15 Indian Devil Potato Recipe Cook Up Something Special!
Published on: Mar 29, 2024
The Indian Devil Potato recipe is a spicy and flavorful dish that is sure to tantalize your taste buds. Originating from the state of Kerala in India, this dish is a popular street food and is also commonly prepared in Indian households. It is a simple dish that is perfect for those who love spicy food and can be served as a side dish or enjoyed as a main course. Potatoes, being the main ingredient, are a staple in Indian cuisine and are used in a variety of dishes. With this recipe, you can transform plain potatoes into a delicious and fiery dish that will leave you wanting more.
If you're tired of the same old chicken dishes, why not try something with a little Indian flair? This Indian Mulligatawny Soup is a delicious and unique way to use chicken in a recipe. Made with a blend of spices like cumin, coriander, and turmeric, this soup is packed with flavor and has a slight kick of heat. It's the perfect way to warm up on a chilly evening or to impress your dinner guests with something out of the ordinary.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Looking for a vegetarian option for your beer can chicken? This Vegetable Indian Curry is a flavorful and healthy alternative to the classic chicken dish. Packed with colorful vegetables like bell peppers, carrots, and peas, and seasoned with a blend of fragrant spices like garam masala, this curry is a feast for the senses. Serve it over a bed of rice or with some warm naan bread for a complete meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Indian cuisine. This Vegetable Korma is a vegan side dish that is sure to impress. Made with a creamy coconut milk base and a variety of vegetables like cauliflower, potatoes, and green beans, this dish is a perfect accompaniment to your beer can chicken. Don't be afraid to add a little extra heat with some red chili flakes if you like your dishes on the spicier side.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a meatier option for your beer can chicken, why not try this Indian Ground Lamb Curry? Made with ground lamb, this curry is rich and flavorful and pairs perfectly with the tender and juicy chicken. Seasoned with a blend of aromatic spices like cinnamon, cardamom, and cloves, this curry is a delicious way to switch up your chicken dishes.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
If you're a fan of street food, you'll love this Indian-inspired dish. Made with chicken, potatoes, and a variety of spices like cumin, coriander, and turmeric, this dish is a popular street food in India. The chicken is marinated in a yogurt and spice mixture before being grilled to perfection. Serve it on a bed of rice for a complete and flavorful meal that will transport you to the bustling streets of India.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
For a classic and traditional Indian chicken dish, look no further than this Indian-Style Chicken Curry. Made with a blend of spices like ginger, coriander, and cumin, this curry is packed with flavor and has a slight kick of heat. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and creamy tomato sauce. Serve it with some warm naan bread for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi is a popular Indian dish that is made with potatoes and cauliflower. This dish is packed with flavor from a blend of spices like turmeric, cumin, and garam masala. The tender and juicy chicken from your beer can chicken will pair perfectly with the soft and flavorful vegetables in this dish. Serve it over a bed of rice for a hearty and delicious meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Another delicious way to use potatoes in an Indian dish is with this Aloo Curry, also known as Indian Potato Curry. The potatoes are simmered in a fragrant and flavorful curry sauce made with a blend of spices like coriander, cumin, and turmeric. The chicken from your beer can chicken will add an extra layer of protein to make this dish a complete and satisfying meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
For a vegan alternative to your beer can chicken, try this Vegan Indian-Spiced Tofu Casserole. Made with tofu, a variety of vegetables, and a blend of Indian spices, this casserole is packed with flavor and nutrients. The tofu will soak up all the delicious flavors from the spices and vegetables, making it a perfect meatless option for your meal.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack that can be made with a variety of ingredients. These Spinach and Potato Indian Pakoras are a delicious way to use up any leftover potatoes from your beer can chicken. The potatoes are mixed with spinach, chickpea flour, and a blend of spices like cumin and coriander before being fried to crispy perfection. Serve them as an appetizer or as a side dish to your chicken meal.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Dosas are a popular Indian dish that is made with a crispy and thin rice and lentil crepe. These Indian Dosas are filled with a flavorful potato and onion mixture and served with a variety of chutneys and dips. The chicken from your beer can chicken will pair perfectly with the crispy and flavorful dosa for a unique and delicious meal.
Cauliflower and potatoes are a classic Indian combination, and this Indian Spiced Cauliflower & Potatoes dish is no exception. Made with a blend of fragrant spices like garam masala, cumin, and coriander, this dish is packed with flavor and will pair perfectly with your beer can chicken. Serve it over a bed of rice or alongside some warm naan bread for a complete and satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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If you're tired of the same old potato salad, this Indian-inspired version is a great way to switch things up. Made with a blend of fragrant spices like cumin, coriander, and mustard seeds, this potato salad is anything but boring. The tender and juicy chicken from your beer can chicken will add an extra layer of flavor and protein to make this salad a complete and satisfying meal.
Samosas are a popular Indian snack that is made with a crispy pastry shell and a variety of fillings. These Easy Indian Samosas are filled with a flavorful mix of potatoes, peas, and a blend of spices like garam masala and turmeric. They make a perfect appetizer or side dish to your beer can chicken meal. Serve them with some chutney or dipping sauce for a tasty and unique twist on a classic Indian dish.
Preparing the Potatoes
Ingredients:
To make the Indian Devil Potato recipe, you will need 4-5 medium-sized potatoes, oil, mustard seeds, cumin seeds, curry leaves, red chili powder, turmeric powder, coriander powder, salt, and water. Begin by peeling the potatoes and cutting them into bite-sized cubes. Rinse them with water to remove any excess starch.
Tempering the Spices
In a pan, heat some oil over medium heat and add in mustard seeds and cumin seeds. Let them sizzle for a few seconds before adding in curry leaves. This tempering of spices adds a depth of flavor to the dish and is a crucial step in many Indian recipes.
Adding the Potatoes
Once the spices are fragrant, add in the potato cubes and mix well. Let them cook for a few minutes, stirring occasionally, until they start to turn golden brown.
Making the Masala
In a small bowl, mix together red chili powder, turmeric powder, coriander powder, and salt with a little bit of water to form a paste. Add this paste to the potatoes and mix well, ensuring that all the potatoes are coated evenly.
Finishing Touches
Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally, until they are tender. If the mixture starts to dry out, you can add a little bit of water. Once the potatoes are fully cooked, uncover the pan and let it cook for a few more minutes until the excess water evaporates, leaving behind a thick and flavorful masala.
Serving Suggestions
The Indian Devil Potato recipe can be enjoyed as a side dish with rice and dal, or as a main course with some naan or roti. You can also add some chopped cilantro for a fresh and herby flavor. This dish is perfect for those who love spicy food and can be adjusted to suit your spice tolerance. So go ahead and give this delicious and easy recipe a try, and spice up your dinner tonight!
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