17 Indian Dip Recipe For Chips Try These Culinary Delights!

Published on: Mar 29, 2024

Dips are a staple for any gathering or party, and no Indian spread is complete without a delicious dip to accompany it. One of the most popular and versatile Indian dips is the classic chutney, which can be made in a variety of flavors and paired with a variety of chips. In this article, we will explore a simple and authentic Indian dip recipe for chips that will elevate your snacking game to the next level.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Add a healthy twist to your Beer Can Chicken with this flavorful Indian Spiced Lentils recipe. This dish combines the protein-rich lentils with aromatic spices like cumin, coriander, and garam masala, making it a nutritious and delicious side dish for your chicken.
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No list of Indian recipes is complete without the classic Butter Chicken. This rich and creamy dish features marinated chicken cooked in a delicious tomato-based gravy, perfect for pairing with your Beer Can Chicken. Add a touch of ghee for an extra buttery flavor.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another popular Indian dish, Chicken Korma, is a must-try with your Beer Can Chicken. This dish features succulent chicken pieces cooked in a creamy and aromatic gravy made with cashews, yogurt, and spices like cardamom and cinnamon.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For all the vegetarians out there, this Indian-inspired Chickpea Coconut Curry is the perfect accompaniment for your Beer Can Chicken. The combination of protein-rich chickpeas, creamy coconut milk, and spices like turmeric and ginger make this dish a flavorful and healthy option.
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Seafood lovers, rejoice! This Indian Shrimp Curry recipe is a must-try with your Beer Can Chicken. The succulent shrimp cooked in a spicy and tangy tomato-based gravy will add a burst of flavor to your meal. Add a squeeze of lemon for an extra zing.
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Simple yet flavorful, this Indian Chicken Curry is a staple in many Indian households. The combination of chicken, onions, tomatoes, and spices like cumin and coriander creates a delicious and comforting dish that pairs perfectly with your Beer Can Chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a quick and easy recipe, this Indian Curry Chicken is the one for you. With just a few key ingredients like curry powder, coconut milk, and chicken broth, you can whip up a delicious and flavorful gravy to complement your Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a creamy and rich lentil dish that is popular in North India. This dish is slow-cooked and features a variety of lentils, butter, cream, and spices like cloves and black pepper. It's the perfect accompaniment for your Beer Can Chicken.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Add a touch of sweetness to your Beer Can Chicken with this Indian Coconut Lentil Curry. The combination of lentils, coconut milk, and spices like curry leaves and mustard seeds creates a unique and delicious gravy that will take your taste buds on a journey.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a crowd-pleaser and a perfect addition to your Beer Can Chicken meal. The chicken is marinated in yogurt and spices like fenugreek and garam masala, and then cooked in a flavorful onion and tomato-based gravy.
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Indian Avocado Spinach Dip

Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
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Add some green to your meal with this Indian Avocado Spinach Dip. The creamy avocado and spinach are blended with spices like garlic and cumin, creating a delicious and healthy dip for your Beer Can Chicken.
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Roti (Buttery Indian Flatbread)

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No meal is complete without some bread, and this Roti recipe is a perfect match for your Beer Can Chicken. The homemade flatbread is made with whole wheat flour and ghee, giving it a buttery and flavorful taste.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're craving restaurant-style food, this Indian Restaurant Madras Curry recipe is a must-try. The combination of chicken, onions, and tomatoes cooked in a spicy and tangy gravy will take your Beer Can Chicken to the next level.
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Crispy Indian Okra

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Okra lovers, this one's for you! This Crispy Indian Okra recipe is a delicious and unique side dish for your Beer Can Chicken. The okra is coated with a blend of spices like coriander and cumin and then fried to perfection.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Warm up on a cold day with this hearty Indian Dal Soup. The combination of lentils, vegetables, and spices like turmeric and ginger creates a flavorful and comforting soup that pairs perfectly with your Beer Can Chicken.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian Red Lentil Dahl is a simple yet delicious dish that is perfect for pairing with your Beer Can Chicken. The lentils are cooked in a flavorful broth made with spices like coriander and garam masala, creating a creamy and hearty dish.
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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some Naan bread, and this Stovetop Naan bread recipe is a quick and easy option for pairing with your Beer Can Chicken. The soft and fluffy bread is cooked on a stovetop and can be flavored with garlic and cilantro.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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Last but not least, we have another version of the classic Indian Butter Chicken. This Slow Cooker Indian Butter Chicken recipe is perfect for those busy days when you want a delicious and effortless meal. The chicken is cooked in a slow cooker with spices like garam masala and fenugreek, creating a rich and flavorful dish.

Ingredients:

For the chutney:

- 1 cup fresh cilantro leaves - 1/4 cup fresh mint leaves - 1 green chili, chopped - 1/2 inch ginger, peeled and chopped - 1 clove garlic, chopped - 1/4 cup yogurt - 1 teaspoon cumin powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon lemon juice

For the chips:

- 4 large potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon chili powder Fresh cilantro and mint leaves are the star ingredients of this chutney dip, giving it a refreshing and tangy flavor. These herbs are packed with antioxidants and essential vitamins, making this dip not only delicious but also nutritious. The addition of green chili, ginger, and garlic adds a spicy kick and depth of flavor to the chutney. To make the chutney, simply blend all the ingredients together until smooth. You can adjust the amount of chili according to your spice preference. The yogurt adds a creamy texture and balances out the flavors. You can also substitute yogurt with sour cream or coconut cream for a dairy-free option. For the chips, peel and slice the potatoes into thin rounds. In a bowl, mix together olive oil, salt, black pepper, and chili powder. Toss the potato slices in the mixture until well coated. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 15-20 minutes, flipping halfway through. The chips should be golden and crispy when done. Serve the chutney dip with the homemade chips and enjoy the explosion of flavors in every bite. This Indian dip recipe for chips is not only easy to make but also a crowd-pleaser. You can also pair it with other snacks like samosas or papadums for a complete Indian snack experience. So, next time you're in the mood for some chips and dip, give this Indian chutney dip a try and impress your guests with your homemade creation. Trust us, they won't be able to get enough of it.
17 indian dip recipe for chips Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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