19 Indian Dal Recipe List Dive Into Deliciousness!
Published on: Mar 28, 2024
Indian dal, also known as lentil, is a staple food in Indian cuisine. It is not only delicious but also incredibly nutritious, making it a popular choice for vegetarians and vegans. Dal is a versatile dish that can be made in numerous ways with various types of lentils, spices, and vegetables. From simple dal tadka to rich and creamy dal makhani, there is a wide variety of Indian dal recipes that will tantalize your taste buds. Let's take a look at some of the must-try dal recipes in Indian cuisine.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
This Indian-style red lentil dish is a true comfort food with its warm and earthy flavors. The addition of ginger gives it a subtle kick and adds a depth of flavor to the dish. The creamy texture of the lentils makes it a perfect pairing for a crispy and juicy beer can chicken. To make this dish, simply cook the lentils with onions, garlic, ginger, and spices until they are soft and velvety. Serve it with a side of beer can chicken and enjoy the delicious combination of flavors and textures.
2of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in Indian cuisine. It is typically made with black lentils and kidney beans, slow-cooked with tomatoes, onions, and a blend of aromatic spices. The result is a luxurious and flavorful dish that is perfect for pairing with a flavorful beer can chicken. The creamy texture and bold flavors of the dal complement the crispy and juicy chicken, creating a match made in culinary heaven.
For those who love the convenience of using an Instant Pot, this recipe for Indian dal is the perfect choice. It is a quick and easy version of the traditional lentil dish, but still packed with all the flavors and aromas of the classic recipe. The lentils are cooked with onions, garlic, and spices in the Instant Pot, resulting in a creamy and hearty dish that is perfect for serving with beer can chicken. It's a great way to incorporate Indian flavors into your meal without spending hours in the kitchen.
4of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor dal tadka is a simple and flavorful dish made with red lentils and a tempering of spices. The lentils are cooked until they are soft and creamy, and then topped with a mixture of onions, garlic, and spices that have been fried in oil. This adds a burst of flavor and texture to the dish, making it a delicious accompaniment for beer can chicken. The combination of the tender lentils and the crispy chicken is a must-try for any Indian food lover.
5of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a light and healthy dish to pair with your beer can chicken, this Indian dal soup is the perfect choice. It is a simple and nourishing soup made with lentils, vegetables, and a blend of Indian spices. The result is a warm and comforting soup that is perfect for a cold day. The soup can be served alongside the chicken or even poured over the chicken to create a unique and delicious flavor combination.
This classic Indian lentil dish is a staple in many households and is a favorite among vegetarians. It is made with red lentils that are cooked with onions, garlic, and a blend of spices until they are soft and creamy. The dish is then topped with a tempering of spices and is best enjoyed with a side of beer can chicken. The lentils add a protein-packed and flavorful element to the meal, making it a well-rounded and satisfying dish.
Dal is a general term used for lentils in Indian cuisine, and there are countless variations of this dish. Each region and household has its own unique way of preparing and serving dal. Some are thick and creamy, while others are more like a soup. Some are made with a variety of lentils, while others stick to one type. No matter how it is made, dal is always a delicious and versatile dish that pairs well with beer can chicken.
8of 20
Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
This creamy and delicious Indian lentil dish is a must-try for anyone who loves the combination of lentils and spices. The lentils are cooked with onions, tomatoes, and a blend of spices until they are soft and creamy. The dish is then topped with a tempering of spices that adds a burst of flavor and texture. The creamy texture and bold flavors of the lentils make it a perfect match for a flavorful beer can chicken.
Indian butter chicken, also known as murgh makhani, is a popular Indian dish that is loved all over the world. It is made with marinated chicken cooked in a creamy and buttery tomato-based sauce. The chicken is tender and flavorful, and the sauce is rich and aromatic, making it a great pairing for beer can chicken. The combination of the two chicken dishes adds a variety of flavors and textures to your meal and is sure to please any crowd.
10of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is known for its rich and creamy sauce and tender pieces of chicken. The sauce is made with a blend of cashews, almonds, and spices, giving it a unique and delicious flavor. The chicken is marinated and cooked in the sauce, resulting in a dish that is full of flavor and aroma. It is a perfect pairing for beer can chicken, as the two dishes complement each other perfectly.
11of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a flavorful and hearty dish that is perfect for pairing with beer can chicken. It is made with chickpeas, coconut milk, and a blend of Indian spices, giving it a creamy and aromatic flavor profile. The dish is best enjoyed with a side of the crispy and juicy chicken, adding a textural contrast and a hint of spice to the meal. It's a great way to add some variety to your chicken dishes and incorporate different flavors and ingredients.
If you're a seafood lover, this Indian shrimp curry is a must-try. It is a spicy and flavorful dish made with plump and juicy shrimp cooked in a rich and spicy tomato-based sauce. The sauce is packed with Indian spices and aromatics, giving it a bold and robust flavor that pairs perfectly with beer can chicken. The combination of the two dishes creates a well-rounded and satisfying meal that is sure to impress.
13of 20
Instant Pot Dal (Indian Lentil) Dal Tadka
Main Ingredients: Arhar Dal, Masoor, Green Lentil, Water, Turmeric
This Instant Pot dal recipe is a quick and easy version of the classic Indian lentil dish. The lentils are cooked with onions, garlic, and spices in the Instant Pot, resulting in a creamy and flavorful dish that is perfect for serving with beer can chicken. The tempering of spices adds an extra layer of flavor and texture to the dish, making it a delicious and satisfying accompaniment for the chicken.
