15 Indian Deep Fried Okra Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Deep fried okra, also known as bhindi fry, is a popular Indian dish that is loved for its crispy and flavorful texture. This dish is usually served as a side dish or appetizer and is a staple in many Indian households. If you're a fan of okra and looking for a new way to enjoy it, this Indian deep fried okra recipe is for you. In this article, we'll take you through the steps to create a delicious and authentic bhindi fry that will have your taste buds begging for more. Get your apron ready and let's get frying!
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
Looking for a unique and flavorful way to cook okra? Try this easy Indian-style okra recipe! The combination of spices, aromatics, and crispy texture make this dish a winner. Plus, it's gluten-free and vegetarian for those with dietary restrictions.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you love crispy fried foods, then this recipe for crispy Indian okra is a must-try. The okra is coated in a spiced batter and deep-fried to perfection. Serve it as a snack or as a side dish for a flavorful and satisfying meal.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
For a tangy twist on fried okra, try this recipe that incorporates tamarind for a sour and mouth-watering flavor. The okra is fried until crispy and then coated in a tangy sauce that will have your taste buds dancing.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Nothing beats a classic southern deep-fried okra recipe. This dish is a staple in southern cuisine and for good reason. The okra is coated in a cornmeal mixture and fried until golden and crispy. Serve it up with your favorite dipping sauce for a satisfying and comforting meal.
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Restaurant-Style Southern Deep Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Egg, Yellow Cornmeal, Self
Want to recreate that delicious restaurant-style fried okra at home? Look no further than this recipe. The secret to getting the perfect crispy texture is to use a combination of cornmeal and flour for the coating. Serve it as an appetizer or a side dish for a Southern-inspired meal.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
This traditional Indian dish combines the flavors of okra and potatoes for a hearty and satisfying meal. The okra and potatoes are stir-fried with spices and aromatics for a flavorful and aromatic dish.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
If you're a fan of crispy fried foods, then you have to try this kurkuri bhindi fry recipe. The okra is coated in a chickpea flour mixture and fried until perfectly crispy. Serve it as a snack or a side dish for a delicious meal.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This unique recipe combines the flavors of okra, caramelized onions, and yogurt for a creamy and satisfying dish. The okra is pan-fried until crispy and then served with a creamy yogurt sauce for a perfect balance of flavors.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
Bhindi masala is a popular Indian dish that features stir-fried okra in a flavorful spiced tomato sauce. This recipe will teach you how to make this dish at home with step-by-step instructions. Serve it with rice or naan for a complete and satisfying meal.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
This simple yet delicious dish combines the flavors of okra and onion for a flavorful and nutritious meal. The okra and onions are stir-fried with spices and aromatics and then served over rice for a comforting and hearty dish.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
This unique recipe combines the flavors of fried okra with a coconut yogurt sauce for a creamy and flavorful dish. The okra is fried until crispy and then served with a spiced yogurt sauce for a refreshing and delicious meal.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Looking for a vegetarian dish that's packed with flavor and nourishment? This Indian vegetable dish with okra is the perfect option. The okra is combined with a variety of vegetables and spices for a delicious and nutritious meal.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This delicious and protein-packed dish features eggs cooked in a flavorful Indian spice mixture and served with fried okra. The combination of flavors and textures makes this dish a unique and satisfying meal.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
This delicious curry dish combines the meatiness of monkfish with the crunchiness of fried okra and spiciness of peppers. Serve it over rice for a hearty and flavorful meal that's perfect for a special occasion.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This sheet pan recipe takes the hassle out of cooking okra by simply roasting it in the oven. The okra is coated in a spiced chickpea flour mixture and roasted until crispy. Serve it as a side dish or as a flavorful and healthy snack.
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Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
Sometimes, you just can't beat a classic. This recipe for fried okra keeps it simple with a basic flour coating and a quick fry in hot oil. Serve it as a snack or as a side dish for a delicious and nostalgic meal.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This traditional Indian dish features stir-fried okra in a flavorful spice mixture. The okra is cooked until tender and coated in a flavorful and aromatic sauce. Serve it over rice for a satisfying and delicious meal.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Crispy fried okra with a spicy kick? Yes, please! This kurkuri bhindi recipe combines the best of both worlds with crispy and spicy flavors. Serve it as a snack or a side dish for a satisfying and flavorful meal.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
This unique recipe for achari bhindi combines the flavors of pickled spices with fried okra for a flavorful and mouth-watering dish. The combination of spices and aromatics make this dish a standout in Indian cuisine.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
For seafood lovers, this smoked salmon fish curry is a must-try. The unique combination of smoked salmon and okra in a spicy and aromatic curry makes for a flavorful and satisfying dish. Serve it over rice for a complete and delicious meal.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this mouth-watering Indian deep fried okra. Okra, of course, is the star of the dish. Make sure to choose fresh and tender okra for the best results. Other key ingredients include gram flour, rice flour, red chili powder, turmeric powder, and garam masala. You can also add other spices like cumin and coriander for an extra kick of flavor. Keep these ingredients handy and let's move on to the preparation.
Preparation
To start, wash and pat dry the okra. Then, slice the okra into thin, even pieces. In a mixing bowl, combine the sliced okra with gram flour, rice flour, red chili powder, turmeric powder, garam masala, and any other spices you'd like to add. Mix well until the okra is evenly coated with the flour mixture. Let it sit for a few minutes to allow the flavors to infuse.
Deep Frying
Next, heat oil in a deep frying pan or kadhai on medium-high heat. Once the oil is hot, carefully add the coated okra pieces to the pan. Do not overcrowd the pan as this will result in soggy okra. Fry the okra in batches if needed. Let the okra fry for about 5-6 minutes, or until it turns golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
Serving
Your Indian deep fried okra is now ready to be served! You can enjoy it as is or serve it with a side of mint chutney or tamarind chutney for a burst of tangy and spicy flavors. This dish also pairs well with dal and roti for a complete meal. However you choose to serve it, one thing is for sure, this Indian deep fried okra will be a hit with your family and friends.
In conclusion, this Indian deep fried okra recipe is a must-try for all okra lovers. With its perfect combination of spices and crispy texture, it's sure to become a favorite in your household. So, don't wait any longer, gather your ingredients and give this recipe a try. Your taste buds will thank you!
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