cuisine and learn how to make this delicious dish.

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The Origins of Chicken Pilau Rice

A Brief History

Chicken pilau rice, also known as pilaf or pulao, has been a staple in Indian cuisine for centuries. The dish originated in the Middle East and was brought to India by traders and travelers. Over time, it evolved to incorporate local spices and ingredients, making it a unique and beloved dish in Indian households.

The Key Ingredients

The key ingredients in chicken pilau rice are chicken, basmati rice, and a variety of spices. The chicken is typically cut into bite-sized pieces and marinated in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. The basmati rice is then cooked separately with whole spices like bay leaves, cinnamon, and cardamom. The marinated chicken is added to the rice and cooked together until the flavors meld and the rice is fluffy and fragrant.

How to Make Chicken Pilau Rice

Step-by-Step Instructions

To make chicken pilau rice, start by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices for at least an hour. While the chicken marinates, cook the basmati rice with whole spices in a separate pot. In a large pan, heat oil and add onions, green chilies, and more spices. Once the onions are golden brown, add the marinated chicken and cook until it is tender and fully cooked. Finally, add the cooked rice to the chicken and mix well until all the flavors are combined.

Serving Suggestions

Chicken pilau rice can be served with a variety of sides such as raita, a yogurt-based dip, or a refreshing salad. It is also commonly served with naan or roti, traditional Indian flatbreads. You can also add some raisins, nuts, and fried onions on top for added texture and flavor.

In Conclusion

Chicken pilau rice is a delicious and versatile dish that has stood the test of time in Indian cuisine. With its tender chicken, fragrant spices, and fluffy basmati rice, it is a must-try for anyone looking to explore the flavors of India. So, why not give this recipe a try and bring some Indian flair to your dinner table tonight? So, next time you are craving a tasty and satisfying meal, remember to give chicken pilau rice a try. With its rich history and flavorful ingredients, it is a dish that will surely become a favorite in your home.
18 indian dish chicken pilau rice recipe Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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