19 Indian Dessert Rasgulla Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
The Indian dessert rasgulla is a beloved and iconic dish that is loved by people all over the world. Originating in the eastern state of Odisha, this sweet and spongy treat has become a staple in Indian cuisine and is often served at special occasions and festivals. While many people may think that making rasgullas is a daunting task, with the right recipe and some helpful tips, you can create this delectable dessert in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a classic Indian dessert, look no further than Kheer - a creamy and delicious rice pudding that is a staple in many households. Made with rice, milk, and a touch of saffron, this sweet dish is perfect for any occasion. It's also incredibly easy to make, making it a go-to recipe for many busy cooks.
This traditional Indian dessert is a must-try for anyone who loves rich, creamy desserts. Made with milk, sugar, and spices, this pudding is packed with flavor and is the perfect way to end any meal. It's also great for those who are looking for a gluten-free dessert option.
3of 20
Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that is loved by people all over India. Made with cottage cheese and semolina dough, these sweet balls are boiled in sugar syrup and then served chilled. They are soft, spongy, and absolutely delicious - a must-try for anyone with a sweet tooth.
4of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar Peda is a traditional Indian dessert that is often served during festivals and special occasions. Made with milk, sugar, and saffron, these sweet treats are rich, creamy, and bursting with flavor. They are also incredibly easy to make and can be stored for a few days, making them a great option for gifting.
5of 20
Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
If you're on a keto diet, you don't have to miss out on delicious Indian desserts. Keto Rasmalai is a sugar-free version of the classic dessert, made with almond flour, heavy cream, and sugar substitute. It's the perfect guilt-free treat that you can enjoy without breaking your diet.
6of 20
Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert that is made with semolina, ghee, and sugar. It's a simple and quick dessert that is perfect for those last-minute cravings. The addition of cardamom and saffron elevate the flavor and make it a must-try for anyone looking for a taste of India.
7of 20
Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
If you're a fan of coconut, you'll love these fudgy coconut ladoos. These vegan Indian desserts are made with shredded coconut, condensed coconut milk, and cardamom powder. They are rich, decadent, and perfect for satisfying your sweet cravings.
8of 20
Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is often served during festivals and special occasions. Made with flour, milk, and sugar, these pancakes are deep-fried and then dipped in sugar syrup. They are crispy, sweet, and absolutely delicious - a must-try for anyone looking for a unique Indian dessert.
9of 20
Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose Coconut Ladoo is a simple and quick Indian dessert that is perfect for any occasion. Made with desiccated coconut, condensed milk, and rose water, these sweet balls are bursting with flavor and are perfect for satisfying your sweet cravings. They are also great for gifting to friends and family.
10of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love Kheer but don't have the time to stand over the stove, this slow-cooker version is perfect for you. Made with rice, milk, and a touch of saffron, this creamy and delicious dessert is a must-try for anyone looking for a hassle-free recipe. Simply set it and forget it, and come back to a delicious dessert.
11of 20
Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as Kesar bhat, is a traditional Indian dessert made with rice, sugar, and saffron. It's a simple and delicious sweet dish that is often served during festivals and special occasions. The addition of saffron gives it a beautiful golden color and a unique flavor that is sure to impress.
12of 20
Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
If you're looking for a refreshing and creamy Indian dessert, this ice-cream dessert is perfect for you. Made with condensed milk, heavy cream, and pistachios, this frozen treat is rich, indulgent, and perfect for those hot summer days. It's also incredibly easy to make and can be customized with your favorite flavors and toppings.
13of 20
Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista Burfi is a popular Indian dessert that is made with pistachios, sugar, and milk. It's a rich and indulgent fudge that is perfect for satisfying your sweet cravings. The addition of cardamom and saffron give it a unique and delicious flavor that is sure to impress.
