16 Indian Dhal Recipe For Rice Discover Culinary Perfection!
Published on: Mar 29, 2024
Rice is a staple food in many Indian households, and there are countless ways to prepare it. One popular and delicious way to enjoy rice is by pairing it with Indian dhal. This traditional dish is not only flavorful and nutritious, but it also adds a burst of color to any meal. In this article, we will share with you a professional and well-organized Indian dhal recipe for rice, perfect for any occasion. So, let's get cooking and experience the rich and aromatic flavors of this classic Indian dish.
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal, also known as dal or daal, is a traditional Indian dish made from lentils, peas, or beans. It is a staple in Indian cuisine, and there are many variations of dhal depending on the region and ingredients used. This hearty and nourishing dish is packed with protein and fiber, making it a popular choice among vegetarians and vegans.
2of 20
Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
Indian dhal is a comfort food that is loved by people all over the world. It is a simple dish that is bursting with flavor and can be served as a main course or as a side dish. The base of Indian dhal is typically made from yellow or red lentils, but other types of lentils can also be used. The lentils are cooked with spices and herbs to create a rich and flavorful dish.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It is a creamy and indulgent dish that is made with tender chicken pieces cooked in a rich and buttery tomato-based sauce. This dish is usually served with naan bread or rice and is a favorite among both locals and tourists.
4of 20
Dhal Curry
Main Ingredients: Dhal, Ginger, Garlic, Dried Chilies, Curry Leaves
Dhal curry is a delicious and comforting dish that is perfect for a cozy night in. It is a simple dish that is made by cooking lentils with spices and herbs to create a thick and flavorful curry. Dhal curry can be made with various types of lentils, and it is often served with rice or bread.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is known for its creamy and aromatic sauce. It is made by marinating chicken in yogurt and spices, then cooking it with a rich and flavorful sauce made from cashews, cream, and various spices. This dish is often served with rice, naan bread, or roti.
6of 20
Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
Chana dhal, also known as split chickpeas, is a type of lentil commonly used in Indian cooking. It is a versatile ingredient that can be used in various dishes, including curries, stews, and soups. Chana dhal is packed with protein and fiber, making it a nutritious addition to any meal.
7of 20
Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
Chana dhal, or split chickpeas, are a staple in Indian cuisine and are used in a variety of dishes. These lentils are packed with nutrients, including protein, fiber, and essential vitamins and minerals. They are also easy to cook and can be incorporated into many vegetarian and vegan dishes.
8of 20
Creamy Indian Green Lentil Dhal
Main Ingredients: Vegetable Oil, Garlic, Grated Ginger, Shallot
This creamy Indian green lentil dhal is a delicious and healthy dish that is perfect for those following a plant-based diet. It is made from green lentils cooked with onions, tomatoes, and a blend of spices. The result is a creamy and flavorful dish that can be served as a main course or as a side dish.
9of 20
Dhal Makhani
Main Ingredients: Dhal, Rajma, Vegetable Oil, Cumin Seeds, Onions
Dhal makhani, also known as black lentil dhal, is a popular Indian dish that is rich, creamy, and full of flavor. It is made from black lentils, red kidney beans, and a variety of spices and herbs. This dish is often slow-cooked for hours to achieve a creamy and velvety texture.
10of 20
South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
This South Indian dhal is a delicious and healthy dish that can be easily made in a slow cooker. It is made from lentils, tomatoes, onions, and a blend of spices and herbs. This dish is perfect for busy days when you want a warm and comforting meal without spending too much time in the kitchen.
11of 20
Indian Cauliflower and Lentil Dhal
Main Ingredients: Cauliflower, Green Pepper, Tomatoes, Onions, Eggplant
This Indian cauliflower and lentil dhal is a nutritious and flavorful dish that is perfect for vegetarians and vegans. It is made from cauliflower, lentils, and a variety of spices and herbs. The result is a hearty and satisfying dish that can be served as a main course or as a side dish.
Shrimp curry is a popular dish in Indian cuisine that is loved for its spicy and flavorful sauce. It is made by cooking shrimp with onions, tomatoes, and a blend of spices and herbs. This dish is best served with rice or naan bread and is a favorite among seafood lovers.
