16 Indian Delights Tin Fish Breyani Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian cuisine is a rich blend of flavors, spices, and textures that are known for tantalizing the taste buds of food enthusiasts all over the world. One of the most popular dishes in Indian cuisine is the tin fish breyani, a hearty and flavorful rice dish that is loved by many. This recipe combines the unique and distinct flavors of tin fish with fragrant basmati rice, creating a dish that is both delicious and easy to make. Whether you are a seasoned cook or a beginner in the kitchen, this Indian delights tin fish breyani recipe is sure to become a favorite in your household. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Get a taste of India with this delicious and aromatic Fish Coconut Curry. Made with a blend of traditional Indian spices and creamy coconut milk, this recipe is sure to be a crowd pleaser. Tender fish fillets are simmered in a rich and flavorful sauce, perfect for serving over a bed of steaming rice. This dish is a must-try for any curry lover!
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
Take your taste buds on a journey with this mouthwatering Baked Fish Biryani, also known as Dum Biriyani. Layers of fragrant basmati rice and tender fish fillets are cooked together with a medley of aromatic spices, creating a dish that is bursting with flavor. This Indian classic is sure to impress at any dinner party or family gathering.
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Fish Biryani
Main Ingredients: White Fish Fillets, Turmeric, Garlic, Lemon, Salt
For a twist on the traditional biryani, try this Fish Biryani recipe. Tender fish fillets are marinated in a blend of spices and then cooked with fragrant basmati rice, creating a dish that is both hearty and flavorful. This dish is perfect for those looking for a new way to enjoy their favorite fish.
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Instant Pot Fish Biryani
Main Ingredients: Ginger, Garlic, Red Chili Powder, Ground Coriander
Short on time? No problem! This Instant Pot Fish Biryani recipe is here to save the day. With the help of your trusty Instant Pot, you can have this delicious and flavorful dish on the table in no time. Enjoy tender fish fillets and perfectly cooked basmati rice with minimal effort.
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Pressure Cooker Fish Biryani (with Brown Basmati Rice)
Main Ingredients: Ghee, Onion, Ginger, Brown Basmati Rice, Water, Coconut
If you're looking for a healthier alternative to traditional biryani, give this Pressure Cooker Fish Biryani with Brown Basmati Rice a try. This hearty and flavorful dish is made with whole grain brown basmati rice and tender fish fillets, creating a nutritious and satisfying meal. Plus, using a pressure cooker cuts down on cooking time, making this recipe a win-win!
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Add some spice to your dinner with this Spicy Grilled Fish Indian Style recipe. Tender fish fillets are marinated in a blend of Indian spices and then grilled to perfection, creating a dish that is bursting with flavor and heat. This recipe is perfect for those looking for a healthier way to enjoy their favorite fish.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
For a truly authentic Indian biryani experience, try this Fish Dum Biryani. This dish is made with layers of perfectly cooked basmati rice and tender fish fillets, all cooked together in a traditional dum style. The result is a flavorful and aromatic dish that will transport you straight to India.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this delicious and tangy South Indian Fish Curry. Made with a blend of tangy tamarind, aromatic spices, and tender fish fillets, this dish is sure to be a hit with all curry lovers. Serve over a bed of steaming rice for a complete and satisfying meal.
