18 Indian Dal Recipe Cilantro Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out for its rich and hearty flavors is dal. This lentil-based dish has been a staple in Indian households for generations and is loved by people all over the world. Whether you're a fan of spicy food or prefer something milder, there's a dal recipe for everyone. And if you're looking to add a unique twist to your dal, why not try incorporating the aromatic herb cilantro? In this article, we'll explore how to make a delicious Indian dal recipe with cilantro that will leave your taste buds begging for more.
Main Ingredients: Dal, Water, Ghee, Black Mustard Seeds, Chile, Plum
Tomato dal soup is a comforting and flavorful dish that is perfect for any season. Made with a combination of lentils, tomatoes, and aromatic spices, this soup is a delicious twist on the classic dal. The lentils provide a good source of protein and fiber, while the tomatoes add a touch of tanginess to the dish. This soup can be enjoyed on its own as a light meal or served with some steamed rice for a heartier option.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
If you're looking for a quick and easy dal recipe, this slow cooker red lentil soup is the perfect choice. With minimal prep and cook time, this dish is perfect for a busy weeknight dinner. The red lentils cook down to create a creamy and comforting soup that is packed with flavor. Serve it with some naan bread or rice for a complete meal that the whole family will love.
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Dal/ Daal/ Dhal
Main Ingredients: Dal, Vegetables, Mango, Onion, Cloves, Green Chillies
Dal, also known as daal or dhal, is a popular dish in Indian cuisine that is made with lentils, peas, or beans. It is a staple in many households and is enjoyed as a side dish or a main course with rice or bread. The lentils are cooked with a variety of spices and herbs, creating a rich and flavorful dish that is both nutritious and delicious.
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Yellow Split Pea Dal
Main Ingredients: Dal, Turmeric Powder, Salt, Water, Fresh Ginger, Red
This yellow split pea dal is a simple and hearty dish that is perfect for a cozy night in. The split peas are cooked with onions, tomatoes, and a blend of spices to create a thick and creamy dal that is bursting with flavor. This dish is also a great source of plant-based protein and can be enjoyed on its own or with some steamed rice for a filling meal.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
Whole green mung dal, also known as green moong dal or sabut moong dal, is a popular dish in Indian cuisine. Made with whole mung beans, this dal is packed with nutrients and is a great source of plant-based protein. The beans are cooked with a variety of spices and herbs to create a flavorful and satisfying dish that can be enjoyed on its own or with some rice or bread.
Adai is a type of dosa, a south Indian crepe, that is made with a combination of lentils and rice. It is a crispy and savory dish that is perfect for breakfast, lunch, or dinner. The lentils and rice are soaked overnight and then ground into a batter, which is then spread on a hot griddle to create a crispy and delicious adai. Serve it with some chutney or sambar for a complete meal.
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Tadka tomato dal and green tomato chutney - Summer Fest
Main Ingredients: Dal, Sliced Tomatoes, Water, Turmeric, Salt, Oil
This tadka tomato dal is a simple and delicious dish that is perfect for the summer season. Made with fresh tomatoes and a blend of spices, this dal is bursting with flavor and is a great way to use up any excess tomatoes in your garden. Serve it with some green tomato chutney for a refreshing and tangy accompaniment.
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(Bitter Gourd Dal, Bitter Melon Dal, Karela Daal)
Main Ingredients: Bitter Melon, Dhal, Turmeric Powder, Tamarind Juice
Bitter gourd dal, also known as bitter melon dal or karela daal, is a unique and flavorful dish that is popular in Indian cuisine. The bitter gourd is cooked with lentils and a variety of spices, creating a dish that is both nutritious and delicious. Despite its name, this dal has a balanced flavor and is a great way to incorporate bitter gourd into your diet.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Chicken biriyani is a popular dish in Indian cuisine that is perfect for special occasions or when you're craving something indulgent. Made with layers of fragrant rice, tender chicken, and a variety of spices, this biriyani is a burst of flavors and textures in every bite. It requires a bit more effort than other dal recipes, but the end result is well worth it.
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Dal Makhani
Main Ingredients: Urad Dal, Dal, Melted Butter, Serrano Chilies, Ginger
Dal makhani is a rich and creamy dal dish that is a favorite in many Indian restaurants. Made with black lentils, red kidney beans, and a blend of spices, this dal is slow-cooked for hours to create a thick and flavorful dish. It is often served with some butter or cream on top for an extra decadent touch.
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Langarwali Dal In Slow Cooker
Main Ingredients: Chana Dal, Dal, Water, Salt, Haldi, Ginger, Cilantro
Langarwali dal is a traditional Punjabi dal that is often served in Sikh temples as part of the langar meal. This version of the dal is made in a slow cooker, making it an easy and convenient way to enjoy this flavorful dish at home. The lentils are cooked with onions, tomatoes, and a blend of spices, creating a hearty and comforting dish that is perfect for any day of the week.
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Instant Pot Vegan Dal Makhani
Main Ingredients: Dal, Kidney Beans, Vegetable Oil, Cumin Seeds, Bay
If you're looking for a vegan version of the classic dal makhani, this instant pot recipe is the perfect choice. Made with black lentils, kidney beans, and a blend of spices, this dal has all the same flavors and textures as the original dish, but without any animal products. It can be made in a fraction of the time using an instant pot, making it a great option for a quick and delicious meal.
