16 Indian Dip Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're looking for a quick and easy appetizer that packs a punch of flavor, look no further! This Indian dip recipe is the perfect addition to any party or gathering. Not only is it delicious, but it's also a healthier alternative to traditional dips. Made with fresh ingredients and spices, this homemade dip is sure to be a crowd-pleaser. So let's dive in and learn how to make this delicious Indian dip recipe.
Looking to add some Indian flavors to your beer can chicken? Try these Indian spiced lentils as a side dish! The combination of warm spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the lentils. Plus, lentils are packed with protein and fiber, making this dish both tasty and nutritious.
For a rich and creamy twist on beer can chicken, try this Indian butter chicken recipe. The chicken is marinated in a blend of yogurt, lemon juice, and Indian spices before being cooked to perfection on the grill. The addition of butter and cream to the traditional tomato-based sauce creates a velvety texture and adds a decadent touch to the dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that features tender chicken in a creamy, mildly-spiced sauce. This recipe adds a twist to the traditional dish by cooking the chicken on a beer can on the grill. The result is tender, flavorful chicken infused with the delicious flavors of the korma sauce. Serve with basmati rice and naan for a complete meal.
If you're a fan of seafood, this Indian shrimp curry is a must-try for your beer can chicken. The shrimp is cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and a blend of spices. The combination of tender shrimp and flavorful curry makes for a mouthwatering dish that is sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a great choice to pair with your beer can chicken. The creamy coconut milk and aromatic spices make for a comforting and satisfying dish. Serve with some naan bread or rice for a complete meal.
For a more traditional Indian curry, this recipe for chicken curry is a must-try. The chicken is marinated in a blend of yogurt and spices before being cooked on the grill. The homemade curry sauce is made with a variety of spices, tomatoes, and coconut milk for a rich and flavorful dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This dish is traditionally cooked for hours to achieve a rich and creamy texture, but this recipe cuts down on the cooking time by using a pressure cooker. The result is a delicious and authentic dish that pairs perfectly with beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy Indian-inspired dish, this curry chicken recipe is a great option. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill. The homemade curry sauce is made with a variety of spices, tomatoes, and coconut milk for a flavorful and satisfying dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great choice for a vegetarian side dish to pair with your beer can chicken. The combination of lentils, coconut milk, and Indian spices creates a creamy and flavorful dish that is both hearty and nutritious. Serve with some naan bread or rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill. The homemade curry sauce is made with a variety of spices, tomatoes, and cream for a rich and satisfying dish.
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
This Indian-inspired avocado spinach dip is a great appetizer to serve alongside your beer can chicken. The combination of creamy avocado, spinach, and Indian spices creates a unique and delicious dip that will have your guests coming back for more. Serve with pita chips or veggies for dipping.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This recipe for buttery Indian flatbread is easy to make and pairs perfectly with beer can chicken. The combination of butter and spices creates a rich and indulgent bread that will take your meal to the next level.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is a popular dish found in Indian restaurants. The combination of spices, tomatoes, and coconut milk creates a flavorful and satisfying sauce that pairs perfectly with beer can chicken. Serve with some basmati rice and naan for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of spices and cornmeal before being fried to perfection. The result is a crispy and flavorful dish that is sure to be a hit.
For a simple and flavorful side dish, try this Indian fried cabbage recipe. The cabbage is cooked with a blend of Indian spices and a touch of cream for a tasty and nutritious dish. Serve alongside your beer can chicken for a well-rounded meal.
If you're a fan of lamb, this Indian lamb curry is a must-try for your beer can chicken. The lamb is marinated in a blend of spices and yogurt before being cooked on the grill. The homemade curry sauce is made with a variety of spices, tomatoes, and coconut milk for a rich and flavorful dish.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have a grill, don't worry! You can still enjoy delicious Indian dishes like beer can chicken with this stovetop naan bread recipe. The bread is cooked in a skillet and brushed with a mixture of butter and Indian spices for a delicious and fluffy result.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a hearty and satisfying dish that is perfect for pairing with beer can chicken. The lentils and vegetables are cooked in a blend of Indian spices and coconut milk for a creamy and flavorful soup. Serve with some crusty bread for dipping.
Red lentil dahl is a popular Indian dish that is perfect for pairing with beer can chicken. The lentils are cooked in a blend of spices and coconut milk for a creamy and flavorful dish. Serve with some basmati rice and naan for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple and flavorful side dish that pairs perfectly with beer can chicken. The rice is cooked with mustard seeds, curry leaves, and lemon juice for a tangy and aromatic dish. Serve alongside your beer can chicken for a burst of flavor.
Ingredients
What you'll need:
1 cup of plain Greek yogurt
1/2 cup of chopped fresh cilantro
1/4 cup of chopped red onion
2 cloves of garlic, minced
1 tsp of ground cumin
1 tsp of ground coriander
1 tsp of garam masala
1 tsp of featured keyword: turmeric
1/2 tsp of featured keyword: red chili powder
Salt to taste
Black pepper to taste
Instructions
Step 1: Prepare the Yogurt
Start by placing the featured keyword: Greek yogurt in a bowl and whisking it until it becomes smooth and creamy. This will serve as the base for our dip.
Step 2: Add in the Spices
Next, add in the featured keywords: cumin, coriander, garam masala, turmeric, and red chili powder. These spices will give our dip the authentic Indian flavor that we're looking for. Season with salt and black pepper to taste.
Step 3: Mix in the Fresh Ingredients
Now it's time to add in the fresh ingredients. Stir in the chopped cilantro, red onion, and minced garlic. These ingredients will add texture and a burst of freshness to our dip.
Step 4: Chill and Serve
Cover the dip and let it chill in the fridge for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with additional cilantro and serve with your favorite veggies, chips, or crackers.
Final Thoughts
This Indian dip recipe is not only delicious but also versatile. It can be used as a dip, a spread, or even as a marinade for meats. Plus, with the added health benefits of yogurt and fresh ingredients, you can indulge without feeling guilty. So next time you're in need of a crowd-pleasing appetizer, give this Indian dip a try. Your taste buds will thank you.
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