14of 20
Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you're looking for a guilt-free Indian dessert, this sugar-free sweet dish is perfect for you. Made with dates, almonds, and coconut, this dessert is naturally sweetened and packed with nutrients. It's a great option for those with dietary restrictions or anyone looking for a healthier dessert option.
15of 20
How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali sweet that is often made with cottage cheese and sugar. This version, known as Kesar Sandesh, is flavored with saffron and is a must-try for anyone looking for a unique Indian dessert. It's easy to make and can be stored for a few days, making it a great option for gifting.
16of 20
Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular Indian frozen dessert that is similar to ice cream but has a richer and creamier texture. This version, made with almonds and saffron, is a must-try for anyone looking for a unique and delicious dessert. It's also incredibly easy to make and can be customized with your favorite flavors and toppings.
17of 20
Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a popular Indian dessert that is made with ground rice, milk, and sugar. This version, flavored with strawberries, is a refreshing and delicious twist on the classic dessert. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
18of 20
Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian cookie that is often served during festivals and special occasions. Made with wheat flour, jaggery, and spices, these cookies are crispy, sweet, and absolutely delicious. They are also incredibly easy to make and can be stored for a few days, making them a great option for gifting.
19of 20
SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert made with strained yogurt, sugar, and spices. This sugar-free and low-fat version is a healthier take on the classic dessert and is perfect for those looking to indulge without the guilt. Layered with fruit and nuts, it also makes for a beautiful and delicious parfait.
20of 20
Bengali Rasgulla Indian Dessert - pressure cooker
Main Ingredients: Whole Milk, Lemon Juice, Paneer, Sugar, Unsalted
Rasgulla is a famous Bengali sweet that is loved by people all over India. This version, made in a pressure cooker, is a quicker and easier way to make the delicious dessert. Soft, spongy, and soaked in sugar syrup, these sweet balls are sure to be a hit with anyone who tries them.
Ingredients for Rasgulla
Milk
One of the main ingredients in rasgulla is milk, which is used to make fresh paneer or cottage cheese. It is important to use full-fat milk to get the right texture and taste for your rasgullas.
Sugar
Rasgulla is a sweet dessert, so sugar is a crucial ingredient. To get the perfect level of sweetness, use a combination of regular sugar and powdered sugar. This will also help in achieving the smooth and syrupy consistency of the rasgulla.
Semolina
Semolina, also known as sooji, is added to the paneer to bind it together and give it a firmer texture. It also adds a slight grainy texture to the rasgullas, making them more unique and delicious.
Cardamom
Cardamom is a spice commonly used in Indian desserts, and it adds a subtle yet distinct flavor to the rasgulla. It also has numerous health benefits and helps in digestion, making it a perfect addition to this sweet treat.
Preparing the Rasgulla
To make rasgulla, you first need to make the paneer by curdling milk and then shaping it into small balls. These balls are then cooked in a sugar syrup until they are soft and spongy. One important tip to keep in mind is to not overcook the rasgullas as they will become hard and lose their signature texture.
Once the rasgullas are cooked, they are left to soak in the sugar syrup for a few hours, allowing them to absorb the sweetness and become even more flavorful. You can also add some rose water or saffron to the syrup for an extra touch of flavor and aroma.
Featured keyword: Indian dessert rasgulla is a simple yet delicious recipe that can be enjoyed by people of all ages. With its soft and spongy texture and sweet syrupy taste, it is no wonder that it has become a favorite among many. So, why not try making your own rasgullas at home and bring a taste of India into your kitchen?
In conclusion, rasgulla is a quintessential Indian dessert that has stood the test of time and remains a popular choice among dessert lovers. With its rich history and delicious taste, it is no surprise that it has become a part of many festivals and celebrations. So, gather the ingredients, follow the Indian dessert rasgulla recipe, and indulge in this sweet treat that will surely leave you wanting more.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__11__indian-pudding-vertical-a2-1551-bc93eb234f8c4a4894122381757ee435.jpg)
+-+1.jpg)
