18 Indian Delight Chocolate Cake Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most beloved desserts is chocolate cake. This Indian delight chocolate cake recipe is a perfect blend of traditional Indian ingredients and the classic chocolate cake, resulting in a decadent and indulgent treat that will satisfy any sweet tooth. Made with ghee, cardamom, and saffron, this cake is a delicious fusion of Indian and Western flavors that is sure to impress your family and friends.

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If you're a chocolate lover, this is the recipe for you. This midnight chocolate cake is rich, moist, and decadent. The addition of beer in the recipe gives it a unique depth of flavor that will leave you wanting more. This dessert is perfect for special occasions or as a sweet treat after a long day. Top it with your favorite frosting or a scoop of vanilla ice cream for a truly indulgent experience.
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If you're in need of a quick and easy dessert, this chocolate cake is the perfect recipe for you. The addition of beer in the batter gives this cake a unique and delicious flavor that will have everyone asking for seconds. This cake is also great for special occasions or as a sweet treat after a long day. Top it with your favorite frosting or whipped cream for a truly indulgent experience.
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If you're looking for a decadent and indulgent chocolate cake, this recipe is for you. The addition of beer in the batter gives this cake a rich and delicious flavor that will have you coming back for more. This cake is perfect for special occasions or as a sweet treat for yourself. Top it with your favorite frosting or a dusting of powdered sugar for a truly indulgent experience.
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This North Indian chicken curry is a flavorful and aromatic dish that's perfect for any occasion. The addition of beer in the sauce gives the curry a unique depth of flavor that will keep you coming back for more. Serve this dish with rice and naan bread for a complete and satisfying meal that's sure to impress.
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This heavenly chocolate cake lives up to its name with its rich and indulgent flavor. The addition of beer in the batter gives this cake a unique depth of flavor that will leave you wanting more. This cake is perfect for special occasions or as a sweet treat for yourself. Top it with your favorite frosting or a dusting of cocoa powder for a truly indulgent experience.
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This crispy okra recipe is a delicious and satisfying side dish that's perfect for any Indian meal. The addition of beer in the batter gives the okra a unique and delicious flavor that will have you coming back for more. Serve this dish with your favorite curry or enjoy it on its own as a snack. This recipe is also great for vegetarians and is sure to be a hit with everyone at the dinner table.

Ingredients:

Dry Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup ghee, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Flavorings:

  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground saffron

Garnish:

  • Whipped cream
  • Chopped pistachios
  • Chocolate shavings

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a medium bowl, sift together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the ghee and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
  4. Beat in the yogurt, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the cardamom and saffron until evenly distributed in the batter.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  9. Garnish with whipped cream, chopped pistachios, and chocolate shavings before serving.

Conclusion

This Indian delight chocolate cake recipe is a must-try for chocolate lovers looking to add a unique twist to the classic dessert. The use of ghee, cardamom, and saffron gives this cake a rich and aromatic flavor that will transport your taste buds to the streets of India. So why not surprise your loved ones with this indulgent treat and enjoy a taste of India in every bite.
18 indian delight chocolate cake recipe You won't believe the taste!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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