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Rajasthani Dal Muthiya
Main Ingredients: Dal, Turmeric Powder, Green Chilis, Salt, Water, Ghee
Rajasthani dal muthiya is a unique and flavorful dish that combines dal and muthiya, a type of steamed dumpling made with chickpea flour. The muthiya is added to the dal along with a variety of spices, creating a dish that is both hearty and delicious. This dish is popular in the state of Rajasthan in India and is often enjoyed with some roti or rice.
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Lehsuni Toovar Dal
Main Ingredients: Dal, Oil, Red Chilli, Cumin Seeds, Asafoetida, Chopped
Lehsuni toovar dal is a simple and flavorful dish that is perfect for garlic lovers. The toovar dal, also known as pigeon peas, is cooked with garlic and a variety of spices, creating a rich and aromatic dal that can be enjoyed with some rice or bread. This dish is a staple in many households and is often served as part of a thali meal.
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Pressure Cooker Rice and Dal
Main Ingredients: Ghee, Cumin Seeds, Black Mustard Seeds, Jalapeno
This pressure cooker rice and dal recipe is a great way to make a complete meal in one pot. The rice and dal are cooked together with a variety of spices, creating a flavorful and satisfying dish that is perfect for a busy weeknight dinner. This dish can also be customized with your choice of vegetables to add more nutrition and flavor.
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Instant Pot Green Moong Dal (Green Gram Lentil Soup)
Main Ingredients: Oil, Cumin Seeds, Masala, Dal, Salt, Red Chili Powder
Green moong dal, also known as green gram lentil soup, is a popular dish in Indian cuisine that is packed with nutrients. This instant pot recipe makes it easy to prepare this dal in no time, making it a great option for a quick and healthy meal. The dal is cooked with a blend of spices and can be enjoyed on its own or with some rice or bread.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
Dal panchratan, also known as pancharatni, is a dal curry that is made with five different types of lentils. This dish is a celebration of flavors and textures, with each lentil adding its own unique touch. The lentils are cooked with tomatoes, onions, and a variety of spices to create a delicious and hearty dish that is perfect for any occasion.
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(Channa Dal Sundal, Bengal Gram Salad, Kadalai Paruppu...
Main Ingredients: Chana Dal, Chilli Powder, Turmeric Powder, Salt, Oil
Channa dal sundal, also known as bengal gram salad or kadalai paruppu sundal, is a popular snack in South India. The cooked channa dal is seasoned with a blend of spices and coconut, creating a savory and crunchy dish that is perfect for a mid-day snack. It is also a great option for potlucks or picnics.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
Cabbage dal, also known as cabbage kootu, is a popular dish in South Indian cuisine that is made with cabbage and lentils. The cabbage adds a nice crunch and texture to the dish, while the lentils provide a good source of protein and fiber. This dish can be enjoyed on its own or with some rice for a satisfying meal.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
Haleem is a traditional Pakistani dish that is made with a variety of lentils, grains, and meat. This slow cooker version makes it easier to prepare this hearty and flavorful dish at home. The lentils and grains are cooked with beef and a blend of spices, creating a dish that is perfect for special occasions or when you're craving something comforting and filling.
Adding a Touch of Cilantro to Your Indian Dal
Cilantro, also known as coriander, is a popular herb used in many cuisines around the world, including Indian cuisine. It has a distinct flavor that adds a zing to any dish it's added to. When incorporated into dal, cilantro brings a fresh and aromatic element to the dish, elevating it to a whole new level.
To make an Indian dal recipe with cilantro, start by preparing the lentils. You can use any kind of lentils for this dish, such as red lentils, yellow lentils, or split peas. Rinse the lentils thoroughly and then soak them in water for at least 30 minutes. This will help them cook faster and become softer.
Next, heat some oil in a pan and add in chopped onions, garlic, and ginger . Sauté until the onions become translucent and then add in cumin seeds, turmeric, and garam masala for a burst of flavor. Once the spices become fragrant, add in the soaked lentils and stir well. Pour in enough water to cover the lentils and let it simmer for about 20 minutes or until the lentils are fully cooked.
Now, it's time to add in the star ingredient – cilantro. Take a handful of fresh cilantro leaves and roughly chop them before adding them to the dal. You can also add in some chopped green chilies if you want to give your dal an extra kick. Let the dal simmer for a few more minutes until the cilantro leaves have wilted and the flavors have melded together.
Serving Suggestions
Once your Indian dal recipe with cilantro is ready, it's time to serve it up. You can enjoy it as a standalone dish with some basmati rice or naan bread , or you can pair it with your favorite Indian dishes. Some popular accompaniments for dal include vegetable curry, tandoori chicken, and raita . Sprinkle some more chopped cilantro on top for added freshness and serve hot .
In conclusion, adding cilantro to your Indian dal recipe is a simple and delicious way to take your dal to the next level. The herb adds a burst of flavor and freshness to the dish, making it a must-try for any dal lover. So next time you're craving some authentic Indian flavors, don't forget to add a touch of cilantro to your dal for a truly unforgettable culinary experience.
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