17 Indian Dhaba Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Dhabas are a quintessential part of the Indian food culture, known for serving delicious and authentic local cuisine. With their vibrant and rustic ambience, these roadside eateries have been a popular choice for travelers and locals alike. If you're craving some authentic Indian flavors, look no further than this dhaba recipe. Today, we'll be sharing a traditional recipe that will transport your taste buds to the bustling streets of India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Korma is a popular Indian dish that features a creamy and flavorful sauce. This chicken korma recipe is made with a blend of spices, coconut milk, and almonds, creating a rich and delicious sauce that pairs perfectly with your beer can chicken. Serve it over rice for a complete and satisfying meal.
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If you're looking for a lighter and refreshing side dish to pair with your beer can chicken, look no further than this Indian cabbage curry. Made with a blend of spices, cabbage, and tomatoes, this dish is bursting with flavor and adds a refreshing element to your meal. Plus, it's a great way to sneak in some extra veggies.
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Preparing the Base: The Masala

The Key to Authentic Dhaba Flavors

To make this dhaba recipe truly authentic, we need to start with the base - the masala. This is a blend of spices that forms the foundation of many Indian dishes. Garam masala, an aromatic mix of coriander, cumin, cardamom, cloves, and other spices, is the star ingredient in this recipe. It adds a depth and complexity of flavors that is characteristic of dhaba-style cooking.

Making Your Own Garam Masala

While you can easily find pre-made garam masala in most supermarkets, making your own batch at home will elevate the flavors of your dish. Simply roast whole spices in a dry pan until fragrant, then grind them into a fine powder. The freshness and aroma of homemade garam masala will take your dhaba recipe to the next level.

The Main Attraction: Chicken Curry

A Delicious and Hearty Dish

No dhaba meal is complete without a delicious chicken curry. Chicken tikka masala, a popular variation of this dish, is a creamy and flavorful curry that pairs perfectly with rice or naan. The key to a perfect chicken curry is marinating the chicken in yogurt and spices, which tenderizes the meat and infuses it with flavor.

Adding Some Spice to Your Life

In addition to garam masala, this recipe calls for other spices like chili powder, ground turmeric, and ground ginger, to name a few. These spices not only add heat and depth to the dish, but they also have numerous health benefits. From boosting immunity to aiding digestion, Indian spices are a powerhouse of nutrition.

Bringing it All Together

A Burst of Flavors and Colors

Once your chicken curry is cooked to perfection and the masala is fragrant, it's time to bring it all together. The final step is to combine the two and let the flavors mingle for a few minutes. The result is a burst of vibrant colors and bold flavors that will leave you craving for more.

Enjoy Your Homemade Dhaba Feast

Congratulations, you've successfully recreated an authentic Indian dhaba experience in the comfort of your own home. Serve your chicken curry with some steamed rice or freshly baked naan and savor every bite. This dhaba recipe is bound to become a household favorite and is sure to impress your friends and family.
17 indian dhaba recipe Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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