18 Indian Delights Mango Pickle Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Mango pickle is a popular and beloved condiment in Indian cuisine. It is made by pickling raw mangoes in a blend of spices and oil. This tangy, spicy and slightly sweet pickle is a staple in many Indian households and is often enjoyed with rice, bread, or as a side dish. In this article, we will share with you a professional and well-organized recipe for making your own Indian delights mango pickle.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
Dahi Aloo is a delicious North Indian dish that features soft and tender potatoes cooked in a creamy and tangy yogurt gravy. It's perfect for those looking for a vegetarian option to add to their beer can chicken recipe collection. The creamy texture of the yogurt pairs perfectly with the spices and herbs used in this dish, creating a flavorful and satisfying meal. Serve it alongside your beer can chicken for a complete and filling meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian stuffed flatbread that is made with a simple dough filled with a flavorful potato filling. The paratha is then cooked on a hot griddle until crispy and golden brown. This dish is perfect for a lazy Sunday brunch or as a side dish for your beer can chicken. The combination of the soft and flaky bread with the spicy and savory potato filling is sure to be a hit.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Achari Aloo Chole is a unique and flavorful dish that combines the spiciness of potatoes and chickpeas with the tanginess of pickling spices. It's a perfect accompaniment to your beer can chicken, adding a burst of flavor and texture to your meal. The dish is also vegetarian-friendly, making it a great option for those looking for plant-based recipes.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Pulao is a popular Indian rice dish that is usually served as a main course or side dish. Achari Veg Pulao takes this classic dish to the next level by adding pickling spices to the mix. The combination of tangy and spicy flavors in this dish pairs perfectly with the smoky and savory flavors of your beer can chicken. It's a great way to switch up your usual rice dish and add a unique twist to your meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
Achari Chana Pulao is another delicious variation of the classic pulao dish. This version features chickpeas cooked in a tangy and spicy pickling spice mix, creating a flavorful and hearty dish. It's a great option for those looking for a vegetarian side dish to serve with their beer can chicken. The chickpeas add a great source of protein to the meal, making it a well-rounded and satisfying dish.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a simple and flavorful Indian dish that features potatoes and cauliflower cooked in a variety of spices. The dish is easy to make and pairs perfectly with your beer can chicken. The combination of soft and tender potatoes with the slightly crunchy texture of the cauliflower makes this dish a great addition to your meal. Plus, the use of bold Indian spices adds a delicious depth of flavor.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're short on time but still want to add some Indian-inspired flavors to your beer can chicken meal, then this recipe is for you. Instant Pot Achari Aloo is a quick and easy dish that features pickling spices and tender potatoes. The convenience of using an Instant Pot makes this dish perfect for busy weeknights. Plus, the bold and tangy flavors of the pickling spices will add a unique and delicious twist to your meal.
Falafel is a popular Middle Eastern dish that features crispy and flavorful chickpea fritters. This Israeli version of falafel is slightly different, with the addition of herbs and spices such as parsley, cilantro, and cumin. It's a great option for a vegetarian main dish to serve alongside your beer can chicken. The crispy and flavorful falafel pairs perfectly with the smoky and savory flavors of the chicken.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is an Israeli street food dish that is perfect for those looking for a quick and easy meal to serve with their beer can chicken. It features pita bread stuffed with fried eggplant, hard-boiled eggs, Israeli salad, and a variety of sauces and pickles. The combination of textures and flavors in this dish is sure to be a hit with your guests. Plus, it's a great way to add some international flair to your meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a popular South African dish that features a savory and flavorful custard made with ground meat, spices, and dried fruits. It's a unique and delicious dish that is perfect for those looking to add some variety to their beer can chicken meal. The combination of sweet and savory flavors in this dish pairs perfectly with the smoky and savory flavors of the chicken, creating a well-rounded and satisfying meal.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a traditional Indian dish that features a combination of rice and lentils cooked together with spices and vegetables. It's a simple and comforting dish that is perfect for serving alongside your beer can chicken. The addition of lentils makes this dish a great source of protein, and the use of spices adds a delicious depth of flavor. It's a great way to add some balance and nutrition to your meal.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you're looking for a delicious and nutritious breakfast option to serve with your beer can chicken, then these Sabich Breakfast Bowls are the perfect choice. They feature a variety of ingredients such as roasted sweet potatoes, chickpeas, and avocado, creating a well-rounded and flavorful meal. Plus, the addition of a soft-boiled egg adds a great source of protein to start your day off right.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
Fried Cauliflower Salad is a delicious and unique side dish that is perfect for serving with your beer can chicken. It features crispy and flavorful fried cauliflower tossed in a tangy and spicy dressing made with pickling spices. The combination of textures and flavors in this dish makes it a great addition to any meal. Plus, the use of cauliflower adds a healthy and nutritious element to your plate.
