17 Indian Dhal Puri Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Dhal puri is a popular Indian flatbread that is stuffed with a delicious and flavorful filling made from lentils. It is a staple in many Indian households, and is often served as a street food snack. This dish is not only delicious but also nutritious, as lentils are a great source of protein and fiber. In this article, we will explore the traditional Indian dhal puri recipe and learn how to make this mouthwatering dish at home.
For a hearty and healthy twist on the classic beer can chicken, try this Indian Spiced Lentils recipe. The chicken is marinated in a blend of Indian spices, including cumin, coriander, and garam masala, before being placed on a beer can and grilled to perfection. Serve it with a side of lentils cooked with more Indian spices and topped with a dollop of yogurt for a complete and satisfying meal.
This Indian Butter Chicken recipe takes the classic beer can chicken to a whole new level. The chicken is marinated in a creamy and flavorful sauce made with butter, garam masala, and fenugreek leaves. It's then placed on a beer can and grilled to perfection. The result is a juicy and tender chicken with a rich and buttery flavor that will make your taste buds dance.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For those who prefer a milder and creamier flavor, this Indian Chicken Korma recipe is the perfect choice. The chicken is marinated in a mix of yogurt, cashew nuts, and aromatic spices before being grilled on a beer can. The result is a succulent and flavorful chicken with a creamy and nutty sauce that will have you coming back for seconds.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal, or lentil curry, is a staple in Indian cuisine, and it pairs perfectly with beer can chicken. This Dhal recipe uses a mix of lentils, ginger, and turmeric to create a hearty and flavorful curry that complements the chicken's smoky and beer-infused flavor. Serve it with some naan bread for a complete and satisfying meal.
If you're a seafood lover, this Indian Shrimp Curry recipe is a must-try. The shrimp is marinated in a blend of Indian spices, including curry powder, cumin, and chili powder, before being grilled on a beer can. The result is a juicy and flavorful shrimp that pairs perfectly with a spicy and tangy sauce made with coconut milk and tamarind paste.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry recipe is perfect for vegetarians or those looking for a lighter option. The chicken is replaced with chickpeas, which are marinated in a mix of Indian spices, coconut milk, and lime juice, before being grilled on a beer can. The result is a delicious and protein-packed dish that is perfect for a meatless Monday dinner.
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
This Indian Dhal recipe is a simple and delicious side dish that can be served alongside beer can chicken. It's made with yellow lentils, tomatoes, and a blend of Indian spices, and it's the perfect accompaniment to the smoky and flavorful chicken. Serve it with some rice and fresh cilantro for a complete and satisfying meal.
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Dhal Puri
Main Ingredients: Yellow Split Peas, Water, Salt, Garlic Powder, Onion
Dhal Puri is a popular street food in the Caribbean, and it's a perfect side dish for beer can chicken. This recipe combines the flavors of India and the Caribbean, with a mix of curry powder, cumin, and Caribbean hot sauce added to the lentil filling. Serve it alongside your beer can chicken for a unique and delicious meal.
No list of Indian-inspired recipes would be complete without a classic Indian Chicken Curry. This recipe uses a blend of ginger, garlic, and garam masala to create a flavorful and aromatic marinade for the chicken. Grill it on a beer can and serve it with some basmati rice for a traditional and delicious meal.
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Caribbean Dhal Puri
Main Ingredients: Yellow Split Peas, Salt, Garlic, Hot Pepper, Ground
For a twist on the classic Caribbean street food, try this Caribbean Dhal Puri recipe. It uses a mix of yellow split peas, turmeric, and scotch bonnet peppers to create a flavorful and spicy lentil filling. Serve it with some beer can chicken for a fusion of flavors that will take your taste buds on a journey to the Caribbean.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a must-try for any Indian food lover. This recipe uses a mix of black lentils, kidney beans, and a blend of Indian spices to create a dish that is full of flavor and texture. Serve it with some beer can chicken for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, this Indian Curry Chicken recipe is a must-try. The chicken is marinated in a mix of curry powder, chili powder, and cumin before being grilled on a beer can. The result is a tender and flavorful chicken with a spicy kick that will leave your taste buds tingling.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter and healthier option, try this Indian Coconut Lentil Curry recipe. The chicken is replaced with lentils, which are cooked with coconut milk, ginger, and garlic to create a creamy and flavorful dish. Serve it with some beer can chicken for a balanced and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a must-try for anyone who loves rich and flavorful dishes. The chicken is marinated in a mix of garam masala, yogurt, and lemon juice before being grilled on a beer can. Serve it with some naan bread and fresh cilantro for a traditional and delicious meal.
