20 Indian Delights Fish Biryani Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Fish biryani is a popular and flavorful dish in Indian cuisine. This dish is a combination of succulent fish, aromatic spices, and fragrant basmati rice. It is a treat for the senses and a must-try for any seafood lover. In this article, we will share a professional and well-organized recipe for Indian delights fish biryani that will leave your taste buds craving for more.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indulge in the rich and bold flavors of this Indian Fish Coconut Curry, a perfect blend of spices and creamy coconut milk. This dish is sure to become a new favorite in your household. Tender fish fillets are simmered in a fragrant curry sauce that is flavored with aromatic spices like turmeric, cumin, and coriander. The coconut milk adds a creamy and luxurious texture to the dish, perfectly complementing the bold flavors. Serve this delicious curry with steamed rice and naan bread for a complete and satisfying meal.
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Baked Fish Biryani- Dum Biriyani
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Onion, Tomato
Take your taste buds on a flavorful journey with this Baked Fish Biryani, also known as Dum Biriyani in India. This traditional Indian dish is a medley of fragrant basmati rice, tender fish fillets, and a blend of exotic spices. The dish is then baked to perfection, allowing all the flavors to infuse together and create a deliciously aromatic dish. Serve this biryani with a cooling side of raita and enjoy the explosion of flavors in every bite.
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Fish Biryani
Main Ingredients: White Fish Fillets, Turmeric, Garlic, Lemon, Salt
If you're a fan of biryani, then you must try this Fish Biryani recipe. This dish is a twist on the classic biryani, with the addition of succulent fish fillets. The fish is marinated in a blend of spices and then cooked with fragrant basmati rice, creating a deliciously flavorful dish. The aromas of this biryani will fill your kitchen and have your mouth watering in no time. Serve with a side of mint chutney for an extra burst of freshness.
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Instant Pot Fish Biryani
Main Ingredients: Ginger, Garlic, Red Chili Powder, Ground Coriander
For all the busy home cooks out there, this Instant Pot Fish Biryani recipe is a game-changer. With the help of your trusty Instant Pot, you can create this flavorful and aromatic dish in no time. The fish fillets are cooked to perfection in the Instant Pot, along with fragrant basmati rice and a blend of spices. The result is a biryani that is bursting with flavors and perfectly cooked fish. This dish is a must-try for all biryani lovers.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilling game to the next level with this Spicy Grilled Fish Indian Style recipe. Tender fish fillets are marinated in a spicy blend of Indian spices and then grilled to perfection. The result is a deliciously smoky and flavorful dish that is perfect for a summer barbecue. Serve with a side of spicy mango salsa for an extra kick of flavor. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Pressure Cooker Fish Biryani (with Brown Basmati Rice)
Main Ingredients: Ghee, Onion, Ginger, Brown Basmati Rice, Water, Coconut
If you're looking for a healthier alternative to the classic biryani, then this Pressure Cooker Fish Biryani with Brown Basmati Rice is the perfect option. This dish is packed with all the flavors of a traditional biryani, but with the added benefits of using brown basmati rice. The fish fillets are cooked to perfection in the pressure cooker, along with the rice and a blend of aromatic spices. This dish is a tasty and nutritious twist on a classic favorite.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this hearty and delicious South Indian Fish Curry. Also known as Meen Kulambu or Fish Pulusu, this dish is a staple in many South Indian households. The fish is cooked in a tangy and spicy sauce that is flavored with tamarind, curry leaves, and a blend of aromatic spices. This dish is best served with steamed rice and poppadoms for a complete and satisfying meal.
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Fish Dum Biryani | Meen Biriyani | Machli Ki Biryani |...
Main Ingredients: Lime, Red Chili Powder, Turmeric Powder, Oil, Salt
Add a touch of elegance to your dinner table with this Fish Dum Biryani recipe. This dish is a luxurious version of the classic biryani, with the addition of fish and a dum cooking technique. The fish is marinated and cooked with fragrant basmati rice in a sealed pot, allowing all the flavors to infuse together and create a dish that is bursting with flavors. Serve this biryani with a side of raita and enjoy the rich and bold flavors.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Elevate your fish fry game with this delicious Vanjaram Fish Fry recipe. Also known as Seer Fish Fry or King Fish Fry, this dish is a popular street food in many Indian coastal cities. The fish is marinated in a blend of spices and then shallow-fried to crispy perfection. This dish is best served hot with a side of lemon wedges for an extra burst of flavor. Give your taste buds a treat with this flavorful and crispy fish fry.
