19 Indian Dessert Gulab Jamun Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Gulab jamun is a traditional Indian dessert that is loved by people all over the world. These soft and spongy dumplings are soaked in a sweet and fragrant syrup, making them a delicious treat for any occasion. While the recipe may seem intimidating at first, it is actually quite simple to make at home. In this article, we will walk you through the steps of making authentic gulab jamun and provide some tips and tricks to ensure that you get the perfect results every time.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun, also known as Indian syrup-soaked donut holes, is a popular dessert in India and other South Asian countries. These sweet and decadent balls of dough are made from milk powder, flour, and cardamom, and are then deep-fried and soaked in a sugar syrup infused with rose water. They are often served at special occasions such as weddings, festivals, and celebrations.
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a creamy and aromatic dessert made with rice, milk, sugar, and a variety of spices. It is a popular dish in India and is often served as a sweet ending to a meal. The rice is cooked in milk until it becomes soft and creamy, and then it is sweetened with sugar and flavored with cardamom, saffron, and nuts. Kheer is usually served cold and can be enjoyed as a refreshing treat on a hot day.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
Gulab jamun, also known as Indian syrupy donuts, are a classic Indian dessert made from milk powder and flour. These soft and spongy balls are deep-fried and then soaked in a sugar syrup infused with rose water and cardamom. They are often served as a sweet treat at festivals, weddings, and other special occasions in India and other South Asian countries.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Gulab Jamun is a popular Indian dessert that consists of fried dough balls soaked in a sweet syrup. These delicious balls are made from a mixture of milk powder, flour, baking powder, and ghee (clarified butter). They are then deep-fried until golden brown and then soaked in a sugar syrup infused with cardamom and rose water. Gulab Jamun is a must-try for anyone with a sweet tooth.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
Gulab Jamun is a traditional Indian dessert that is made from a dough mixture of milk powder, flour, and ghee. The dough is shaped into small balls and then deep-fried until golden brown. The fried dough balls are then soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. They are often served as a dessert at weddings, festivals, and other special occasions.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
Gulab Jamun, also known as Indian doughnuts in rose-scented syrup, is a popular dessert in India and other South Asian countries. These sweet and spongy balls of dough are made from milk powder, flour, and ghee. They are fried until golden brown and then soaked in a sugar syrup infused with rose water and cardamom, giving them a fragrant and delicious flavor. Gulab Jamun is often served at special occasions and is a favorite amongst those with a sweet tooth.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
Angoori Gulab Jamun is a variation of the classic Indian dessert, Gulab Jamun. These bite-sized dough balls are made from a mixture of milk powder, flour, and ghee and are then fried until golden brown. They are then soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. These mini Gulab Jamuns are perfect for parties and gatherings.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
If you want to impress your family and friends with a homemade Indian dessert, then look no further than Gulab Jamun. This sweet and decadent dessert is made from a dough mixture of milk powder, flour, and ghee. The dough is shaped into small balls and then deep-fried until golden brown. The fried dough balls are then soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. Homemade Gulab Jamun is sure to be a hit at any gathering.
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
Gulab Jamun, also known as Indian syrup-soaked doughnuts, is a popular dessert in India and other South Asian countries. These sweet and spongy balls of dough are made from milk powder, flour, and ghee. They are then deep-fried and soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. Gulab Jamun is often served at special occasions and is a favorite amongst those with a sweet tooth.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Gulab Jamun, also known as Indian donuts, is a classic Indian dessert that is loved by many. These soft and spongy balls of dough are made from a mixture of milk powder, flour, and ghee. They are then deep-fried until golden brown and then soaked in a sugar syrup infused with cardamom and rose water, giving them a sweet and fragrant flavor. Gulab Jamun is a must-try for anyone with a sweet tooth.
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Khoya Paneer Gulab Jamun | Stuffed Gulab Jamun
Main Ingredients: Khoya, Paneer, All Purpose Flour, Soda, Almonds
Khoya Paneer Gulab Jamun, also known as stuffed Gulab Jamun, is a unique variation of the classic Indian dessert. These soft and spongy balls of dough are stuffed with a mixture of khoya (dried whole milk) and paneer (Indian cottage cheese) before being deep-fried and soaked in a sugar syrup. The stuffing adds an extra layer of sweetness and richness to the already delicious Gulab Jamun.
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Maple Gulab Jamun
Main Ingredients: Milk Powder, All Purpose Flour, Ghee, Baking Soda
Maple Gulab Jamun is a fusion dessert that combines the traditional Indian dessert with a Canadian twist. These sweet and spongy dough balls are made from a mixture of milk powder, flour, and ghee and are then deep-fried until golden brown. They are then soaked in a maple syrup-infused sugar syrup, giving them a unique and delicious flavor. Maple Gulab Jamun is a must-try for anyone looking for a new and exciting dessert.
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Bread Gulab Jamun | How To Make Bread Gulab Jamun
Main Ingredients: Bread Slices, Maida, Milk, Sugar, Water, Saffron
Bread Gulab Jamun is a quick and easy way to make the classic Indian dessert. Instead of using a dough mixture, this recipe calls for bread soaked in milk and then formed into dough balls. These dough balls are then fried until golden brown and soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. This is a perfect recipe for those who want to try making Gulab Jamun at home for the first time.
