18 Indian Delights Khowse Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Khowse is a popular Indian dish that originated in the city of Hyderabad. This rich and flavorful dish is a staple in many Indian households and is loved for its creamy and spicy combination. Made with tender pieces of chicken, a variety of spices, and a thick coconut milk-based gravy, khowse is a delicious and satisfying meal. In this article, we will be sharing a professional and well-organized introduction to the Indian delights khowse recipe so that you can recreate this mouth-watering dish in your own kitchen.
Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
Add the ginger garlic paste and cook for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add the main ingredients- turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a minute.
Add the chicken pieces and mix well to coat them with the masala.
Cover the pan and cook on medium heat for 10-12 minutes.
Once the chicken is fully cooked, add the coconut milk and mix well.
Let it simmer for 5-7 minutes until the gravy thickens.
Check for seasoning and add salt if needed.
Turn off the heat and transfer the khowse to a serving dish.
Garnish with fresh coriander leaves, green chilies, and crushed black pepper.
Serve hot with steamed rice or roti.
Khowse is a versatile dish that can also be made with vegetables or paneer for a vegetarian option. This dish is perfect for special occasions or when you want to impress your guests with a delicious Indian meal. We hope you enjoy this professional and well-organized introduction to the Indian delights khowse recipe and try making it at home.
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