18 Indian Dal Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile dishes is dal. This protein-packed lentil dish is a staple in many Indian households, and for good reason. Not only is it delicious, but it's also easy to make, especially when using a slow cooker. In this article, we will share a professional and well-organized introduction to making Indian dal in a slow cooker, so you can enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're a fan of flavorful and easy-to-make meals, then this slow cooker red lentil soup (dal) recipe is perfect for you. Packed with protein and fiber, lentils are a staple ingredient in many Indian dishes, including this delicious soup. This recipe takes advantage of the convenience of a slow cooker, allowing you to come home to a warm and comforting meal after a long day. The combination of lentils, tomatoes, and spices creates a rich and satisfying soup that will leave you wanting more.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
Langarwali dal is a popular Punjabi dish that is often served in gurudwaras (Sikh temples) as part of the langar (free community meal). This slow cooker version of the dish is a great way to enjoy the flavors of langarwali dal in the comfort of your own home. With a combination of lentils, onions, tomatoes, and spices, this dal is both hearty and flavorful. And the best part? The slow cooker does all the work for you, making this a hassle-free meal that is perfect for busy weeknights.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal panchratan, also known as pancharatni, is a delicious dal curry made with a mix of five different lentils. This dish is a great way to incorporate a variety of lentils into your diet, providing a good source of protein and other essential nutrients. The slow cooker method allows the lentils to cook slowly, resulting in a thick and creamy curry that is full of flavor. Serve this dal with rice or naan for a complete and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage dal, also known as cabbage kootu, is a popular South Indian dish that combines lentils with cabbage and a variety of spices. This dish is a great way to incorporate more vegetables into your diet, while still enjoying the heartiness of a traditional dal. The slow cooker method allows the flavors to blend together beautifully, resulting in a delicious and nutritious meal. This dish can be served with rice or as a side to any main course.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal makhani is a popular and indulgent Punjabi dish that is often served in restaurants and at special occasions. This creamy and flavorful dal is made with a combination of black lentils and kidney beans, and is slow cooked with butter, cream, and a variety of spices. While this dish may take a bit longer to make, the end result is well worth the wait. Serve this dal with naan or rice for a satisfying and delicious meal.
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Red Lentil Dal
Main Ingredients: Red Lentils, Dal, Vegetable Broth, Diced Tomatoes
This red lentil dal is a simple and delicious dish that is perfect for busy weeknights. Made with red lentils, onion, tomatoes, and a variety of spices, this dal is both quick and easy to make. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dal. Serve it with rice or naan for a complete and satisfying meal.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
Haleem is a traditional Pakistani stew made with a combination of beef, lentils, and spices. This slow cooker version of the dish is easier to make than the traditional method, as the slow cooker does all the work for you. The end result is a hearty and flavorful stew that is perfect for cold winter days. Serve it with naan or roti for a complete and satisfying meal.
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Easier Slow Cooker Haleem (Pakistani Beef and Lentil...
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
This version of haleem is made with beef and a combination of lentils, making it a great option for those who do not eat pork. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful stew that is perfect for cold winter days. Serve it with naan or roti for a complete and satisfying meal.
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South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
This South Indian dhal is a simple and delicious dish that is perfect for busy weeknights. Made with lentils, onion, tomatoes, and a variety of spices, this dhal is both quick and easy to make. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dish. Serve it with rice or naan for a complete and satisfying meal.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Sabut moong dal, also known as whole green mung dal, is a popular dal in North Indian cuisine. Made with whole green mung beans, this dal is packed with protein and other essential nutrients. The slow cooker method allows the lentils to cook slowly, resulting in a thick and creamy curry that is full of flavor. Serve this dal with rice or naan for a hearty and satisfying meal.
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Panchmel Dal | Panchratna Dal
Main Ingredients: Chana Dal, Moong Dal, Masoor Dal, Arhar Dal, Dal
Panchmel dal, also known as panchratna dal, is a Rajasthani dish made with a mix of five different lentils. This dish is a great way to incorporate a variety of lentils into your diet, providing a good source of protein and other essential nutrients. The slow cooker method allows the lentils to cook slowly, resulting in a thick and hearty dal that is perfect for cold winter days. Serve it with rice or naan for a satisfying and delicious meal.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter gourd dal, also known as bitter melon dal or karela daal, is a popular dish in Indian cuisine. The bitter gourd is known for its many health benefits, and when combined with lentils, it creates a flavorful and nutritious dish. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dal. Serve it with rice or naan for a complete and satisfying meal.
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Dal Fry / Easy Tamilnadu Style Dal Fry
Main Ingredients: Dal, Coconut Oil, Garlic, Curry Leaves, Onion, Green
Dal fry is a popular dish in North Indian cuisine, and this easy Tamilnadu style dal fry is a delicious variation of the traditional recipe. Made with lentils, tomatoes, and a variety of spices, this dal is full of flavor and can be made in a slow cooker for added convenience. Serve it with rice or naan for a satisfying and flavorful meal.