This Indian Fish Curry recipe is a delicious and simple way to enjoy fish. Tender fish fillets are cooked in a fragrant and spicy sauce that is flavored with a blend of Indian spices. This dish is perfect for those who prefer a milder curry, as it can be adjusted to suit your taste preferences. Serve with steamed rice and garlic naan for a wholesome and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Take your taste buds on a journey with this flavorful Fish Curry South Indian recipe. The fish is cooked in a tangy and spicy gravy that is flavored with tamarind, coconut, and a blend of aromatic spices. This dish is a staple in many South Indian households and is best served with steamed rice and poppadoms. The combination of flavors in this dish will have you going back for seconds.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
If you're looking for a quick and easy way to enjoy fish, then this Easy Fish Fry recipe is perfect for you. This dish is a popular street food in many Indian cities and is loved for its simplicity and bold flavors. The fish is marinated in a blend of spices and then shallow-fried to crispy perfection. Serve with a side of spicy chutney for an extra kick of flavor.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard Fish is a popular dish in many Indian households, and this Easy Mustard Fish recipe is a fool-proof way to recreate it at home. The fish is cooked in a tangy and spicy mustard sauce, which gives it a unique and delicious flavor. This dish is perfect for those who love a bit of heat in their food, and it pairs well with steamed rice and pickled vegetables.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian Mackerel, also known as bangda, is a popular fish in many coastal regions of India. This Indian Mackerel Tawa Fry recipe is a delicious and easy way to enjoy this flavorful fish. The fish is marinated in a blend of spices and then cooked on a tawa (griddle) until crispy and golden. Serve with a side of mint chutney for a refreshing burst of flavor.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Add a touch of Indian flavors to your fish with this PAN FRIED FISH - INDIAN STYLE recipe. The fish is marinated in a blend of spices and then pan-fried to crispy perfection. The result is a deliciously flavorful and flaky fish that is perfect as an appetizer or a main dish. Serve with a side of sweet and sour sauce for a tasty dipping sauce.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Experience the flavors of Andhra Pradesh with this Fish Fry Andhra Style recipe. Chepala vepudu, also known as South Indian Fish Fry, is a popular dish in many households in Andhra. The fish is marinated in a blend of spices and then shallow-fried to crispy perfection. This dish is best served with steamed rice and coconut chutney for a traditional Andhra-style meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Enjoy the bold and spicy flavors of this Simple/Easy Fish Fry recipe, South Indian style. The fish is marinated in a blend of spices and then shallow-fried to crispy perfection. This dish is perfect for those who love a bit of heat in their food and is best served with a side of spicy tomato chutney. This dish is a must-try for all fish lovers.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Get ready to be blown away by the flavors of this Chettinad Fish Curry recipe. This dish is a specialty of the Chettinad region in Tamil Nadu, South India. The fish is cooked in a spicy and tangy sauce that is flavored with a blend of traditional Chettinad spices. This dish is best served with steamed rice and appalam for a complete and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Learn how to make a delicious and flavorful Fish Curry with this easy recipe. Tender fish fillets are cooked in a tangy and spicy gravy that is flavored with a blend of Indian spices. This dish is perfect for those who love a bit of heat in their food and is best served with steamed rice and papad. The combination of flavors in this dish will have you going back for seconds.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Indulge in the creamy and flavorful Fish Curry with Coconut Milk, a popular dish in many coastal regions of India. The fish is cooked in a tangy and spicy gravy that is enriched with creamy coconut milk, giving it a luxurious and rich texture. This dish is best served with steamed rice and crispy fried onions for a complete and satisfying meal. Enjoy the flavors of the coast with this delicious curry.
Ingredients:
Fish marinade:
1 kg firm white fish fillets, cut into cubes
1 cup plain yogurt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
Rice:
3 cups basmati rice
4-5 cups water
2-3 bay leaves
4-5 green cardamom pods
4-5 cloves
1 inch cinnamon stick
Salt to taste
Biryani masala:
2-3 tablespoons oil
2-3 onions, thinly sliced
2-3 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 cup chopped tomatoes
Salt to taste
Instructions:
1. Marinate the fish:
In a large bowl, mix together yogurt, turmeric powder, red chili powder, garam masala, ginger-garlic paste, lemon juice, and salt.
Add the fish cubes to the marinade and mix well. Let it marinate for 30 minutes to 1 hour in the refrigerator.
2. Prepare the rice:
Rinse the basmati rice in water until the water runs clear.
In a pot, add water, bay leaves, green cardamom pods, cloves, cinnamon stick, and salt. Bring it to a boil.
Add the rinsed basmati rice to the boiling water and let it cook for 8-10 minutes or until it is 70% cooked.
Strain the rice and set it aside.
3. Prepare the biryani masala:
In a large pot, heat oil over medium-high heat.
Add sliced onions and slit green chilies and sauté until the onions turn golden brown.
Add ginger-garlic paste and sauté for another 1-2 minutes.
Next, add all the spices - turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Stir well.
Add chopped tomatoes and cook until they turn soft and mushy.
Add the marinated fish and mix well. Cook for 5-6 minutes until the fish is almost done.
Remove the pot from heat and set it aside.
4. Assemble and cook the biryani:
In a large pot, spread a layer of the cooked rice at the bottom.
Top it with a layer of the prepared biryani masala.
Repeat this process until all the rice and biryani masala is used up.
Cover the pot with a tight-fitting lid and place it on low heat for 15-20 minutes or until the rice is fully cooked.
Once done, fluff the rice with a fork and serve hot.
Final Thoughts:
This Indian delights fish biryani recipe is a must-try for anyone who loves seafood and wants to explore the rich and flavorful world of Indian cuisine. The combination of tender fish, aromatic spices, and fragrant basmati rice makes this dish a true delight for the senses. So why wait? Gather the ingredients and try this recipe today!
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