18 Indian Desserts Microwave Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Microwaves have revolutionized the way we cook, making it faster and more convenient to whip up delicious meals and snacks. But did you know that you can also use your microwave to make mouth-watering Indian desserts? Yes, you read that right! With just a few simple ingredients and a microwave, you can create delectable Indian sweets in no time. So, put away your pots and pans, and get ready to indulge in some delicious Indian desserts microwave recipes.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional Indian dessert that is often served at special occasions and festivals. It is made with rice, milk, sugar, and a variety of flavorful spices such as cardamom, saffron, and rose water. The result is a creamy and fragrant dessert that is sure to satisfy your sweet tooth.
Indian pudding is a classic dessert that has been enjoyed in India for centuries. It is made with milk, sugar, cornmeal, and a variety of spices such as cinnamon and nutmeg. The pudding is then baked until it thickens and develops a rich, caramelized flavor. It is often topped with whipped cream or served with a scoop of ice cream for a decadent treat.
3of 20
Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand is a popular Indian milk-based dessert that is made by simmering milk until it thickens and forms a solid mass. The milk is then combined with sugar, cardamom, and other flavorings to create a sweet and creamy fudge-like dessert. In this recipe, the kalakand is made in the microwave for a quick and easy treat.
4of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda, also known as saffron milk fudge, is a popular Indian dessert made with milk, sugar, and saffron. The mixture is cooked until it thickens and forms a dough-like consistency, which is then shaped into small round balls. These sweet and fragrant treats are often served at festivals and celebrations.
5of 20
Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a beloved Indian dessert that is made with soft cheese dumplings soaked in a creamy milk syrup flavored with cardamom and saffron. This keto version of the classic dessert uses almond flour and sugar substitute to create a low-carb treat that is just as delicious as the original.
Puran poli is a sweet flatbread that is popular in the western regions of India. It is made with a filling of sweetened lentils, jaggery, and spices, which is then wrapped in a dough made of wheat flour and rolled out into thin pancakes. In this recipe, the puran is made in the microwave for a quicker and easier preparation.
7of 20
Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari, also known as sooji halwa, is a popular Indian dessert made with semolina, ghee, sugar, and a variety of nuts and spices. It is often served at weddings and other celebrations, and is loved for its rich and creamy texture and sweet and aromatic flavors.
8of 20
Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a delicious and indulgent Indian dessert made with khoya (milk solids), sugar, and cardamom. The cake is moist, dense, and bursting with the flavors of cardamom and saffron. It is often served at special occasions and is a favorite among many Indians.
9of 20
Quick Bengali Sandesh – Indian Milk Fudge
Main Ingredients: Ricotta Cheese, Milk, Ghee, Sugar, Saffron, Cardamom
Sandesh is a popular Bengali sweet made with chhena (Indian cottage cheese), sugar, and cardamom. It is often shaped into small round balls and topped with chopped nuts for a beautiful presentation. In this recipe, the sandesh is made in under 30 minutes for a quick and easy dessert option.
10of 20
Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a simple and delicious Indian dessert made with shredded coconut, condensed milk, and cardamom. This vegan version uses coconut milk instead of condensed milk for a dairy-free and healthier option. These fudgy and coconutty treats are perfect for satisfying your sweet cravings.
11of 20
Patishapta (Saffron Cardamom Indian Rice Crepes)
Main Ingredients: Ricotta Cheese, Milk, Ghee, Sugar, Saffron, Cardamom
Patishapta is a traditional Bengali dessert made with rice flour, milk, and sugar. The batter is flavored with saffron and cardamom, and the crepes are filled with a sweetened coconut and khoya filling. These delicate and delicious crepes are often served during the festive season in India.
12of 20
Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda is a fragrant and colorful Indian dessert made with basmati rice, sugar, saffron, and a variety of nuts and dried fruits. It is often served at special occasions and is a popular dish during festivals such as Eid. The result is a sweet and aromatic rice pilaf that is sure to impress your guests.
