In the world of Indian cuisine, desserts hold a special place in the hearts and taste buds of people. From creamy kheer to decadent gulab jamuns, Indian desserts are known for their rich and indulgent flavors. One such popular dessert is the Indian dessert ball, also known as "ladoo" in Hindi. These sweet and scrumptious balls are made with a combination of different ingredients and are a staple in every Indian household. In this article, we will take a closer look at the recipe for making these delectable Indian dessert balls. So, put on your apron and get ready to satisfy your sweet cravings with this mouth-watering recipe!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and easy-to-make Indian dessert, then kheer is the perfect choice. This creamy and sweet rice pudding is a staple in Indian households and is often served during special occasions and festivals. It's made with rice, milk, and sugar, and can be flavored with cardamom, saffron, or other spices. The rich and indulgent taste of kheer will leave you wanting more, making it a popular choice for dessert lovers.
Indian pudding is a classic American dessert with a touch of Indian influence. It's a baked custard pudding made with cornmeal, molasses, and spices like cinnamon and ginger. This hearty dessert is perfect for cold winter nights, and its rich and comforting flavors are sure to warm your soul. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to make kheer with minimal effort, then try making it in a slow cooker. This recipe is perfect for busy days when you want a delicious dessert without spending too much time in the kitchen. Simply mix all the ingredients in a slow cooker and let it cook on low for a few hours. The result is a creamy and flavorful kheer that will leave you wanting more.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian sweet made with milk powder, sugar, and various flavors and nuts. Pista burfi, or pistachio burfi, is a variation of this dessert that is flavored with pistachios and cardamom. This rich and decadent fudge is perfect for special occasions or as a sweet treat for yourself. The combination of creamy fudge and crunchy pistachios makes for a delightful texture and flavor.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian cookie that is often made during festivals in the northern parts of India. These crispy and sweet cookies are made with whole wheat flour, jaggery, and spices like cardamom and fennel seeds. They are typically deep fried, but you can also bake them for a healthier option. Thekua is a must-try for anyone who loves Indian sweets and wants to try something new.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a traditional Indian dessert that is popular in Maharashtra, Gujarat, and Karnataka. It's a layered pastry made with all-purpose flour, ghee, and sugar syrup. This sweet and flaky pastry is often served during festivals and special occasions, and its delicate layers and rich flavors make it a crowd-pleaser. It may require some skill to make, but the end result is definitely worth the effort.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar badam milk, or Indian almond milk, is a classic Indian beverage that is often served as a dessert. It's made with milk, almonds, and saffron, and can be flavored with cardamom and other spices. This creamy and nutty drink is perfect for hot summer days or as a comforting drink during colder months. It's also known for its health benefits, making it a guilt-free indulgence.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Indian sweet from West Bengal that is loved by people all over India. These soft and spongy cottage cheese balls are soaked in a sugar syrup and are a staple at festivals and celebrations. The simple yet delicious flavors of rasgulla make it a hit among both kids and adults, and it's a must-try for anyone who loves Indian desserts.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is another popular Indian sweet that is made with milk, sugar, and saffron. These soft and melt-in-your-mouth pedas are often served as a dessert or given as gifts during festivals and weddings. The rich and creamy texture of kesar peda, along with the sweet and aromatic flavors of saffron, makes it a delightful treat for any occasion.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
If you're on a keto diet but still want to enjoy Indian desserts, then keto rasmalai is the perfect choice. This low-carb and sugar-free version of the classic Indian dessert is made with almond flour, ricotta cheese, and sugar substitute. The result is a delicious and guilt-free dessert that is perfect for satisfying your sweet cravings without derailing your diet.
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Clean Eating Indian Roti
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
Roti, or Indian flatbread, is a staple in Indian cuisine and is often served with curries or used to make wraps and rolls. This clean eating version of the traditional roti is made with whole wheat flour, water, and a touch of salt. It's a healthier alternative to store-bought rotis that often contain preservatives and additives. Enjoy this simple and wholesome Indian staple with your favorite curries or fillings.
Shahi tukda, also known as double ka meetha, is a rich and decadent Indian dessert that is similar to bread pudding. It's made with fried bread slices that are soaked in a sweet and creamy milk mixture and topped with nuts and saffron. This indulgent dessert is perfect for special occasions or when you want to treat yourself to something sweet and satisfying.
