17 Indian Dhal Gosht Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Dhal gosht is a popular Indian dish that combines the rich flavors of lentils and tender chunks of meat. This hearty and comforting dish is a staple in many Indian households and is often served with rice or bread. The combination of lentils and meat makes this dish a protein-packed meal that is perfect for any occasion. In this article, we will explore the traditional Indian dhal gosht recipe and learn how to make it at home.
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Ingredients
For the dhal:
1 cup split red lentils
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp turmeric powder
2 cups water
Salt to taste
For the gosht:
1 lb lamb or beef, cut into bite-sized pieces
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, grated
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp turmeric powder
2 tbsp oil
Salt to taste
Directions
1. Prepare the dhal
In a pot, add the red lentils and water and bring to a boil.
Reduce the heat to low and let it simmer for 20-25 minutes or until the lentils are soft.
In a separate pan, heat oil and add onion, garlic, and ginger. Sauté until the onions are soft and translucent.
Add cumin, coriander, garam masala, and turmeric to the pan and cook for a minute.
Add this mixture to the pot of lentils and mix well.
Let it cook for 5-10 minutes until the lentils are thick and creamy.
Add salt to taste and set aside.
2. Prepare the gosht
In a separate pan, heat oil and add onion, garlic, and ginger. Sauté until the onions are soft and translucent.
Add cumin, coriander, garam masala, and turmeric to the pan and cook for a minute.
Add the meat and cook until it is browned on all sides.
Pour in 1 cup of water and let it simmer for 15-20 minutes or until the meat is cooked and tender.
Add salt to taste and mix well.
3. Combine the dhal and gosht
Add the cooked gosht to the pot of dhal and mix well.
Cover the pot and let it simmer for 15 minutes to allow the flavors to combine.
Adjust the seasoning according to your taste.
4. Serve and enjoy
Your Indian dhal gosht is now ready to be served. Garnish with some fresh coriander leaves and serve with rice or bread. This delicious and comforting dish is perfect for any occasion and will surely be a hit with your family and friends.
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