This Indian Fish Curry recipe is a classic for a reason. Made with a blend of traditional Indian spices and tender fish fillets, this dish is bursting with flavor and perfect for any occasion. Serve with some naan bread or steaming rice for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
For a quick and easy weeknight meal, look no further than this Easy Mustard Fish Indian Style recipe. Tender fish fillets are marinated in a flavorful blend of mustard and spices, then cooked to perfection. This dish is perfect for those looking for a flavorful and fuss-free dinner option.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Bangda fish, also known as Indian Mackerel, is a popular fish in Indian cuisine. This Indian Mackerel Tawa Fry recipe is a delicious and easy way to enjoy this flavorful fish. Marinated in a blend of traditional Indian spices and then pan-fried, this dish is perfect for a quick and tasty meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as Catla, is a popular fish in Indian cuisine. This Grilled Katla with Indian Spices recipe is a delicious and healthy way to enjoy this flavorful fish. Marinated in a blend of Indian spices and then grilled to perfection, this dish is sure to be a crowd pleaser.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
For a simple and flavorful way to enjoy your favorite fish, try this Pan Fried Fish Indian Style recipe. Tender fish fillets are coated in a blend of traditional Indian spices and then pan-fried to perfection, creating a dish that is bursting with flavor. Serve with some steamed vegetables or rice for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is a must-try for all curry lovers. Made with a blend of traditional South Indian spices and tender fish fillets, this dish is full of flavor and perfect for serving over a bed of steaming rice. Enjoy the rich and tangy fish gravy with every bite.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a quick and easy way to enjoy your favorite fish, try this Simple/Easy Fish Fry South Indian Style recipe. Tender fish fillets are coated in a blend of spices and then pan-fried to perfection, creating a dish that is both flavorful and satisfying. Serve with some lemon wedges for an extra burst of flavor.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry Indian Style recipe is a simple and delicious way to enjoy your favorite fish. Tender fish fillets are coated in a flavorful blend of traditional Indian spices and then pan-fried to perfection. This dish is perfect for a quick and tasty meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast, lunch, or dinner. This recipe combines tender fish fillets, fragrant basmati rice, and a blend of spices, creating a flavorful and satisfying dish. Give this Kedgeree recipe a try and see why it's a favorite among many.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular South Indian dish that is full of flavor and spice. Made with a blend of traditional Chettinad spices and tender fish fillets, this dish is perfect for those looking for a bold and flavorful meal. Serve with some steaming rice for a complete and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
For a quick and easy way to enjoy your favorite fish, try this Vanjaram Fish Fry recipe. Also known as Seer Fish or King Fish, this dish is coated in a blend of spices and then pan-fried to perfection, creating a dish that is both flavorful and satisfying. Serve with some lemon wedges for an extra burst of flavor.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Andhra Style Fish Fry, also known as chepala vepudu, is a popular South Indian dish that is perfect for a quick and flavorful meal. Tender fish fillets are coated in a blend of spices and then pan-fried to perfection, creating a dish that is both crispy and flavorful. Serve with some steamed rice for a complete and satisfying meal.
Ingredients:
For the marinade:
1 tin of your favorite tin fish (mackerel or sardines work well)
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric powder
Salt to taste
For the rice:
2 cups basmati rice
4 cups water
1 tsp salt
For the breyani:
2 tbsp vegetable oil
1 large onion, sliced
1 tsp cumin seeds
1 cinnamon stick
4-5 whole cloves
2-3 cardamom pods
1 bay leaf
1 tsp ginger-garlic paste
1 large tomato, chopped
1 tsp red chili powder
1 tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
1 tsp turmeric powder
1 cup plain yogurt
1 tbsp tomato paste
1 tsp sugar
Salt to taste
Chopped cilantro for garnish
Method:
1. In a large bowl, mix together the tin fish, ginger-garlic paste, red chili powder, ground coriander, ground cumin, garam masala, turmeric powder, and salt to make the marinade. Let it marinate for at least 30 minutes.
2. Meanwhile, rinse the basmati rice in cold water until the water runs clear. In a pot, add the rice, water, and salt and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until the rice is cooked and all the water is absorbed. Fluff the rice with a fork and set it aside.
3. In a large pot, heat vegetable oil over medium heat. Add the sliced onion and cook until golden brown. Then, add the cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf and cook for another minute until fragrant.
4. Next, add the ginger-garlic paste and cook for a minute. Then, add the chopped tomato and cook until it turns into a paste.
5. Add the red chili powder, ground coriander, ground cumin, garam masala, turmeric powder, and salt to the pot and mix well. Cook for a minute.
6. In a separate bowl, mix together the plain yogurt, tomato paste, and sugar. Add this mixture to the pot and mix well.
7. Add the marinated tin fish to the pot and gently mix it in with the sauce.
8. Layer the cooked basmati rice on top of the fish and sauce in the pot. Cover the pot and let it cook over low heat for 10-15 minutes until the flavors have infused and the rice is heated through.
9. Garnish with chopped cilantro and serve hot.
This Indian delights tin fish breyani recipe is a perfect combination of tangy and spicy flavors that will leave you craving for more. The tender and flaky tin fish pairs perfectly with the fragrant basmati rice, creating a dish that is both comforting and satisfying. Give this recipe a try and experience the true taste of Indian cuisine in the comfort of your own home.
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