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Nan Khatai ~ Eggless Indian Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Ghee, Cardamom
Nan khatai is a popular eggless Indian cookie that is loved by people of all ages. These crispy and buttery cookies are made with all-purpose flour, ghee, and sugar, and can be flavored with cardamom, saffron, or other spices. They are perfect for enjoying with a cup of tea or coffee, or as a snack on the go.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
Coconut soup, or nariyal ka shorba, is a popular Indian soup that is often served as a starter or appetizer. It's made with coconut milk, spices, and herbs, and can be served hot or cold depending on your preference. This creamy and flavorful soup is perfect for when you want a light and refreshing meal, and its rich and aromatic flavors will transport you to the tropical beaches of India.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Mango burfi, or mango fudge bars, is a delicious and easy-to-make Indian dessert that is perfect for mango season. This vegan version of the classic burfi is made with mango puree, almond flour, and coconut sugar, making it a healthier option for dessert lovers. The bright and juicy flavors of mango make this burfi a must-try for anyone who loves Indian sweets.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari, also known as kesari bath, is a popular Indian dessert made with semolina, sugar, and ghee. It's a sweet and rich pudding that is often served during festivals and special occasions. The bright and vibrant color of this dessert, along with its fragrant flavors of cardamom and saffron, make it a feast for both the eyes and the taste buds.
Indian rice pudding, or chawal ki kheer, is a classic dessert that is loved by people all over India and beyond. This creamy and flavorful pudding is made with rice, milk, and sugar, and can be flavored with cardamom, saffron, or other spices. The comforting and indulgent taste of this dessert will leave you feeling satisfied and content.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a variation of the classic Indian dessert that is made with different types of grains like rice, vermicelli, or sago. This creamy and sweet pudding is often served during festivals and celebrations, and its rich and indulgent flavors make it a hit among dessert lovers. Try different variations of kheer pudding to find your favorite flavor and texture.
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Indian Lemon Rice
Main Ingredients: Basmati Rice, Large Scallions, Red Chilli, Ghee
Lemon rice, or chitranna, is a popular South Indian dish that is often served as a main course or as a side dish. It's made with cooked rice, lemon juice, and spices like mustard seeds, curry leaves, and turmeric. This tangy and flavorful rice dish is perfect for when you want a light and refreshing meal, and its vibrant colors are sure to brighten up your plate.
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Lavang Latika... Traditional Indian Sweet
Main Ingredients: Mawa, Cardamom Powder, All Purpose Flour, Vegetable
Ingredients You Will Need
To make these delicious Indian dessert balls, you will need the following ingredients:
1. Besan (Gram Flour):
This is the main ingredient used in making Indian dessert balls. It is a gluten-free flour made from ground chickpeas and gives the balls a rich and nutty flavor.
2. Ghee (Clarified Butter):
Ghee is an essential ingredient in Indian cooking and is used in many dishes, including Indian dessert balls. It adds a rich and buttery flavor to the balls.
3. Sugar:
To balance out the nutty and buttery flavors, we need to add some sweetness to the dessert balls. You can use regular white sugar or jaggery, a traditional Indian sweetener made from sugarcane.
4. Nuts and Dried Fruits:
To give the dessert balls a crunch and some texture, we will add a variety of nuts and dried fruits like almonds, pistachios, raisins, and cashews.
The Recipe
Now that you have all the required ingredients, let's dive into the recipe for making these mouth-watering Indian dessert balls:
Step 1: Roast the besan.
In a pan, heat some ghee and add the besan. Keep stirring until the besan turns golden brown and gives off a nutty aroma. Make sure not to burn it.
Step 2: Add the sugar.
Once the besan is roasted, add the sugar and mix well. Cook for a few more minutes until the sugar is fully incorporated into the mixture.
Step 3: Add the nuts and dried fruits.
Next, add a handful of chopped nuts and dried fruits to the mixture and mix well. This will add a nice crunch and texture to the dessert balls.
Step 4: Shape the mixture into balls.
Let the mixture cool down for a few minutes and then start shaping it into small balls. You can use your hands or a small cookie cutter to shape the balls.
Step 5: Serve and enjoy!
Your delicious Indian dessert balls are now ready to be served. You can enjoy them as a sweet treat after a meal or as a snack with a cup of tea.
In conclusion, making Indian dessert balls is a simple and easy process that results in a delicious and indulgent dessert. So, the next time you have a craving for something sweet, try this recipe and impress your family and friends with your Indian cooking skills.
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