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Dhal Curry
Main Ingredients: Dhal, Ginger, Garlic, Dried Chilies, Curry Leaves
If you're looking for a simple and delicious side dish to serve with beer can chicken, try this Dhal Curry recipe. It's made with red lentils, tomatoes, and a blend of Indian spices, and it's the perfect accompaniment to the smoky and flavorful chicken. Serve it with some rice and coconut flakes for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some delicious Roti. This recipe uses a mix of whole wheat flour, ghee, and water to create a soft and buttery flatbread that pairs perfectly with beer can chicken. Serve it warm for a delicious and authentic taste of India.
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Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
Chana Dhal, or split chickpeas, are a staple in Indian cuisine, and they make a perfect side dish for beer can chicken. This recipe uses a mix of chana dhal, onion, and spices to create a hearty and flavorful dish that complements the smoky and beer-infused chicken. Serve it with some naan bread for a complete and satisfying meal.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
This Chana Dhal-Indian Style Lentils recipe is a perfect side dish for beer can chicken. The lentils are cooked with onions, ginger, and spices to create a flavorful and hearty dish that pairs perfectly with the smoky and flavorful chicken. Serve it with some basmati rice for a complete and satisfying meal.
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Creamy Indian Green Lentil Dhal
Main Ingredients: Vegetable Oil, Garlic, Grated Ginger, Shallot
This Creamy Indian Green Lentil Dhal recipe is a delicious and healthy side dish for beer can chicken. The lentils are cooked with spinach, coconut milk, and a blend of Indian spices to create a creamy and flavorful dish that complements the smoky and flavorful chicken. Serve it with some naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of restaurant-style Indian food, try this Indian Restaurant Madras Curry recipe. The chicken is marinated in a blend of garam masala, yogurt, and lemon juice before being grilled on a beer can. The result is a tender and flavorful chicken with a rich and spicy sauce that will make your taste buds dance.
The Ingredients You Will Need
To make dhal puri, you will need to gather a few key ingredients. These include split yellow lentils, flour, spices, oil, and water. The lentils are the star of the show, as they provide the filling for the flatbread. They are commonly found in Indian grocery stores and are also known as toor dal or arhar dal. The spices used in this recipe include cumin, coriander, turmeric, and garam masala, which add a burst of flavor to the dish.
The Art of Making the Perfect Dough
Making the dough for dhal puri is an art in itself. To get the right consistency, you need to combine the flour, spices, and water in a bowl and knead it into a smooth dough. The addition of ghee or oil to the dough will make it soft and pliable, making it easier to roll out. Once the dough is ready, it needs to be covered and left to rest for about 30 minutes to allow the flavors to develop.
The Delicious Filling
While the dough is resting, you can prepare the filling for the dhal puri. The lentils need to be soaked for at least 2 hours before cooking. Once they are soft, they are cooked with spices and mashed into a smooth paste. This filling is then rolled into small balls and kept aside.
Bringing it All Together
Now comes the fun part – assembling the dhal puri. Take a small portion of the dough and roll it out into a circle. Place the lentil filling in the center and seal the edges, making sure the filling is completely covered. The stuffed dough is then rolled out into a flatbread and cooked on a hot griddle until it is golden brown on both sides.
Serve and Enjoy!
Once the dhal puri is cooked, it is best served hot with a side of chutney or pickle. The crispy and flaky texture of the flatbread, paired with the flavorful lentil filling, is sure to tantalize your taste buds. This dish is a perfect combination of comfort and street food, and is a must-try for all Indian food lovers.
With this simple yet mouthwatering recipe, you can now recreate the authentic taste of dhal puri in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this delicious Indian dish.
