19 Indian Dessert Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Indian cuisine is known for its vibrant and rich flavors, and no meal is complete without a sweet ending. From creamy rice puddings to syrupy fried treats, Indian desserts have a wide range of offerings that cater to every taste bud. In this article, we will take a look at one of the most beloved Indian dessert recipes - Gulab Jamun. This delectable dessert is a staple at festivals and celebrations, and with this easy recipe, you can recreate it in the comfort of your own home. So, let's dive into the world of Indian sweets and learn how to make this mouthwatering dessert.
Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
4of 20
Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
5of 20
Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
6of 20
Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
7of 20
Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
8of 20
How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
9of 20
Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
10of 20
Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
11of 20
Indian Dessert Drink
Main Ingredients: Noodles, Strawberry Jelly, Cold Milk, Rose Syrup
12of 20
Bengali Rasgulla Indian Dessert - pressure cooker
Main Ingredients: Whole Milk, Lemon Juice, Paneer, Sugar, Unsalted
13of 20
Instant Pot Cham Cham (Indian Dessert)
Main Ingredients: Milk, Vinegar, Ricotta Cheese, Sugar, Unsalted Butter
14of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
15of 20
Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
16of 20
Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
17of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
18of 20
Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
19of 20
Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
20of 20
Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Ingredients
For the Gulab Jamun dough:
1 cup all-purpose flour
1/4 cup milk powder
1/4 cup ghee
1/4 teaspoon baking powder
1/4 teaspoon cardamom powder
2-3 tablespoons water
For the sugar syrup:
1 cup sugar
1 cup water
1/4 teaspoon cardamom powder
1 tablespoon rose water
Instructions
Making the Gulab Jamun dough:
In a mixing bowl, combine the flour, milk powder, baking powder, and cardamom powder.
Add in the ghee and mix well until the mixture resembles breadcrumbs.
Slowly add in the water, a tablespoon at a time, and mix until a soft dough forms.
Cover the dough and let it rest for 15-20 minutes.
Making the sugar syrup:
In a saucepan, combine the sugar and water and bring to a boil.
Once the sugar has dissolved, add in the cardamom powder and rose water.
Let the syrup simmer for 5-7 minutes, until it thickens slightly.
Turn off the heat and keep the syrup warm.
Frying the Gulab Jamuns:
Heat oil in a deep pan over medium heat.
While the oil is heating, divide the dough into small equal-sized balls.
Once the oil is hot, carefully add in the dough balls and fry until they turn golden brown.
Remove the fried Gulab Jamuns from the oil and place them on a paper towel to absorb the excess oil.
Let them cool for a few minutes before adding them to the warm sugar syrup.
Let the Gulab Jamuns soak in the syrup for at least 1 hour before serving.
Tips and Tricks
Use ghee instead of oil for a more authentic and flavorful taste.
To make sure the dough is not too dry, add a little more water if needed.
To make sure the sugar syrup is the right consistency, it should be slightly sticky and not too thick or watery.
You can add a pinch of saffron to the sugar syrup for added flavor and a beautiful color.
Final Thoughts
Now that you have the recipe for Gulab Jamun, you can impress your friends and family with this classic Indian dessert. The soft and spongy dough balls soaked in sweet and aromatic syrup will surely be a hit at any gathering. So, next time you crave something sweet, give this easy and delicious recipe a try. Trust us, your taste buds will thank you.