13of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and nourishing dish that is perfect for a cozy night in. It is made from chickpeas, coconut milk, and a variety of spices and herbs. The result is a creamy and flavorful curry that can be served with rice, naan bread, or roti.
14of 20
Moong Dal: Vegetarian Indian Yellow Lentil Dhal
Main Ingredients: Mung Dal, Water, Turmeric, Cayenne Pepper, Salt, Vegan
Moong dal, or yellow lentils, are a popular ingredient in Indian cuisine. They are used to make a variety of dishes, including dhal. This vegetarian Indian yellow lentil dhal is a simple and delicious dish that is made by cooking lentils with tomatoes, onions, and a blend of spices and herbs.
Chicken curry is a classic dish in Indian cuisine that is loved by people all over the world. It is made by cooking chicken with a variety of spices and herbs to create a rich and flavorful sauce. This dish can be served with rice, naan bread, or roti.
16of 20
Tarka Dhal
Main Ingredients: Masoor, Water, Turmeric, Salt, Vegetable Oil, Onion
Tarka dhal, also known as tadka or tempering dhal, is a popular Indian dish that is made by tempering cooked lentils with spices and herbs. This technique enhances the flavor of the lentils and creates a delicious and aromatic dish. Tarka dhal can be made with various types of lentils and is often served with rice or bread.
17of 20
Moong Dhal (Indian – Style Yellow Split Mung Beans)
Main Ingredients: Dhal, Water, Turmeric, Ghee, Cumin Seeds, Garlic
Moong dhal, or yellow split mung beans, are a nutritious and versatile ingredient in Indian cooking. They are used to make a variety of dishes, including dhal. This Indian-style yellow split mung bean dhal is a flavorful and comforting dish that is perfect for a cold day.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and indulgent dish that is often served at special occasions and celebrations. It is made from black lentils, red kidney beans, and a variety of spices and herbs. This dish is slow-cooked for hours to achieve a creamy and velvety texture.
19of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine that is known for its spicy and flavorful sauce. It is made by cooking chicken with a variety of spices and herbs to create a rich and aromatic dish. This dish can be served with rice, naan bread, or roti.
20of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and nourishing dish that is perfect for a cozy night in. It is made from lentils, coconut milk, and a blend of spices and herbs. The result is a creamy and flavorful curry that can be served with rice, naan bread, or roti.
Ingredients:
For dhal:
1 cup red lentils
2 cups water
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp coriander powder
1 tsp garam masala
1 tbsp oil
1 tsp salt
1 tbsp chopped coriander leaves
For rice:
1 cup basmati rice
2 cups water
1 tsp salt
Instructions:
Start by rinsing the lentils in cold water until the water runs clear. Then, soak the lentils in water for about 30 minutes.
In a pot, add the soaked lentils, water, turmeric powder, and salt. Bring it to a boil and then let it simmer for about 15-20 minutes until the lentils are soft.
In a separate pan, heat oil and add cumin and mustard seeds. Once they start to crackle, add in the coriander powder and garam masala. Stir for a few seconds.
Add this tempering to the cooked lentils and mix well. Let it simmer for another 5 minutes.
To prepare the rice, rinse the basmati rice until the water runs clear. In a pot, add the rice, water, and salt. Bring it to a boil and then let it simmer for about 15 minutes or until the water has been absorbed.
Fluff the rice with a fork and serve hot with the dhal. Garnish with chopped coriander leaves for added flavor and color.
Health Benefits of Indian Dhal:
Aside from being a delicious and fulfilling dish, Indian dhal also has many health benefits. Lentils are a great source of protein, fiber, and complex carbohydrates, making it a great option for vegetarians and vegans. The spices used in this recipe also have their own health benefits, such as aiding in digestion and reducing inflammation.
Final Thoughts:
This Indian dhal recipe for rice is a perfect addition to any meal, whether you're looking for a quick and easy lunch or a flavorful side dish for a dinner party. It's a versatile and nutritious dish that can be enjoyed by people of all ages and dietary preferences. So, give it a try and experience the authentic flavors of Indian cuisine.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
