17 Indian Deep Fried Potato Balls Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
The Indian deep fried potato balls, also known as Aloo Bonda, are a popular and delicious snack that can be found in street food stalls and restaurants all over India. These crunchy and flavorful potato balls are a perfect combination of spices and textures, making them a favorite among people of all ages. Not only are they easy to make, but they are also a great way to use up leftover mashed potatoes. Let's take a closer look at the recipe and see how you can make these delectable treats in your own kitchen.
Main Ingredients: Potatoes, Cumin Seeds, Coriander Seeds, Mustard Seeds
If you're looking for a delicious and flavorful appetizer to serve at your next gathering, look no further than this Aaloo Bonda recipe. These spicy mashed potato balls are coated in a crispy batter and served with a tangy chutney for the perfect balance of flavors. The combination of spicy and tangy will have your taste buds dancing with every bite.
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Ingredients
For the potato filling:
3 medium-sized potatoes, boiled and mashed
1 small onion, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger, grated
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
Salt to taste
Oil for frying
For the batter:
1 cup chickpea flour (besan)
1/4 cup rice flour
1/2 teaspoon red chili powder
1/4 teaspoon baking soda
Salt to taste
Water as needed
Instructions
Step 1: Prepare the potato filling
1. In a pan, heat some oil and add the mustard seeds and cumin seeds.
2. Once they start to splutter, add the chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent.
3. Add the turmeric powder, coriander powder, garam masala, and amchur powder. Mix well.
4. Add the mashed potatoes and mix until well combined with the spices.
5. Season with salt to taste.
6. Allow the filling to cool down before shaping into small balls.
Step 2: Make the batter
1. In a separate bowl, mix together the chickpea flour, rice flour, red chili powder, baking soda, and salt.
2. Slowly add water and mix until you get a smooth and thick batter.
3. The consistency of the batter should be thick enough to coat the potato balls.
Step 3: Fry the potato balls
1. Heat oil in a deep pan or kadhai over medium-high heat.
2. Take a small amount of the potato filling and shape it into a ball.
3. Dip the ball into the batter, making sure it is evenly coated.
4. Carefully drop the ball into the hot oil and fry until it turns golden brown.
5. Remove from the oil and place on a paper towel to absorb any excess oil.
6. Repeat the process with the remaining potato filling and batter.
Step 4: Serve hot
1. Serve the Aloo Bonda hot with your choice of chutney or ketchup.
2. Enjoy the crispy and spicy potato balls as a snack or appetizer.
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Conclusion
These Indian deep fried potato balls are not only a popular street food, but they are also a versatile dish that can be enjoyed as a snack or appetizer. The combination of spices and textures in the filling, along with the crispy batter, makes these potato balls a favorite among people of all ages. So, the next time you have some leftover mashed potatoes, give this recipe a try and treat yourself to some delicious Aloo Bonda.
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