14of 20
DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
DAL, which stands for Dried and Lentil, is a spicy and flavorful lentil dish that is popular in Indian cuisine. The lentils are cooked with a blend of spices and aromatics, resulting in a hearty and delicious dish that is perfect for pairing with beer can chicken. The dish is versatile and can be made with a variety of lentils, making it a great way to experiment with different flavors and textures.
15of 20
One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
For a healthy and wholesome meal, try this one-pot spinach dal recipe. It is a simple and delicious dish made with lentils, spinach, and a blend of Indian spices. The result is a nutritious and flavorful dish that is perfect for serving with beer can chicken. The combination of the two dishes adds a variety of flavors and textures to your meal, making it a well-rounded and satisfying experience.
16of 20
Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
If you're short on time but still want to enjoy a delicious Indian meal, this easy red lentil dal is the perfect choice. It is a quick and simple dish made with red lentils and a tempering of spices. The lentils are cooked until they are soft and creamy, and then topped with the spiced tempering to add an extra layer of flavor. It is a great accompaniment for beer can chicken, as the two dishes complement each other perfectly.
17of 20
Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
This spicy Indian dal is a favorite among those who love bold and intense flavors. It is made with a variety of lentils, onions, tomatoes, and a blend of spices, resulting in a dish that is bursting with flavor. The dish is perfect for pairing with beer can chicken, as the spicy and aromatic flavors of the dal balance out the crispy and juicy chicken. It's a great way to add some heat and spice to your meal.
No list of Indian dishes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and is loved by many for its bold and flavorful sauce and tender pieces of chicken. The dish is made with a blend of spices and aromatics, giving it a rich and complex flavor that pairs perfectly with beer can chicken. It's a must-try for anyone looking to incorporate Indian flavors into their meal.
19of 20
Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak is a popular Indian dish made with lentils and spinach. The lentils are cooked until they are soft and creamy, and then mixed with a spicy and flavorful spinach sauce. The result is a delicious and nutritious dish that is perfect for pairing with beer can chicken. The combination of the two dishes adds a variety of flavors and textures to your meal, making it a well-rounded and satisfying experience.
Chana masala is a popular Indian dish made with chickpeas and a blend of spices. It is a hearty and flavorful dish that is perfect for pairing with beer can chicken. The chickpeas add a protein-packed element to the meal, while the spices add a burst of flavor. The dish is easy to make and can be enjoyed as a side dish or a main meal with the addition of chicken. Either way, it's a delicious and satisfying pairing for beer can chicken.
Dal Tadka
Dal tadka is a popular North Indian dish made with yellow lentils, known as toor dal, and tempered with spices such as cumin, mustard seeds, and red chili powder. The dal is cooked until soft and then tempered with aromatic spices, giving it a burst of flavor. It is usually served with rice or roti and is a perfect comfort food for a cold winter day.
Ingredients:
Toor dal: 1 cup
Water: 3 cups
Onion: 1, finely chopped
Tomato: 1, finely chopped
Ginger-garlic paste: 1 teaspoon
Green chilies: 2, slit
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Mustard seeds: 1/2 teaspoon
Cumin seeds: 1/2 teaspoon
Asafoetida: a pinch
Curry leaves: a few
Instructions:
Wash the toor dal and pressure cook it with 3 cups of water, turmeric powder, and salt for 4-5 whistles.
In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
Once the seeds start to splutter, add curry leaves and green chilies.
Next, add onions and sauté until they turn translucent.
Add ginger-garlic paste and cook for 1-2 minutes.
Add tomatoes and cook until they turn mushy.
Now add the cooked dal to the pan and mix well.
Add red chili powder, coriander powder, cumin powder, and garam masala.
Simmer for 5-10 minutes until the dal thickens.
Garnish with coriander leaves and serve hot with rice or roti.
This simple yet flavorful dal tadka recipe is a must-try for any dal lover. The combination of lentils and spices makes it a nutritious and satisfying meal.
Dal Makhani
Another popular dal recipe in Indian cuisine is dal makhani. It is a rich and creamy dish made with black lentils, known as urad dal, and red kidney beans, known as rajma. The dal is simmered for hours with spices and cream, giving it a velvety texture and a burst of flavors.
Ingredients:
Black lentils (urad dal): 1 cup
Red kidney beans (rajma): 1/4 cup
Water: 4 cups
Ginger-garlic paste: 1 teaspoon
Onion: 1, finely chopped
Tomato: 1, finely chopped
Green chilies: 2, slit
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Salt: to taste
Butter: 2 tablespoons
Cream: 1/4 cup
Instructions:
Wash the black lentils and red kidney beans and soak them in water for 6-8 hours.
Pressure cook the soaked lentils and beans with 4 cups of water, turmeric powder, and salt for 4-5 whistles.
Once cooked, mash the lentils and beans slightly with the back of a spoon.
In a pan, heat butter and add ginger-garlic paste.
Add onions and sauté until they turn golden brown.
Add tomatoes and cook until they turn mushy.
Add green chilies, coriander powder, cumin powder, garam masala, and red chili powder.
Cook for 2-3 minutes and then add the mashed lentils and beans to the pan.
Simmer for 15-20 minutes until the dal thickens.
Add cream and cook for another 5 minutes.
Garnish with fresh cream and serve hot with naan or rice.
This indulgent dal makhani is a must-try for special occasions or when you want to treat yourself to a rich and creamy meal.
Indian dal recipes offer a wide variety of flavors and textures to tantalize your taste buds. Whether you prefer a simple and comforting dal tadka or a rich and creamy dal makhani, there is a dal dish for everyone. So, go ahead and explore the world of Indian dals and add some delicious and nutritious recipes to your cooking repertoire.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