Gramflour Stuffed Bread is a unique and flavorful Indian flatbread that is perfect for serving alongside your beer can chicken. The bread is filled with a spicy and tangy gram flour mixture, creating a burst of flavor in every bite. The combination of textures and flavors in this dish is sure to be a hit with your guests, and it's a great way to add some international flair to your meal.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bharwa Karela is a traditional Indian dish that features bitter gourds stuffed with a flavorful and spicy mixture of spices and herbs. It's a great option for those looking for a vegetarian side dish to serve with their beer can chicken. The bitterness of the gourds is balanced out by the bold and savory flavors of the stuffing, creating a delicious and unique dish.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a refreshing and delicious Indian yogurt-based drink that is perfect for serving alongside your beer can chicken. The combination of sweet mango and tangy yogurt creates a perfectly balanced and creamy drink. It's a great way to cool down and refresh your palate between bites of your chicken. Plus, the addition of mango adds a boost of vitamins and nutrients to your meal.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Masala Omelettes are a popular Indian street food dish that is perfect for serving as a side dish with your beer can chicken. They feature fluffy omelettes filled with a spicy and flavorful mixture of onions, tomatoes, and spices. It's a great way to add some protein and flavor to your meal. Plus, the omelettes are quick and easy to make, making them a great option for a busy weeknight meal.
Indian Mango Chutney is a delicious and versatile condiment that is perfect for serving with your beer can chicken. It features a combination of sweet and savory flavors, creating a perfectly balanced and flavorful accompaniment to your meal. The chutney can also be used as a dip or spread for sandwiches, making it a great addition to your condiment collection.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
If you're looking for a sweet and satisfying dessert to serve with your beer can chicken, then these Vegan Mango Burfi bars are a great option. They are made with a few simple ingredients, including mango puree, coconut milk, and sugar, and are sure to be a hit with your guests. Plus, the use of mango adds a delicious and tropical twist to traditional fudge bars.
Mango pickle, also known as aam ka achaar, is a beloved accompaniment to any Indian meal. It is a perfect balance of sweet, sour, and spicy flavors and adds a burst of tanginess to any dish. This versatile pickle can be made with different types of mangoes, each imparting its own unique flavor. Some popular varieties used for making mango pickle are raw green mangoes, ripe mangoes, and baby mangoes. The pickle is traditionally made in large quantities and stored in glass jars to enjoy throughout the year.
Health Benefits of Mango Pickle
Apart from being a delicious condiment, mango pickle also offers various health benefits. It is a rich source of antioxidants, which help in boosting the immune system and fighting against diseases. The raw mangoes used in making the pickle are also a good source of Vitamin C, which helps in improving digestion and preventing constipation. The spices used in the pickle, such as cumin, mustard seeds, and turmeric, have anti-inflammatory properties and aid in digestion.
Making Your Own Indian Delights Mango Pickle
Now, let's dive into the recipe for making your own Indian delights mango pickle. The best part is, you probably already have most of the ingredients in your pantry. You will need raw green mangoes, mustard seeds, cumin seeds, fenugreek seeds, turmeric powder, red chili powder, asafoetida, salt, and oil. The key to a perfect mango pickle is the balance of spices, so make sure to measure them accurately. You can adjust the amount of red chili powder according to your preferred level of spiciness.
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Instructions
1. Wash and dry the raw mangoes. Cut them into small pieces, discarding the seed.
2. In a pan, heat oil and add mustard, cumin, and fenugreek seeds. Let them splutter.
3. Add turmeric powder, red chili powder, and asafoetida to the pan and mix well.
4. Add the mango pieces and salt to the pan and mix well.
5. Cook on low heat for 5-6 minutes, until the mango pieces are slightly soft.
6. Let the pickle cool down and then transfer it to a glass jar.
7. Keep the jar in direct sunlight for 2-3 days, shaking it daily.
8. Your Indian delights mango pickle is ready to be enjoyed!
In Conclusion
Making your own mango pickle may seem like a daunting task, but the end result is worth the effort. This tangy and spicy condiment will add a burst of flavor to any dish and is sure to become a staple in your kitchen. So go ahead and try out this professional and well-organized recipe for Indian delights mango pickle and impress your family and friends with your culinary skills.
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