15 Indian Delights Vegetable Biryani Recipe Elevate Your Taste Buds!

Published on: Mar 27, 2024

Vegetable biryani is a popular Indian rice dish that is packed with flavor and nutrition. This vegetarian take on the traditional biryani recipe is a perfect option for those looking for a healthy and delicious meal. Made with a variety of vegetables and fragrant spices, this dish is a feast for both the eyes and the taste buds. In this article, we will share a professional and well-organized introduction to the Indian Delights Vegetable Biryani recipe, perfect for impressing your family and friends at your next dinner party.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Looking for a delicious and easy vegetarian biryani recipe? Look no further than this Instant Pot Vegetable Biryani! Made with fragrant spices, tender vegetables, and fluffy basmati rice, this biryani is sure to become a family favorite. Plus, the Instant Pot makes cooking this dish a breeze!
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Looking for a unique twist on classic pasta? Try this Indian Style Masala Pasta! Packed with flavorful spices and fresh veggies, this pasta dish is a perfect fusion of Indian and Italian cuisines. Serve it as a main dish or as a side to your favorite curry. Either way, it's sure to be a hit!
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Searching for the ultimate vegetable biryani recipe? Look no further than this Best Ever Vegetable Biryani! Perfect for celebrating Diwali or any special occasion, this biryani is packed with aromatic spices, nutritious veggies, and fluffy basmati rice. Your taste buds will thank you!
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Chickpea Cauliflower Rice Biryani with Tomato Raita

Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
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Looking for a healthier version of traditional biryani? Try this Chickpea Cauliflower Rice Biryani with Tomato Raita! Made with nutrient-rich ingredients like chickpeas and cauliflower rice, this biryani is still packed with all the delicious flavors of the classic dish. Don't forget to top it off with a dollop of cooling tomato raita!
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Yes, you read that right – these Indian Vegetarian Meatballs are a thing and they are delicious! Made with a blend of flavorful spices and hearty lentils, these "meatballs" are a great way to add some vegetarian protein to your meals. Serve them as an appetizer with a tangy dipping sauce or add them to your favorite curry for a twist on a classic dish.
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Vegetable Biryani

Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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Can't get enough of vegetable biryani? Neither can we! That's why we had to include this classic Vegetable Biryani recipe on our list. Made with a colorful medley of veggies and fragrant spices, this biryani is a feast for both the eyes and taste buds. Serve it with a side of cooling raita for the perfect balance of flavors.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Looking for a cozy and comforting meal? Try this Baked Kitchari Casserole! Made with lentils, rice, and a blend of warming spices, this dish is a staple in Ayurvedic cooking. Plus, baking it in a casserole dish adds a crispy layer on top for some delicious texture. Perfect for those chilly nights when you need some comfort food.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Can't get enough of fusion dishes? Neither can we! That's why we had to include this Instant Pot Indian Vegetable Masala Pasta on our list. Made with flavorful spices, hearty veggies, and pasta, this dish is a perfect blend of Indian and Italian cuisines. Plus, the Instant Pot makes cooking it a breeze!
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Hydrabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
Restaurant Style Vegetable Biryani Recipe – Relish The Bite
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Take your taste buds on a trip to India with this Hydrabadi Vegetable Biryani! Made with fragrant spices, tender veggies, and basmati rice, this biryani is a specialty from the city of Hyderabad. The secret to its rich flavor lies in the slow cooking process, so be patient and let your biryani simmer to perfection.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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Looking for a hearty and flavorful curry? Try this Vegan Malabar Curry with Veggies and Beans! Made with a blend of spices and a variety of veggies and beans, this curry is a great way to add some plant-based protein to your diet. Serve it over a bed of rice for a satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Meatless Mondays just got a whole lot more delicious with this Vegetarian Shepherd's Pie with Lentils and Indian spices! This twist on a classic dish swaps out the traditional ground meat for lentils and adds a touch of Indian flavor with aromatic spices. Trust us, you won't even miss the meat.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Looking for a fun and flavorful appetizer or snack? Try these Masala Corn Chaat Cups! Made with crispy pastry cups, tangy chaat masala, and sweet corn, these cups are a perfect representation of Indian street food. They're also easy to make and sure to be a hit at your next party.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a tasty dip to serve at your next gathering? Look no further than this Hummus Artichoke Dip! Made with creamy hummus, tangy artichokes, and fragrant spices, this dip is a perfect blend of Mediterranean and Indian flavors. Serve it with pita chips or veggies for a delicious and healthy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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Get a taste of South India with this delicious Cauliflower & Veggie Stew, also known as Dappalam! Made with a variety of veggies, warming spices, and coconut milk, this stew is a staple in South Indian cuisine. It's hearty, flavorful, and perfect for those chilly nights.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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If you're a fan of paneer, you have to try this Paneer Jalfrezi! This classic Indian dish features chunks of paneer cooked in a flavorful tomato and onion-based sauce with a medley of veggies. Serve it with rice or naan for a complete and satisfying meal.
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Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
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Short on time but still craving a delicious biryani? Try this Simple Vegetable Biryani recipe! Made with basic ingredients and simple spices, this biryani is perfect for those busy weeknights when you want a flavorful meal without all the fuss.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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In need of some healing and nourishment? Look no further than this Ayurvedic Kitchari! This traditional Ayurvedic dish is made with a blend of lentils, rice, and warming spices and is known for its healing and detoxifying properties. It's a great dish to have on hand for when you need a reset.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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Looking for a tasty and portable snack or meal? These Vegetable Puffs are the perfect solution! Made with flaky puff pastry and a flavorful veggie filling, these puffs are a great way to get your veggies in while also satisfying your cravings for something savory and delicious.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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For all the meat lovers out there, we couldn't leave out a classic Indian Chicken Biryani recipe! Made with tender chicken, fragrant spices, and fluffy basmati rice, this biryani is a staple in Indian cuisine. It's perfect for special occasions or when you just want to treat yourself to a delicious meal.
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Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
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We couldn't finish this list without including another delicious and easy Vegetable Biryani recipe! Made with a colorful mix of veggies and aromatic spices, this biryani is a great way to add some flavor and nutrition to your meals. Plus, it's so easy to make, you'll want to add it to your weekly meal rotation.

The Origins of Vegetable Biryani

The Perfect Blend of Cultures

Vegetable biryani is a dish that originated in the Indian subcontinent, but its roots can be traced back to Mughlai cuisine. The Mughals were known for their love for rich and aromatic food, and biryani was one of their most beloved dishes. Over time, as the Mughal empire spread to different parts of India, the biryani recipe was adapted to incorporate local ingredients and flavors. This blend of cultures resulted in the delicious and diverse dish that we know as vegetable biryani today.

The Magic of Spices

A Flavor Explosion in Every Bite

The key to the deliciousness of vegetable biryani lies in the use of fragrant spices. From cumin and coriander to cardamom and cloves, each spice adds its unique flavor and aroma to the dish. The spices are first roasted to release their oils, then ground and mixed with the vegetables and rice to create a mouth-watering blend of flavors. These spices not only make the biryani taste amazing, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while Cumin aids digestion.

Loaded with Nutrients

A Healthy and Wholesome Meal

Unlike many other rich and indulgent Indian dishes, vegetable biryani is a healthy and wholesome meal. The use of a variety of vegetables such as carrots, potatoes, peas, and beans provides a good dose of fiber, vitamins, and minerals. The addition of nuts and raisins adds healthy fats and natural sweetness to the dish. The use of brown rice instead of white rice also adds more fiber and nutrients to the dish. This makes vegetable biryani a perfect option for those looking for a hearty and nutritious meal.

In Conclusion

A Must-Try Dish

The Indian Delights Vegetable Biryani recipe is a perfect introduction to the world of this flavorful and nutritious dish. With its origins in Mughlai cuisine and a perfect blend of aromatic spices, this dish is sure to impress your taste buds. Loaded with vegetables and healthy ingredients, it is also a guilt-free option for those looking for a wholesome meal. So why not give this recipe a try and indulge in the magic of vegetable biryani?
15 indian delights vegetable biryani recipe Elevate your taste buds!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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