15 Indian Dipping Sauce Recipe Discover Culinary Perfection!

Published on: Mar 27, 2024

Dipping sauces are a staple in Indian cuisine, adding a burst of flavor and spice to any dish. While there are many variations of dipping sauces, one stands out for its simplicity and versatility - the Indian dipping sauce. This tangy and spicy sauce is perfect for dipping samosas, pakoras, and other savory snacks, and can also be used as a marinade or dressing for salads and grilled meats. Learn how to make this delicious sauce with our easy-to-follow Indian dipping sauce recipe.

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Dipping Sauce for Coconut Shrimp

Main Ingredients: Orange Marmalade, Stone Ground Mustard, Prepared

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Coconut shrimp is a delicious and popular dish that is often served with a tasty dipping sauce. While there are many variations of this recipe, one of the most popular is a creamy and tangy dipping sauce made with coconut milk and lime juice. This sauce adds a refreshing and tropical twist to the already delicious coconut shrimp. To make this dipping sauce, start by heating coconut milk in a saucepan over medium heat. Once it begins to simmer, add in some minced garlic, chopped cilantro, and fresh lime juice. Let the mixture simmer for a few minutes, stirring occasionally, until it thickens slightly. Then, you can add in a pinch of salt and black pepper to taste. Serve this delicious sauce alongside your coconut shrimp for a burst of flavor.

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Mango Dipping Sauce

Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh

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Mango dipping sauce is a perfect match for coconut shrimp, adding a sweet and tangy flavor to the dish. This sauce is easy to make and requires just a few simple ingredients. All you need is some mango puree, honey, lime juice, and red pepper flakes. To make this sauce, simply mix together the mango puree, honey, lime juice, and red pepper flakes in a small bowl. Adjust the amount of honey and red pepper flakes to your liking, depending on how sweet and spicy you want your sauce to be. This sauce is also great for dipping other types of seafood or even chicken. The sweet and tangy flavors of the mango pair perfectly with the crispy texture of coconut shrimp.

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Korean Dipping Sauce

Main Ingredients: Sesame Seeds, Firm Tofu, Gochujang, Honey, Sesame Oil

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If you're in the mood for something with a little more heat, try making a Korean dipping sauce for your coconut shrimp. This sauce is made with gochujang, a spicy fermented chili paste that is commonly used in Korean cuisine. It adds a unique and delicious flavor to the dish. To make this sauce, mix together some gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil in a small bowl. Adjust the amount of gochujang to your desired level of spiciness. This sauce is also great for marinating chicken or using as a dipping sauce for other types of seafood.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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If you've ever been to Raising Cane's, you know that their dipping sauce is what makes their chicken fingers extra delicious. Luckily, you can recreate this sauce at home to go with your coconut shrimp. All you need is some mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper. Simply mix all of these ingredients together in a small bowl until well combined. Adjust the amount of garlic powder and black pepper to your liking. This tangy and slightly spicy sauce is perfect for dipping your coconut shrimp, and can also be used as a sauce for burgers or sandwiches.

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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

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Chutney is a popular condiment in Indian cuisine, and this green chutney is a perfect accompaniment to coconut shrimp. It's made with cilantro, mint, green chilies, garlic, ginger, and a few other ingredients for a burst of delicious flavors. To make this chutney, blend together some cilantro, mint, green chilies, garlic, ginger, lemon juice, and salt in a food processor until smooth. You can also add in some water to thin out the chutney if needed. This tangy and spicy sauce pairs perfectly with coconut shrimp, and can also be used as a marinade for chicken or as a spread for sandwiches.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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Spicy Mayo Recipe - This Healthy Table