13of 20
Best Gujiya (Indian Sweet Empanadas – Fried and Baked)
Main Ingredients: All Purpose Flour, Olive Oil, Water, Ricotta Cheese
Gujiya is a sweet pastry that is popular in North India, especially during the festival of Holi. It is made with a filling of khoya, dried fruits, and nuts, and is then deep-fried or baked. These crispy and flaky pastries are a must-try for anyone with a sweet tooth.
14of 20
Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is enjoyed across the country. It is made with a batter of flour, milk, and sugar, which is then fried until crispy and soaked in a sugar syrup flavored with cardamom and saffron. These sweet and syrupy pancakes are often served during festivals and celebrations.
15of 20
Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a unique and delicious Indian dessert that combines the flavors of rose and coconut. It is made with desiccated coconut, condensed milk, and rose water, and is often shaped into small round balls and topped with dried rose petals for a beautiful presentation.
16of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time or patience to stand over the stove, this slow-cooker version is perfect for you. Simply mix together rice, milk, sugar, and spices in a slow cooker and let it cook for a few hours until thick and creamy. The result is a delicious and effortless dessert that is sure to be a hit.
17of 20
Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a popular Indian dessert made with basmati rice, sugar, and saffron. The rice is cooked in a milk syrup until it is thick and creamy, and is often topped with nuts and dried fruits for added texture and flavor. This sweet and fragrant rice dish is often served during festivals and celebrations.
18of 20
Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
Ice cream is a beloved dessert around the world, and India has its own unique version that is rich, creamy, and bursting with flavor. Made with condensed milk, heavy cream, and a variety of nuts and spices, this Indian ice cream is a must-try for any ice cream lover.
19of 20
Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a decadent and indulgent Indian dessert made with pistachios, khoya, and sugar. The fudge is flavored with cardamom and saffron, and is often topped with more pistachios for a beautiful presentation. This sweet and nutty treat is perfect for special occasions or as a gift for loved ones.
20of 20
Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you are looking for a healthier dessert option, this sugar-free Indian sweet dish is just what you need. Made with dates, almonds, and a variety of spices, this dessert is sweet, flavorful, and guilt-free. It is perfect for those with dietary restrictions or for anyone looking to indulge in a sweet treat without the added sugar.
Why Use a Microwave for Indian Desserts?
Microwaves are not commonly associated with traditional Indian cooking, but they can be a game-changer when it comes to making desserts. Using a microwave for Indian desserts has several advantages. Firstly, it is a time-saver. Indian sweets are known for their complex cooking methods and lengthy preparation time. But with a microwave, you can cut down the cooking time significantly. Secondly, using a microwave allows for better control over the cooking process, resulting in perfectly cooked desserts every time. And finally, it is a great way to make individual portions, making it perfect for a quick indulgence or for serving guests.
Key Tips for Making Indian Desserts in the Microwave
While it may seem simple to just pop a dessert in the microwave, there are a few key tips to keep in mind to ensure the best results. Firstly, use microwave-safe containers to avoid any mishaps. Secondly, make sure to stir the dessert at regular intervals to ensure even cooking. Thirdly, start with a lower cooking time and increase it gradually, if needed. And finally, let the dessert rest for a few minutes before serving to allow the flavors to develop.
Delicious Indian Desserts You Can Make in the Microwave
Now that you know the benefits and tips for making Indian desserts in the microwave, let's take a look at some mouth-watering recipes you can try at home. Gulab Jamun, a popular Indian sweet, can be easily made in the microwave by using khoya (dried milk solids) and ghee (clarified butter). Another favorite, Rasmalai, can also be made in the microwave using paneer (cottage cheese) and condensed milk. And for those who love a fusion twist, try making Microwave Chocolate Barfi by combining traditional barfi with melted chocolate and nuts.
In conclusion, using a microwave for Indian desserts is a game-changer that saves time and allows for easy and delicious sweet treats. So, the next time you have a craving for some Indian sweets, don't hesitate to try out one of these Indian desserts microwave recipes. And remember, with a little creativity and experimentation, you can come up with your own unique and tasty microwave desserts.
+-+1.jpg)
