15 Indian Delights Bhajia Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Bhajia, also known as pakoras or fritters, are a popular Indian snack that can be enjoyed as an appetizer or a side dish. These crispy and flavorful bites are a staple in Indian cuisine and can be made with a variety of ingredients. One of the most beloved versions of bhajia is the potato bhajia, which is a simple and delicious dish that can be easily made at home. In this article, we will be sharing a professional and well-organized bhajia recipe that will surely be a hit at your next gathering or as a quick snack for yourself.
Spice up your beer can chicken with this delicious Indian-inspired lentil dish. The combination of warm spices like cumin, coriander, and turmeric adds a flavorful kick to the lentils, while the tender chicken absorbs all the aromatic flavors. Serve this dish with some basmati rice or naan bread for a complete and satisfying meal.
One of the most popular Indian dishes, butter chicken, is a must-try for any beer can chicken lover. The creamy tomato-based sauce is made with a blend of spices like garam masala, ginger, and garlic, creating a rich and savory flavor that pairs perfectly with the juicy chicken. This dish is best served over a bed of rice or with some crispy naan bread.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a deliciously creamy and mild curry dish that is perfect for those who prefer less spicy flavors. The chicken is marinated in a yogurt-based sauce and cooked with fragrant spices like cardamom, cinnamon, and cloves. The result is a tender and flavorful chicken that goes perfectly with the creamy korma sauce.
If you want to switch things up and try a seafood version of beer can chicken, this Indian shrimp curry is the way to go. The shrimp is cooked in a creamy coconut curry sauce, flavored with a blend of Indian spices like turmeric, cumin, and coriander. Serve this dish over rice for a hearty and delicious meal.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is perfect for those who want to enjoy beer can chicken without the meat. The chickpeas are cooked in a creamy coconut curry sauce, along with vegetables like spinach and bell peppers. The combination of spices like cumin, turmeric, and paprika adds a flavorful twist to this dish.
No list of Indian-inspired dishes is complete without a classic chicken curry. This dish is made with tender chicken pieces cooked in a tomato-based curry sauce, flavored with a blend of spices like garam masala, turmeric, and chili powder. Serve it with some basmati rice and a side of naan bread for a delicious meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that pairs perfectly with beer can chicken. The lentils are cooked with a blend of Indian spices and topped with a generous amount of butter and cream, creating a rich and indulgent dish that is sure to satisfy your cravings.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken dish is packed with all the classic Indian flavors. The chicken is cooked in a spicy curry sauce made with a blend of spices like cumin, coriander, and paprika. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option, this coconut lentil curry is perfect for pairing with beer can chicken. The lentils are cooked in a creamy coconut curry sauce, flavored with a blend of spices like turmeric, cumin, and coriander. The result is a hearty and flavorful dish that is perfect for a cold winter night.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is packed with bold flavors and spices. The chicken is cooked in a thick and rich tomato-based sauce, flavored with a blend of spices like garam masala, coriander, and cumin. This dish is best served over rice or with some crispy naan bread.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This simple yet delicious bread is perfect for dipping in curries or wrapping around your beer can chicken. The combination of butter and flour creates a soft and flavorful bread that is sure to be a hit at your next meal.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style madras curry is a popular dish in Indian restaurants, and for a good reason. The combination of spices like cumin, coriander, and red chili powder creates a bold and spicy flavor that pairs perfectly with the tender chicken. Serve it with some basmati rice and a side of naan bread for a delicious meal.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of Indian spices like cumin, coriander, and garam masala and then fried until crispy. The result is a delicious and crunchy side dish that is sure to impress your guests.
This simple yet flavorful cabbage dish is a great addition to any Indian-inspired meal. The cabbage is cooked with a blend of spices like cumin, turmeric, and mustard seeds, creating a delicious and aromatic side dish that goes perfectly with beer can chicken.
For those who prefer a heartier meat option, this Indian lamb curry is a must-try. The lamb is cooked in a thick and rich tomato-based curry sauce, flavored with a blend of spices like garam masala, ginger, and garlic. Serve it with some basmati rice and a side of naan bread for a satisfying and flavorful meal.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and flavorful dal soup is perfect for pairing with beer can chicken on a chilly day. The lentils are cooked with a blend of spices and topped with a generous amount of butter, creating a rich and creamy soup that is perfect for dipping your chicken in.
17of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a tandoor oven, don't worry, you can still enjoy homemade naan bread with this stovetop recipe. The combination of flour, yeast, and yogurt creates a soft and chewy bread that is perfect for soaking up all the flavorful juices from your beer can chicken.
This hearty and flavorful red lentil dahl is a great option for those who want to switch up their beer can chicken pairing. The lentils are cooked in a creamy coconut curry sauce, flavored with a blend of spices like turmeric, cumin, and coriander. Serve it with some basmati rice and a side of naan bread for a complete and satisfying meal.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet flavorful rice dish is a great addition to any Indian-inspired meal. The rice is cooked with a blend of spices like mustard seeds, curry leaves, and lemon juice, creating a tangy and aromatic side dish that pairs perfectly with beer can chicken.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you want to come home to a delicious and flavorful meal, try this slow cooker Indian butter chicken recipe. The chicken is cooked in a creamy and flavorful tomato-based sauce, flavored with a blend of spices like garam masala, ginger, and garlic. Serve it with some basmati rice and a side of naan bread for a stress-free and delicious meal.
The Perfect Potato Bhajia Recipe
Ingredients:
Potatoes: 3 large, peeled and thinly sliced
Gram flour: 1 cup
Rice flour: 3 tablespoons
Red chili powder: 1 teaspoon
Cumin powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garlic powder: 1/2 teaspoon
Ginger powder: 1/2 teaspoon
Salt: to taste
Water: 1/2 cup
Oil: for frying
Instructions:
In a large bowl, mix together the gram flour, rice flour, red chili powder, cumin powder, turmeric powder, garlic powder, ginger powder, and salt.
Slowly add in the water and mix until a smooth batter is formed.
Add in the sliced potatoes and mix until all the potatoes are coated with the batter.
In a deep pan, heat oil for frying on medium-high heat.
Once the oil is hot, carefully drop in the potato slices one by one and fry until they turn golden brown and crispy.
Remove the bhajias from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or dip.
Pro Tip: For an extra crispy texture, add a tablespoon of hot oil to the batter before frying the bhajias.
Variations:
While the classic potato bhajia is a crowd favorite, you can also try out different variations to cater to different taste preferences. Here are a few ideas:
Onion Bhajia: Thinly slice 2 onions and add them to the batter for a more savory and crunchy bhajia.
Cauliflower Bhajia: Cut a medium-sized cauliflower into bite-sized florets and add them to the batter for a delicious twist on the classic bhajia.
Spinach Bhajia: Finely chop 1 cup of spinach and add it to the batter for a healthier and flavorful bhajia option.
With this easy and delicious potato bhajia recipe, you can now satisfy your craving for this popular Indian snack anytime, anywhere. Enjoy it as a quick snack or impress your guests with this flavorful appetizer. Try out different variations and find your favorite one!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
