17 Indian Dim Paurooti Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly embodies this is the delicious dim paurooti. This traditional Indian recipe is a favorite among many households and is often enjoyed as a hearty breakfast or a satisfying snack. Made with eggs and paratha, this dish is a perfect blend of protein and carbohydrates, making it a nutritious and filling meal. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering dish. So, let's get started and learn how to make Indian dim paurooti at home.
If you're looking for a flavorful and hearty dish, try these Indian spiced lentils. They are packed with protein and nutrients, making them a perfect addition to any meal. The combination of spices such as cumin, coriander, and garam masala give this dish a unique and delicious flavor.
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Dim Toast | Egg Toast | Dim Pauruti | Savoury French...
Main Ingredients: Bread, Egg, Onion, Green Chilli, Tomato, Chilli Powder
This dish is a fusion of Indian and French cuisines, combining the flavors of dim toast, also known as egg toast, and the traditional Indian bread, pauruti. The result is a savory and satisfying dish that is perfect for breakfast, lunch, or dinner. The combination of spices and the runny egg yolk make this dish a must-try for any food lover.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful chicken curry that is loved by many. The chicken is marinated in a mixture of spices and yogurt, making it tender and juicy. The sauce is made with tomatoes, butter, and cream, giving it a rich and velvety texture. Serve it with some naan bread or rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a flavorful and nutritious option for any meal. The combination of chickpeas and coconut milk gives this curry a creamy and satisfying texture. The addition of spices such as turmeric, cumin, and coriander adds a burst of flavor to the dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken recipe is perfect for a quick and easy meal. The chicken is cooked in a spicy tomato sauce with a blend of aromatic spices. Serve it with some rice or naan bread for a satisfying meal that can be prepared in no time.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a must-try for any curry lover. The chicken is cooked in a flavorful and spicy sauce made with a blend of spices, onions, and tomatoes. This dish is best served with some naan bread or rice for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This simple and easy recipe uses just a few ingredients and can be prepared in no time. Serve it with your favorite curry or use it to make wraps for a quick and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dal soup is a hearty and comforting dish that is perfect for a chilly day. The lentils are cooked in a flavorful broth with a variety of spices, making it a nutritious and delicious meal. Serve it with some crusty bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread recipe is easy to make and requires no special equipment. The result is a soft and fluffy bread that is perfect for dipping in curries or using as a wrap for a quick and tasty meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a flavorful and refreshing dish that is perfect for a light and healthy meal. The rice is cooked with lemon juice, mustard seeds, and a variety of spices, giving it a tangy and aromatic flavor. Serve it with some grilled chicken or fish for a complete meal.
Ingredients:
For the dough:
2 cups of whole wheat flour
1 tsp salt
1 tsp sugar
2 tbsp ghee (clarified butter)
Water, as required
For the egg mixture:
4 eggs
1 onion, finely chopped
1 green chili, finely chopped
1 tsp ginger, grated
1 tsp garlic, grated
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp salt
2 tbsp oil
Preparation:
Step 1: Making the dough
1. In a mixing bowl, add the whole wheat flour, salt, and sugar. Mix well.
2. Add ghee to the flour mixture and rub it in with your fingers until it resembles bread crumbs.
3. Gradually add water and knead the dough until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Preparing the egg mixture
1. In a bowl, beat the eggs with salt, turmeric powder, coriander powder, cumin powder, and red chili powder.
2. Heat oil in a pan and add onions, green chili, ginger, and garlic. Sauté until the onions turn translucent.
3. Pour the beaten eggs into the pan and scramble them together with the onion mixture. Cook until the eggs are fully cooked.
Step 3: Assembling the dim paurooti
1. Divide the dough into small balls and roll them out into thin circles.
2. Place a spoonful of the egg mixture in the center of the circle.
3. Fold the edges of the dough over the egg mixture and seal it tightly.
4. Roll the dough out again into a circle, being careful not to let the egg mixture spill out.
5. Heat a pan and cook the dim paurooti on both sides until golden brown.
6. Repeat the process with the remaining dough and egg mixture.
Serve hot with your favorite chutney or sauce. Enjoy the scrumptious Indian dim paurooti for breakfast, lunch, or as a snack. This dish is sure to become a family favorite in no time. So, next time you're craving something delicious and filling, give this recipe a try and impress your taste buds and loved ones.
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