15 Indian Deep Fried Onions Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you've probably had the pleasure of indulging in some crispy and flavorful deep fried onions. These delicious onion fritters can be found as an appetizer or side dish in many Indian restaurants, and they are a popular street food as well. But have you ever thought about making them at home? With this easy and authentic Indian deep fried onions recipe, you can recreate this tasty dish in your own kitchen. Let's dive into the steps and ingredients needed to make these mouth-watering Indian deep fried onions.
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Ingredients You Will Need
1. Onions
The star ingredient of this recipe is, of course, onions. You can use any type of onion, but for the best results, choose a variety that is high in water content, such as white or yellow onions. They will give you the perfect crispiness and sweetness in every bite.
2. Gram Flour
Also known as chickpea flour, gram flour is a staple in Indian cooking. It adds a nutty flavor and helps to bind the onions together while frying.
3. Spices
The spices used in this recipe are what give these deep fried onions their signature Indian flavor. You will need ground cumin, coriander, turmeric, and garam masala. These spices can be found in most grocery stores in the international aisle.
4. Oil
For frying the onions, you will need a neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Step-by-Step Instructions
1. Slice the Onions
Peel and thinly slice the onions into half-moons. You can use a mandoline or a sharp knife for this step.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the gram flour, ground cumin, coriander, turmeric, and garam masala. Mix well.
3. Add Water and Make a Batter
Slowly add water to the dry ingredients, whisking constantly, until you have a smooth and thick batter. The consistency should be similar to pancake batter.
4. Coat the Onions
Add the sliced onions to the batter and mix until all the onions are coated evenly.
5. Heat the Oil
In a deep pot or wok, heat the oil over medium-high heat until it reaches 375°F. You can test the oil's temperature by dropping a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
6. Fry the Onions
Using a slotted spoon, carefully drop small batches of the onion mixture into the hot oil. Fry for 2-3 minutes, stirring occasionally, until the onions are golden brown and crispy.
7. Drain and Serve
Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Final Thoughts
This Indian deep fried onions recipe is a must-try for all Indian food lovers. The combination of crispy onions and aromatic spices will leave your taste buds wanting more. Serve them as an appetizer with your favorite chutney or as a side dish to accompany your main course. With just a few simple ingredients and easy steps, you can bring the flavors of India into your own kitchen. Give this recipe a try and impress your family and friends with your homemade Indian deep fried onions.
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