17 Indian Dhal Gosht Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Dhal gosht is a popular Indian dish that combines the rich flavors of lentils and tender chunks of meat. This hearty and comforting dish is a staple in many Indian households and is often served with rice or bread. The combination of lentils and meat makes this dish a protein-packed meal that is perfect for any occasion. In this article, we will explore the traditional Indian dhal gosht recipe and learn how to make it at home.
Lentils are a staple in Indian cooking and this recipe takes them to a whole new level. The lentils are cooked in a flavorful blend of spices, including cumin, coriander, and turmeric. This dish is perfect for vegetarians or anyone looking for a hearty and healthy meal.
This classic Indian dish is a crowd-pleaser for good reason. Tender chicken is marinated in a creamy blend of spices and then cooked in a rich and flavorful tomato-based sauce. Serve it over rice or with naan bread for a delicious and satisfying meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who don't like too much spice. This version uses chicken, but you can also substitute with beef or lamb. The chicken is cooked in a fragrant blend of spices and then simmered in a creamy coconut milk sauce.
4of 20
Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal, also known as dal, is a popular Indian dish made with lentils. This recipe uses a mix of red and yellow lentils, along with a flavorful blend of spices, to create a comforting and nourishing dish. Serve it as a side or as a main dish with rice or bread.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a versatile and protein-packed ingredient in Indian cuisine. In this recipe, they are cooked in a creamy and flavorful coconut curry sauce. The addition of spinach adds some extra nutrition and color to this delicious and hearty dish.
Seafood lovers, rejoice! This Indian shrimp curry is a must-try for anyone who enjoys a little heat in their food. The shrimp is cooked in a spicy, tomato-based sauce and served over rice for a satisfying and flavorful meal.
7of 20
Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
This dhal recipe is a simple and delicious dish that can be made in under 30 minutes. The lentils are cooked in a flavorful blend of spices, including cumin, coriander, and garam masala. Serve it as a side or as a main dish with rice or naan bread.
Chicken curry is a classic Indian dish that is loved by many. This recipe uses boneless chicken breast and a blend of spices to create a flavorful and aromatic curry. It's perfect for a weeknight dinner or for impressing guests at a dinner party.
9of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is rich and creamy. This recipe uses a mix of black lentils and red kidney beans, along with a blend of spices and cream, to create a dish that is truly heavenly. Serve it with rice or naan bread for a complete meal.
10of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you love curry, then you have to try this Indian curry chicken recipe. The chicken is marinated in a flavorful blend of spices and then cooked with onions, tomatoes, and a variety of aromatic spices. The result is a dish that is bursting with flavor and perfect for any occasion.
11of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and nutritious dish that is perfect for vegetarians. The lentils are cooked in a creamy coconut milk sauce and flavored with a variety of spices, including cumin, coriander, and turmeric. Serve it with rice or naan bread for a complete meal.
12of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is full of flavor and perfect for those who enjoy a little heat in their food. The chicken is marinated in a blend of spices and then cooked with onions, tomatoes, and a variety of aromatic spices. Serve it with rice or naan bread for a satisfying meal.
13of 20
Dhal Curry
Main Ingredients: Dhal, Ginger, Garlic, Dried Chilies, Curry Leaves
This dhal curry recipe is a comforting and flavorful dish that is perfect for vegetarians. The lentils are cooked in a fragrant blend of spices and then simmered in a creamy coconut milk sauce. Serve it with rice or naan bread for a delicious and satisfying meal.
14of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of flatbread that is commonly eaten in India. This recipe uses a blend of whole wheat and all-purpose flour to create a soft and buttery roti that is perfect for scooping up curries and other Indian dishes.
15of 20
Chana Dhal (Indian Lentils)
Main Ingredients: Yellow Split Peas, Water, Green Chilis, Large Tomato
Chana dhal, also known as chana dal, is a popular Indian dish made with split chickpeas. This recipe uses a variety of spices, including cumin, coriander, and garam masala, to create a flavorful and hearty dish that is perfect for vegetarians.
16of 20
Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
This chana dhal recipe is a delicious and nutritious dish that is perfect for vegetarians. The lentils are cooked in a flavorful blend of spices, including ginger, cumin, and coriander, and then simmered in a creamy coconut milk sauce. Serve it with rice or naan bread for a complete meal.
17of 20
Creamy Indian Green Lentil Dhal
Main Ingredients: Vegetable Oil, Garlic, Grated Ginger, Shallot
This creamy Indian green lentil dhal is a comforting and flavorful dish that is perfect for vegetarians. The lentils are cooked in a blend of spices, including cumin, coriander, and turmeric, and then finished off with a creamy coconut milk sauce. Serve it with rice or naan bread for a hearty and satisfying meal.
18of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants around the world. This recipe uses a blend of spices, including garam masala, coriander, and turmeric, to create a flavorful and aromatic curry. Serve it with rice or naan bread for a delicious and satisfying meal.
Lamb curry is a classic Indian dish that is full of flavor and perfect for any occasion. This recipe uses boneless lamb and a blend of spices, including cumin, coriander, and garam masala, to create a dish that is truly delicious. Serve it with rice or naan bread for a complete meal.
20of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a popular vegetable in Indian cuisine. In this recipe, the okra is coated in a blend of spices and then fried until crispy and golden brown. Serve it as a side dish or as a snack for a delicious and unique twist on this versatile vegetable.
Ingredients
For the dhal:
1 cup split red lentils
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp turmeric powder
2 cups water
Salt to taste
For the gosht:
1 lb lamb or beef, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp turmeric powder
2 tbsp oil
Salt to taste
Directions
1. Prepare the dhal
In a pot, add the red lentils and water and bring to a boil.
Reduce the heat to low and let it simmer for 20-25 minutes or until the lentils are soft.
In a separate pan, heat oil and add onion, garlic, and ginger. Sauté until the onions are soft and translucent.
Add cumin, coriander, garam masala, and turmeric to the pan and cook for a minute.
Add this mixture to the pot of lentils and mix well.
Let it cook for 5-10 minutes until the lentils are thick and creamy.
Add salt to taste and set aside.
2. Prepare the gosht
In a separate pan, heat oil and add onion, garlic, and ginger. Sauté until the onions are soft and translucent.
Add cumin, coriander, garam masala, and turmeric to the pan and cook for a minute.
Add the meat and cook until it is browned on all sides.
Pour in 1 cup of water and let it simmer for 15-20 minutes or until the meat is cooked and tender.
Add salt to taste and mix well.
3. Combine the dhal and gosht
Add the cooked gosht to the pot of dhal and mix well.
Cover the pot and let it simmer for 15 minutes to allow the flavors to combine.
Adjust the seasoning according to your taste.
4. Serve and enjoy
Your Indian dhal gosht is now ready to be served. Garnish with some fresh coriander leaves and serve with rice or bread. This delicious and comforting dish is perfect for any occasion and will surely be a hit with your family and friends.
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