Coconut Chicken Strips with Spicy Mayo Dipping Sauce | My Poppet Living

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Spicy mayo is a classic dipping sauce that goes well with a variety of dishes, including coconut shrimp. This sauce is easy to make and requires just a few simple ingredients. All you need is some mayonnaise, sriracha, lime juice, and a pinch of sugar. Mix all of these ingredients together in a small bowl until well combined. Adjust the amount of sriracha to your desired level of spiciness. This creamy and spicy sauce is a great way to add some extra flavor to your coconut shrimp.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Another delicious Indian chutney that goes well with coconut shrimp is mango chutney. This chutney is made with mangoes, ginger, garlic, green chilies, and a few other ingredients for a sweet and tangy flavor. To make this chutney, blend together some chopped mangoes, ginger, garlic, green chilies, lemon juice, and sugar in a food processor until smooth. This sauce is perfect for dipping your coconut shrimp, and can also be used as a spread for sandwiches or a topping for grilled meats.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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If you're looking for a unique and flavorful dipping sauce for your coconut shrimp, try making an egg roll dipping sauce. This sauce is made with soy sauce, rice vinegar, honey, garlic, and ginger for a delicious and tangy flavor. To make this sauce, mix together some soy sauce, rice vinegar, honey, minced garlic, and grated ginger in a small bowl. Adjust the amount of honey and garlic to your liking. This tangy and slightly sweet sauce is a great way to add some extra flavor to your coconut shrimp.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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Another delicious Indian sauce that pairs well with coconut shrimp is bhuna masala, a flavorful curry sauce made with onions, tomatoes, and a variety of spices. This sauce can be made ahead of time and stored in the fridge for up to a week. To make this sauce, cook some chopped onions and tomatoes in a pan with ghee until they are soft and slightly caramelized. Then, add in some minced garlic, ginger, coriander powder, cumin powder, turmeric, and garam masala. Cook for a few more minutes until the spices are fragrant. Let the mixture cool, then blend it in a food processor until smooth. This creamy and flavorful sauce is perfect for dipping your coconut shrimp.

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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq

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This is a highly versatile dipping sauce that goes well with a variety of dishes, including coconut shrimp. It's made with mayonnaise, mustard, honey, Worcestershire sauce, and a few other ingredients for a delicious and tangy flavor. To make this sauce, mix together some mayonnaise, mustard, honey, Worcestershire sauce, apple cider vinegar, and black pepper in a small bowl. Adjust the amount of honey and black pepper to your liking. This sauce is also great for dipping chicken tenders, fries, and other appetizers.

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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice

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If you're a fan of spicy food, this cajun dipping sauce is a must-try for your coconut shrimp. It's made with mayonnaise, hot sauce, Worcestershire sauce, lemon juice, and a variety of spices for a bold and flavorful sauce. To make this sauce, mix together some mayonnaise, hot sauce, Worcestershire sauce, lemon juice, cajun seasoning, and garlic powder in a small bowl. Adjust the amount of hot sauce and cajun seasoning to your desired level of spiciness. This sauce is also great for dipping chicken tenders, fries, and other types of seafood.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This chutney is similar to the cilantro green chutney mentioned earlier, but it has a few additional ingredients for a more complex flavor. It's made with cilantro, mint, ginger, garlic, and green chilies, as well as some roasted cumin seeds and lemon juice. To make this chutney, blend together some cilantro, mint, ginger, garlic, green chilies, roasted cumin seeds, and lemon juice in a food processor until smooth. You can also add in some water to thin out the chutney if needed. This tangy and spicy sauce is a great way to add some extra flavor to your coconut shrimp.

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Red Lobster Pina Colada Dipping Sauce

Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut

This sweet and creamy sauce is often served with Red Lobster's coconut shrimp, but you can easily make it at home to go with your own coconut shrimp. It's made with coconut milk, crushed pineapple, honey, and sour cream for a tropical and flavorful sauce. To make this sauce, mix together some coconut milk, crushed pineapple, honey, and sour cream in a small bowl. Adjust the amount of honey to your desired level of sweetness. This sauce is also great for dipping other types of seafood or using as a topping for desserts like ice cream or pound cake.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This chutney is made with tomatoes, onions, garlic, ginger, and green chilies for a tangy and spicy flavor. It's a great accompaniment to coconut shrimp, but can also be used as a topping for grilled meats or a spread for sandwiches. To make this chutney, blend together some chopped tomatoes, onions, garlic, ginger, and green chilies in a food processor until smooth. Heat some oil in a pan, then add in some cumin seeds, mustard seeds, and curry leaves. Once they start to splutter, add in the tomato mixture and cook for a few minutes until it thickens slightly. This tangy and spicy sauce is a great way to add some extra flavor to your coconut shrimp.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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This dipping sauce is perfect for those who love a balance of sweet and spicy flavors. It's made with hoisin sauce, rice vinegar, soy sauce, honey, garlic, and red pepper flakes for a delicious and tangy sauce. To make this sauce, mix together some hoisin sauce, rice vinegar, soy sauce, honey, minced garlic, and red pepper flakes in a small bowl. Adjust the amount of honey and red pepper flakes to your liking. This sauce is also great for dipping other types of seafood or using as a marinade for chicken or tofu.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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This chutney is often served during celebrations and special occasions in India. It's made with a variety of spices, including cumin, coriander, mustard seeds, and fenugreek seeds, as well as red chilies, garlic, and ginger for a flavorful and spicy sauce. To make this chutney, roast some cumin, coriander, mustard, and fenugreek seeds in a pan until fragrant. Then, grind them into a powder. In the same pan, heat some oil and add in some red chilies, garlic, and ginger. Once they are slightly browned, add in the ground spice mixture and cook for a few minutes. This sauce is perfect for dipping your coconut shrimp, and can also be used as a marinade for meats or a topping for sandwiches.

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Spicy Dipping Sauce

Main Ingredients: Low Fat Mayo, Sweet Chili Sauce, Sriracha, Lemon Juice

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This is another highly versatile dipping sauce that goes well with a variety of dishes, including coconut shrimp. It's made with mayonnaise, hot sauce, honey, Worcestershire sauce, and a few other ingredients for a delicious and tangy flavor. To make this sauce, mix together some mayonnaise, hot sauce, honey, Worcestershire sauce, apple cider vinegar, and black pepper in a small bowl. Adjust the amount of hot sauce and honey to your desired level of spiciness and sweetness. This sauce is also great for dipping chicken tenders, fries, and other appetizers.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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This chutney is a unique and delicious combination of sweet and spicy flavors. It's made with apples, ginger, garlic, green chilies, and spices for a flavorful sauce that goes well with coconut shrimp. To make this chutney, cook some chopped apples in a pan with ghee until they are soft. Then, add in some minced ginger, garlic, green chilies, and a variety of spices like cumin, coriander, and turmeric. Cook for a few minutes until the spices are fragrant, then let the mixture cool. Blend it in a food processor until smooth, adding in some water if needed. This sweet and spicy sauce is a great way to add some extra flavor to your coconut shrimp.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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Kasundi is a popular Indian mustard sauce that is often used as a dipping sauce or a marinade for meats. It's made with mustard seeds, garlic, ginger, green chilies, and a variety of spices for a bold and flavorful sauce.

Ingredients:

1 cup plain yogurt
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
2 cloves garlic, minced
1 inch piece of ginger, grated
1 green chili, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp lemon juice
Salt to taste

Instructions:

In a bowl, mix together the yogurt, cilantro, mint, garlic, ginger, green chili, cumin powder, coriander powder, garam masala, lemon juice, and salt.
Whisk until well combined and smooth.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
When ready to serve, give the sauce a good stir and adjust the seasoning according to taste.
Transfer to a serving bowl and garnish with a sprinkle of cumin powder and chopped cilantro.
Your Indian dipping sauce is now ready to be enjoyed!

This Indian dipping sauce recipe is not only quick and easy to make, but it also packs a punch of flavor. The combination of fresh herbs, spices, and tangy yogurt creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, it can be customized to your liking by adjusting the amount of spice or adding in your favorite herbs.

One of the best things about this dipping sauce is its versatility. It can be used as a dip for your favorite Indian snacks like samosas, pakoras, and bhajiyas, or as a marinade for grilled meats and vegetables. You can even use it as a dressing for salads, adding a unique twist to your regular greens.

This Indian dipping sauce is also a great way to introduce your taste buds to the flavors of Indian cuisine. Its mild heat and familiar ingredients make it a perfect introduction to the bold and vibrant flavors of Indian food.

So why settle for store-bought sauces when you can easily make your own delicious Indian dipping sauce at home? Give this recipe a try and elevate your next meal with a burst of Indian flavors.