18 Indian Delights Lime Pickle Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most beloved condiments in Indian households is lime pickle. This tangy and spicy pickle is a staple in every Indian meal and adds a burst of flavor to any dish. While there are many variations of lime pickle across India, we have curated a simple and authentic Indian Delights Lime Pickle Recipe that will surely tantalize your taste buds. So, let's dive into the recipe and learn how to make this delicious condiment at home.

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1 of 20

South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
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Enjoy a burst of tangy flavors with this delicious South Indian Lime Rice recipe. Made with fragrant basmati rice, juicy limes, and a blend of aromatic spices, this dish is a must-try for all food lovers. The rice is cooked to perfection and then tossed with a zesty lime dressing, making it the perfect accompaniment to any Indian meal.
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No Indian meal is complete without a side of pickle, and this Indian Lime Pickle is a crowd favorite. Made with fresh limes, a blend of spices, and a touch of spiciness, this pickle is a burst of flavors in every bite. It pairs perfectly with any rice or bread dish and adds a delicious tangy twist to the meal.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle

Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
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This traditional Indian Lime Pickle is a staple in every Indian household. Made with simple ingredients like limes, mustard seeds, and spices, this pickle is a burst of flavors in every bite. It adds a zingy and spicy kick to any meal and is the perfect accompaniment to any Indian dish.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).

Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
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For those who love a good DIY project, this Homemade Indian Lime Pickle recipe is a must-try. Made with fresh limes, a blend of spices, and a hint of garlic, this pickle is a labor of love. The end result is a delicious, tangy, and aromatic pickle that will have your taste buds dancing with joy.
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South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
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This South Indian Style Lemon Pickle is a burst of flavors in every bite. Made with juicy lemons, a blend of aromatic spices, and a touch of heat, this pickle is a must-try for all spice lovers. It pairs perfectly with any Indian meal and adds a tangy twist to the flavors.
6 of 20

Lime and Dill Rice with Pistachios from Vibrant India

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Indulge in the vibrant flavors of India with this Lime and Dill Rice with Pistachios recipe. Made with fragrant basmati rice, fresh lime juice, and a sprinkle of dill, this dish is a burst of colors and flavors. The addition of pistachios adds a crunchy texture and makes it a wholesome and satisfying meal.
7 of 20

Easy Chicken, Red Lentil and Coconut Curry

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This Easy Chicken, Red Lentil, and Coconut Curry recipe is a one-pot wonder that is perfect for busy weeknights. Made with tender chicken, creamy coconut milk, and hearty red lentils, this curry is a wholesome and satisfying meal. The blend of aromatic spices adds a delicious Indian twist to the flavors.
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Pav Bhaji For The Street Food Lover’s Soul

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10 of 20

Instant Tomato Pickle

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For those who love a good pickle but don't have the patience to wait, this Instant Tomato Pickle recipe is a game-changer. Made with fresh tomatoes, a blend of spices, and a hint of heat, this pickle is ready in minutes and adds a delicious tangy twist to any meal. It is the perfect accompaniment to any Indian dish.
11 of 20

Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle

Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
This Simple Spicy Indian Lemon Pickle is a flavor bomb that is a must-try for all pickle lovers. Made with juicy lemons, a blend of spices, and a touch of spiciness, this pickle is a staple in every Indian household. It adds a delicious tangy and spicy kick to any meal and is the perfect accompaniment to any Indian dish.
12 of 20

Lamb madras – Indian hotel style

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Recreate the flavors of an Indian hotel in the comfort of your own home with this Lamb Madras recipe. Tender pieces of lamb are cooked in a rich and spicy tomato-based sauce, resulting in a dish that is packed with flavors and aromas. Serve it with rice or bread for a wholesome and satisfying meal.
13 of 20

Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
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Start your day on a delicious and nutritious note with these Indian Pancakes with Spiced Sweet Potato. Made with a blend of flours, mashed sweet potatoes, and a touch of spices, these pancakes are a wholesome and flavorful breakfast option. Top them with a dollop of honey or maple syrup for a touch of sweetness.
14 of 20

Indian Butter Cauliflower (Vegan)

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This Indian Butter Cauliflower recipe is a vegan twist on the classic Indian Butter Chicken. Tender pieces of cauliflower are coated in a creamy and flavorful tomato-based sauce, making it the perfect option for all plant-based eaters. Serve it with rice or bread for a satisfying and delicious meal.
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No Indian meal is complete without a side of chutney, and this Indian Cilantro Green Chutney is a must-try. Made with fresh cilantro, tangy lime juice, and a touch of spices, this chutney is the perfect accompaniment to any Indian dish. It adds a refreshing and zingy kick to the flavors of the meal.
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Ingredients:

• 1 kg limes

• 1/4 cup salt

• 1 tsp turmeric powder

• 2 tbsp red chili powder

• 1 tsp fenugreek seeds

• 1 tsp mustard seeds

• 1 tsp cumin seeds

• 1/4 tsp asafoetida powder

• 1/4 cup mustard oil

• 1/4 cup lemon juice


Once you have gathered all the ingredients, let's move on to the process of making this Indian Delights Lime Pickle.

Step 1: Preparing the limes

Start by washing the limes thoroughly and pat them dry. Cut them into small pieces and discard the seeds. In a bowl, mix the lime pieces with salt and turmeric powder. Cover the bowl and let it sit for 24 hours.

Step 2: Roasting the spices

In a pan, dry roast the fenugreek, mustard, and cumin seeds until they turn golden brown and release a fragrant aroma. Let the roasted spices cool down and then grind them into a fine powder.

Step 3: Making the pickle

After 24 hours, the limes would have released some liquid. Add the red chili powder, roasted spice powder, and asafoetida powder to the lime pieces and mix well.

Pro tip:

For a spicier pickle, you can add more red chili powder according to your taste. In a separate pan, heat mustard oil until it starts to smoke. Turn off the heat and let the oil cool down. Once cooled, add the oil to the lime mixture and mix well. Finally, add lemon juice and give it a final stir.

Step 4: Storing the pickle

Transfer the pickle to a clean and dry jar. Make sure to press the pickle down with a spoon to remove any air bubbles. Seal the jar tightly and keep it in a cool and dry place for at least a week before consuming. This will allow the flavors to develop and the pickle to mature.

Pro tip:

You can store this Indian Delights Lime Pickle for up to 6 months in the refrigerator.

Enjoy the flavors of India

In just a few simple steps, you can make your own Indian Delights Lime Pickle at home. This tangy and spicy condiment is a perfect accompaniment to any Indian meal and will surely impress your family and friends. So, what are you waiting for? Try this recipe today and bring the flavors of India into your kitchen.
18 indian delights lime pickle recipe Discover culinary perfection!

South Indian Lime Rice

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons vegetable oil or ghee
  • 2 serrano chilis, slit in half lengthwise
  • 1 teaspoon black mustard seeds
  • 1 teaspoon black lentils husked, urad dal
  • 1 teaspoon chana dal split yellow gram
  • 2 tablespoons peanuts roasted
  • 8 curry leaves
  • 1 teaspoon turmeric powder
  • 2 1/2 tablespoons lime juice from 2 to 3 limes
  • kosher salt
  • 1 1/2 cups white rice cooked
  • 1 teaspoon sugar
  • 1 poppadom recipe
  • pickles Indian

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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