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Gulab Jamun | Best Gulab Jamun Recipe with Instant Mix
Main Ingredients: Flour, Milk, Ghee, Vanilla Essence, Cardamom Powder
If you're short on time but still want to enjoy a delicious Gulab Jamun, then this recipe using instant mix is perfect for you. The instant mix is made from a combination of milk powder, flour, baking powder, and ghee. The dough is shaped into balls and then fried until golden brown before being soaked in a sugar syrup infused with cardamom and rose water. This recipe is quick, easy, and still just as delicious as the traditional method.
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Gulab Jamun, How To Make Gulab Jamun Recipe With Khoya
Main Ingredients: Khoya, Maida, Soda, Milk, Oil, Water, Sugar, Cardamom
If you want to try the traditional method of making Gulab Jamun, then this recipe using khoya (dried whole milk) is perfect for you. The dough is made from a mixture of khoya, flour, and ghee, and is then shaped into balls and fried until golden brown. The fried dough balls are then soaked in a sugar syrup infused with cardamom and rose water, giving them a rich and sweet flavor. This recipe is perfect for those who want to experience the authentic taste of Gulab Jamun.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't want to spend hours standing over a stove, then this slow-cooker recipe is perfect for you. The rice is cooked in a mixture of milk, sugar, and spices in a slow cooker until it becomes soft and creamy. The result is a delicious and aromatic rice pudding that is perfect for a cold winter night or a hot summer day.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista Burfi is a popular Indian sweet made from a mixture of pistachios, milk powder, and sugar. The mixture is cooked until it thickens and then spread into a pan and cut into squares once it cools down. The addition of fragrant spices such as cardamom and saffron gives this fudge a unique and delicious flavor. Pista Burfi is a must-try for anyone with a sweet tooth.
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Gulab Jamun
Main Ingredients: Milk Powder, Vegetable Shortening, All Purpose Flour
Gulab Jamun is a classic Indian dessert that is loved by many. These soft and spongy dough balls are made from a mixture of milk powder, flour, and ghee. They are then deep-fried until golden brown and then soaked in a sugar syrup infused with cardamom and rose water, giving them a sweet and fragrant flavor. Gulab Jamun is a must-try for anyone with a sweet tooth.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
Bread Gulab Jamun is a quick and easy way to make the classic Indian dessert. Instead of using a dough mixture, this recipe calls for bread soaked in milk and then formed into dough balls. These dough balls are then fried until golden brown and soaked in a sugar syrup infused with cardamom and rose water, giving them a deliciously sweet and fragrant flavor. This is a perfect recipe for those who want to try making Gulab Jamun at home for the first time.
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Gulab Jamun with Milk powder (Indian Pudding)
Main Ingredients: Milk Powder, Flour, Baking Powder, Ghee, Frying Oil
Gulab Jamun with milk powder is a unique and delicious twist on the classic Indian dessert. The dough is made from a mixture of milk powder, flour, and ghee and is then shaped into balls and fried until golden brown. The fried dough balls are then soaked in a sugar syrup infused with cardamom and rose water, giving them a rich and sweet flavor. This recipe is perfect for those who want to try something new and different.
Ingredients needed for Gulab Jamun
For the Dumplings:
1 cup all-purpose flour
1/4 cup milk powder
1/4 tsp baking powder
2 tbsp ghee or clarified butter
2-3 tbsp milk, as needed
Oil for frying
For the Syrup:
1 cup sugar
1 cup water
1/4 tsp cardamom powder
1 tsp rose water
Instructions:
To make the perfect gulab jamun, start by preparing the dough for the dumplings. In a mixing bowl, combine the all-purpose flour, milk powder, and baking powder. Mix well and then add in the ghee. Using your fingers, rub the ghee into the dry ingredients until the mixture resembles coarse breadcrumbs.
Slowly add in the milk, a tablespoon at a time, and mix until the dough comes together. It should be soft and pliable, but not too sticky. If the dough is too dry, add a little more milk. Cover the dough and let it rest for 10 minutes.
In the meantime, prepare the syrup by combining sugar, water, and cardamom powder in a saucepan. Bring it to a boil and then let it simmer for 5-7 minutes until it reaches a slightly sticky consistency. Turn off the heat and add in the rose water. Set aside.
Next, divide the dough into small equal-sized balls, making sure to smooth out any cracks. Heat oil in a deep pan or wok over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil. If it rises to the surface immediately, the oil is ready.
Gently slide in the balls of dough into the hot oil, making sure not to overcrowd the pan. Fry them for 5-6 minutes, stirring occasionally, until they turn a rich golden brown. Remove them from the oil and drain on a paper towel.
Once all the dumplings are fried, transfer them to the warm syrup and let them soak for at least 30 minutes. This will ensure that they absorb the sweet syrup and become soft and juicy. Serve the gulab jamuns warm, garnished with nuts or dried rose petals, and enjoy this delicious Indian dessert!
With this easy-to-follow recipe, you can now make authentic gulab jamun at home and impress your friends and family. Remember to use quality ingredients and follow the instructions closely to get the perfect results. Happy cooking!
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