20 Indian Delights Lamb Biryani Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Lamb biryani is a popular Indian dish that is a perfect combination of fragrant basmati rice, tender lamb, and a blend of spices. This dish is a staple in Indian cuisine and is loved by people all over the world. In this article, we will share a professional and well-organized recipe for making Indian delights lamb biryani that will impress your taste buds and leave you wanting more. So, let's get cooking!
Impress your friends and family with this mouth-watering Indian-spiced leg of lamb recipe. Tender, juicy lamb is marinated in a blend of fragrant Indian spices and slow-cooked to perfection. The result is a dish that will transport your taste buds to the streets of India.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
If you love biryani, then you have to try this Indian lamb biryani recipe. The Mughlai-style biryani is a classic dish that combines tender chunks of lamb with aromatic spices and fluffy basmati rice. It's a feast for the senses and a must-try for any lover of Indian cuisine.
Lamb biryani is a popular dish in India, and for good reason. This flavorful dish is a perfect blend of succulent lamb, fragrant spices, and tender rice. It's a dish that is sure to please even the most discerning palates.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
Biryani is a dish that originated in India and has become a favorite all over the world. This lamb biryani recipe is a delicious and authentic version of the classic dish. With its layers of tender lamb, aromatic spices, and fluffy rice, it's sure to be a hit at your next dinner party.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
There are many variations of biryani, but this lamb biryani recipe is one that stands out from the rest. The combination of succulent lamb, fragrant spices, and fluffy basmati rice creates a dish that is full of flavor and sure to impress.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
This Hyderabadi dum biryani recipe is a mouth-watering dish that is packed with flavor. The slow-cooked lamb is marinated in a blend of fragrant spices and then layered with basmati rice to create a dish that is sure to please even the most discerning palates.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
If you're looking for a quick and easy way to enjoy lamb biryani, try this lamb biryani bowl recipe. Tender pieces of lamb are cooked in a blend of aromatic spices and then served over fluffy basmati rice. Top it off with a refreshing tomato onion salad for a complete meal.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
This recipe for mutton biryani is a favorite among many Indian households. The tender mutton is cooked in a flavorful blend of spices and then layered with fragrant basmati rice. It's a dish that is sure to become a staple in your household.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a hearty and comforting dish, then this Indian slow-cooked lamb masala recipe is for you. The tender lamb is slow-cooked in a blend of aromatic spices and served over fragrant basmati rice. It's a dish that is perfect for those cold winter nights.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This homemade Indian lamb korma recipe is a must-try for any lover of Indian cuisine. The tender lamb is cooked in a creamy and aromatic sauce that is packed with flavor. Serve it over fluffy basmati rice for a truly satisfying meal.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
For a twist on the classic lamb biryani, try this slow cooker version. The tender lamb is slow-cooked in a blend of aromatic spices and then stuffed into scallion cheese stuffed naan bread. It's a unique twist on a traditional dish that is sure to impress.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
If you're short on time but still want to enjoy a flavorful and delicious lamb biryani, then this Instant Pot recipe is for you. The pressure cooker helps to infuse the lamb with all the aromatic spices, resulting in a dish that is full of flavor and ready in no time.
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Leftover Lamb Biryani
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
If you have leftover lamb from a previous meal, why not turn it into a delicious biryani? This recipe for leftover lamb biryani is a great way to use up any leftover meat and create a new and delicious dish. Serve it with a side of raita for a complete meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This Indian jewelled rice recipe is a feast for the eyes and the taste buds. The fluffy basmati rice is mixed with colorful vegetables, nuts, and dried fruits, creating a dish that is both flavorful and visually stunning. It's a perfect side dish for any Indian meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This Indian curried lamb recipe is a great way to switch up your regular curry routine. The tender lamb is cooked in a blend of aromatic spices and served over fluffy basmati rice. It's a dish that is sure to become a new favorite in your household.
For a unique twist on curry, try this Indian meatball curry recipe. The tender and flavorful meatballs are cooked in a creamy and aromatic sauce and served over fluffy basmati rice. It's a dish that will have everyone coming back for seconds.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, then this mild Indian lamb curry is the perfect dish for you. The tender lamb is cooked in a creamy and flavorful sauce that is not too spicy but still packs a punch of flavor. Serve it over fluffy basmati rice for a delicious meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
This Indian lamb korma recipe is a classic dish that is loved by many. The tender lamb is cooked in a creamy and flavorful sauce that is packed with aromatic spices. Serve it over fluffy basmati rice for a meal that will leave you satisfied.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This Indian hotel-style lamb madras recipe is a must-try for any lover of spicy food. The tender lamb is cooked in a blend of fiery spices and served over fluffy basmati rice. It's a dish that will leave your taste buds tingling.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
For a rich and creamy dish, try this Indian lamb recipe. The tender lamb is cooked in a creamy and flavorful sauce that is packed with aromatic spices. Serve it over fluffy basmati rice for a meal that is sure to please.
Ingredients
For the marinade:
1 kg lamb, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
For the rice:
2 cups basmati rice, soaked for 30 minutes
4-5 cups water
1 teaspoon cumin seeds
4-5 whole cloves
2 bay leaves
1 inch cinnamon stick
1-2 green cardamom pods
Salt to taste
For layering:
1 cup fried onions
1/2 cup chopped mint leaves
1/2 cup chopped cilantro
1/4 cup ghee
A pinch of saffron strands
1/4 cup milk
Instructions
1. Marinate the lamb
In a large bowl, mix together the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Add the lamb pieces and mix well to coat them with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Cook the rice
In a pot, bring 4-5 cups of water to a boil. Add the soaked rice, cumin seeds, cloves, bay leaves, cinnamon stick, cardamom pods, and salt. Stir gently and let it cook until the rice is 3/4th done. Drain the rice and keep aside.
3. Prepare the saffron milk
In a small bowl, soak the saffron strands in warm milk and keep aside.
4. Assemble the biryani
In a large pot, add a layer of marinated lamb at the bottom. Top it with a layer of rice, followed by a layer of fried onions, mint leaves, and cilantro. Repeat the layers until all the lamb and rice are used up. Sprinkle the saffron milk and ghee on top.
5. Cook the biryani
Cover the pot with a lid and place it on a low flame for about 15-20 minutes. You can also place a tawa or griddle under the pot to prevent the bottom from burning. Once done, turn off the heat and let it sit for 10 minutes before serving.
6. Serve and enjoy!
Gently fluff the biryani with a fork and serve hot with raita or any other side dish of your choice. Your Indian delights lamb biryani is ready to be devoured!
Try this recipe and impress your friends and family with your culinary skills. This fragrant and flavorful dish will transport you to the streets of India and leave you craving for more. So, what are you waiting for? Get cooking and enjoy this delicious Indian delight!
Don't forget to let us know how your lamb biryani turned out in the comments below. Happy cooking!
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