Methi dal, also known as fenugreek dal, is a flavorful and nutritious dish that is popular in North Indian cuisine. Made with lentils, fresh fenugreek leaves, and a variety of spices, this dal is both delicious and healthy. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dish. Serve it with rice or naan for a satisfying and delicious meal.
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Zucchini Koottu / Zucchini Dal ~ Zucchini in Mung Dal...
Main Ingredients: Zucchini, Dal, Powdered Turmeric, Grated Coconut, Cumin
Zucchini koottu, also known as zucchini dal, is a South Indian dish made with zucchini and mung dal. This dish is a great way to incorporate more vegetables into your diet, while still enjoying the heartiness of a traditional dal. The slow cooker method allows the flavors to blend together beautifully, resulting in a delicious and nutritious meal. This dish can be served with rice or as a side to any main course.
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Dal Bukhara
Main Ingredients: Dal, Vegetable Oil, Coriander Powder, Garam Masala
Dal Bukhara is a popular Mughlai dish that is known for its rich and creamy texture. Made with black lentils and a variety of spices, this dal is slow cooked for hours to achieve its signature creamy consistency. While the traditional method may take a lot of time and effort, this slow cooker version makes it much easier to enjoy this delicious dish. Serve it with naan or rice for a satisfying and indulgent meal.
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Green Moong Dal Fry
Main Ingredients: Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste
Green moong dal fry is a simple and delicious dish that is perfect for busy weeknights. Made with green moong dal, onion, tomatoes, and a variety of spices, this dal is both quick and easy to make. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dish. Serve it with rice or naan for a complete and satisfying meal.
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Vegan Dal Makhani
Main Ingredients: Dal, Rajma, Vegetable Oil, Asafetida, Ginger Garlic
Dal makhani is a popular and indulgent Punjabi dish that is often served in restaurants and at special occasions. This vegan version of the dish replaces the traditional butter and cream with plant-based alternatives, making it suitable for those following a vegan diet. The slow cooker method allows the lentils to cook slowly, resulting in a thick and creamy dal that is full of flavor. Serve it with naan or rice for a satisfying and delicious meal.
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Dal Seekh Kabab
Main Ingredients: Chana Dal, Dal, Potato, Onion, Green Chillies, Chopped
Dal seekh kabab is a unique and delicious dish that is perfect for parties or as an appetizer. Made with lentils, spices, and vegetables, these kababs are packed with flavor and are a great vegetarian alternative to traditional meat kababs. The slow cooker method allows the lentils to cook slowly, resulting in a moist and flavorful kabab that is sure to impress. Serve it with a side of chutney for a tasty and satisfying meal.
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Rajasthani Dal Muthiya
Main Ingredients: Dal, Turmeric Powder, Green Chilis, Salt, Water, Ghee
Dal muthiya is a traditional Rajasthani dish made with a combination of lentils and steamed dumplings. This dish is perfect for those looking for a hearty and filling vegetarian meal. The slow cooker method allows the flavors to develop and blend together, resulting in a rich and flavorful dal. Serve it with rice or naan for a satisfying and delicious meal.
Slow Cooker Dal: A Flavorful and Easy Indian Recipe
Why Use a Slow Cooker?
Using a slow cooker to make Indian dal has many benefits. First and foremost, it saves time and effort. Traditional dal recipes require constant stirring and monitoring, but with a slow cooker, you can simply set it and forget it. This is especially convenient for busy individuals or those who are new to cooking Indian cuisine. Additionally, slow cooking allows the flavors to develop and meld together, resulting in a rich and flavorful dish.
The Key Ingredients
To make the perfect Indian dal in a slow cooker, you will need a few key ingredients. Lentils are the star of this dish and come in a variety of colors such as red, yellow, and green. Onions, tomatoes, and garlic are essential for adding depth and flavor to the dish. Spices like cumin, coriander, and turmeric are also crucial for creating the authentic Indian taste. Coconut milk or ghee can also be added for a creamy and rich texture.
The Slow Cooking Process
To start, rinse the lentils and soak them for at least an hour before cooking. This helps to reduce the cooking time and also makes them easier to digest. Next, sauté the onions, tomatoes, and garlic in a pan with some oil until they are soft and fragrant. Then, transfer them to the slow cooker along with the lentils, spices, and water. You can adjust the amount of water depending on how thick or soupy you want your dal to be. Set the slow cooker to low for 6-8 hours or high for 3-4 hours. During the last hour of cooking, add in the coconut milk or ghee for a creamy finish.
Serving Suggestions
Once the dal is cooked, give it a good stir and adjust the seasoning to your liking. Some popular serving suggestions include adding a dollop of yogurt or raita on top, garnishing with fresh cilantro or coriander leaves, and serving with rice or naan bread. You can also customize your dal by adding vegetables like spinach, carrots, or potatoes for extra nutrition and flavor.
In conclusion, making Indian dal in a slow cooker is a convenient and delicious way to enjoy this classic dish. With the right ingredients and slow cooking process, you can create a flavorful and hearty meal that will satisfy any craving for authentic Indian cuisine. So why not give it a try and add this slow cooker dal recipe to your cooking repertoire?
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