19 Indian Dessert Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Indian cuisine is known for its vibrant and rich flavors, and no meal is complete without a sweet ending. From creamy rice puddings to syrupy fried treats, Indian desserts have a wide range of offerings that cater to every taste bud. In this article, we will take a look at one of the most beloved Indian dessert recipes - Gulab Jamun. This delectable dessert is a staple at festivals and celebrations, and with this easy recipe, you can recreate it in the comfort of your own home. So, let's dive into the world of Indian sweets and learn how to make this mouthwatering dessert.
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Ingredients
For the Gulab Jamun dough:
1 cup all-purpose flour
1/4 cup milk powder
1/4 cup ghee
1/4 teaspoon baking powder
1/4 teaspoon cardamom powder
2-3 tablespoons water
For the sugar syrup:
1 cup sugar
1 cup water
1/4 teaspoon cardamom powder
1 tablespoon rose water
Instructions
Making the Gulab Jamun dough:
In a mixing bowl, combine the flour, milk powder, baking powder, and cardamom powder.
Add in the ghee and mix well until the mixture resembles breadcrumbs.
Slowly add in the water, a tablespoon at a time, and mix until a soft dough forms.
Cover the dough and let it rest for 15-20 minutes.
Making the sugar syrup:
In a saucepan, combine the sugar and water and bring to a boil.
Once the sugar has dissolved, add in the cardamom powder and rose water.
Let the syrup simmer for 5-7 minutes, until it thickens slightly.
Turn off the heat and keep the syrup warm.
Frying the Gulab Jamuns:
Heat oil in a deep pan over medium heat.
While the oil is heating, divide the dough into small equal-sized balls.
Once the oil is hot, carefully add in the dough balls and fry until they turn golden brown.
Remove the fried Gulab Jamuns from the oil and place them on a paper towel to absorb the excess oil.
Let them cool for a few minutes before adding them to the warm sugar syrup.
Let the Gulab Jamuns soak in the syrup for at least 1 hour before serving.
Tips and Tricks
Use ghee instead of oil for a more authentic and flavorful taste.
To make sure the dough is not too dry, add a little more water if needed.
To make sure the sugar syrup is the right consistency, it should be slightly sticky and not too thick or watery.
You can add a pinch of saffron to the sugar syrup for added flavor and a beautiful color.
Final Thoughts
Now that you have the recipe for Gulab Jamun, you can impress your friends and family with this classic Indian dessert. The soft and spongy dough balls soaked in sweet and aromatic syrup will surely be a hit at any gathering. So, next time you crave something sweet, give this easy and delicious recipe a try. Trust us, your taste buds will thank you.
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