15 Indian Dahl Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're looking for a warm, comforting and delicious dish to try, look no further than Indian Dahl. This classic Indian dish, also known as lentil curry, is a staple in many Indian households and has gained popularity all over the world. It is a simple yet flavorful dish that can be made with a variety of lentils, making it a versatile and budget-friendly meal. In this article, we will be sharing Jamie Oliver's take on this classic dish, complete with all the necessary ingredients and easy-to-follow instructions. Get ready to impress your taste buds with this authentic Indian Dahl recipe.
Indian spiced lentils are a delicious and hearty dish that is perfect for any occasion. These lentils are packed with flavor and are a great way to add some Indian flair to your meal. They are also a great source of protein and other essential nutrients, making them a healthy addition to your diet.
To make Indian spiced lentils, you will need a few key ingredients such as red lentils, coconut milk, curry powder, and garam masala. These spices give the lentils their rich and fragrant taste. You can also add in other vegetables like spinach or chickpeas for added texture and nutrients.
Indian red lentil dahl is a classic Indian dish that is loved by many. It is a simple yet flavorful dish that is made with red lentils, tomatoes, onions, and a blend of Indian spices. This dish is perfect for vegetarians and vegans, as it is packed with protein and other essential nutrients.
To make Indian red lentil dahl, you will need to cook the lentils with water and spices until they are soft and mushy. Then, in a separate pan, you will sauté the onions and tomatoes with more spices to create a flavorful sauce. Finally, you will mix the cooked lentils with the sauce and let it simmer for a few minutes to allow the flavors to meld together.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Tikka masala is a popular Indian dish that is loved all around the world. It is a creamy and flavorful curry made with chicken, tomatoes, coconut milk, and a blend of spices. Jamie Oliver's version of this dish is a must-try for any Indian food lover.
To make Jamie Oliver's tikka masala, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook tomatoes and onions with more spices to create a rich and flavorful sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
Indian dahl is a staple dish in Indian cuisine. It is made with lentils, onions, tomatoes, and a blend of spices. This dish is not only delicious but also incredibly easy to make, making it a go-to for many Indian households.
To make Indian dahl, you will need to cook the lentils with water and spices until they are soft and mushy. In a separate pan, you will sauté onions and tomatoes with more spices and then mix it with the cooked lentils. You can also add in other vegetables like spinach or potatoes to make the dish more hearty and flavorful.
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Spicy Indian Dahl
Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh
If you like your food with a kick, then spicy Indian dahl is the dish for you. This version of Indian dahl has a fiery twist, thanks to the addition of red chili peppers and ginger. It is a perfect dish for those who love spicy food and want to add some heat to their meals.
To make spicy Indian dahl, you will follow the same process as regular Indian dahl, but with the addition of red chili peppers and ginger in the sauce. You can adjust the amount of spice according to your taste preferences, making it as mild or as spicy as you want.
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Supercharged Dahl (It’s Totally Dahl-icious!)
Main Ingredients: Red Lentils, Vegetable Stock, Turmeric, Unsalted
If you want to give your Indian dahl a healthy twist, then try making supercharged dahl. This dish is filled with nutritious ingredients like quinoa, coconut oil, and alfalfa sprouts, making it a nutrient powerhouse. It is also gluten-free and vegan, making it suitable for a wide range of dietary restrictions.
To make supercharged dahl, you will need to cook the lentils and quinoa separately, then mix them together with a blend of Indian spices. In a separate pan, you will sauté onions, tomatoes, and other vegetables with more spices and then mix it with the lentils and quinoa. Finally, you will top it off with a sprinkle of alfalfa sprouts for added nutrition and crunch.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
Incorporate some greens into your Indian dahl by making spinach and green lentil dahl. This dish is packed with spinach, green lentils, and a blend of Indian spices. It is a great way to add some extra nutrition to your meal without compromising on taste.
To make spinach and green lentil dahl, you will need to cook the lentils with water and spices, then mix in the spinach towards the end of the cooking process. You can also add in other vegetables like carrots or bell peppers for added texture and flavor.
Indian butter chicken is a rich and creamy dish that is a crowd favorite. It is made with chicken, tomatoes, cream, and a blend of spices. This dish is perfect for those who enjoy milder curries with a hint of sweetness.
To make Indian butter chicken, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook tomatoes and onions with more spices and then add in some cream and butter to create a rich and creamy sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a mild and creamy curry that is perfect for those who prefer less spicy dishes. It is made with chicken, coconut milk, almonds, and a blend of spices. This dish is a great way to introduce Indian cuisine to those who are not used to spicy food.
To make Indian chicken korma, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook onions and almonds with more spices and then add in some coconut milk to create a creamy and flavorful sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
If you are short on time but still want to enjoy a delicious Indian dish, then red lentil dahl is the perfect choice. This dish is quick and easy to make, and requires minimal ingredients. It is made with red lentils, onions, and a blend of Indian spices.
To make red lentil dahl, you will need to cook the lentils with water and spices until they are soft and mushy. In a separate pan, you will sauté onions with more spices, and then mix it with the cooked lentils. This dish is perfect for a busy weeknight dinner, and you can also make a large batch and freeze it for future meals.
If you are a seafood lover, then you must try Indian shrimp curry. This dish is made with succulent shrimp, coconut milk, tomatoes, and a blend of spices. It is a perfect dish for those who love bold and flavorful curries.
To make Indian shrimp curry, you will need to cook the shrimp in a pan with a blend of Indian spices, then set it aside. In a separate pan, you will cook onions and tomatoes with more spices to create a rich and flavorful sauce. Finally, you will mix the shrimp with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian and vegan-friendly option, try making Indian chickpea coconut curry. This dish is made with chickpeas, coconut milk, tomatoes, and a blend of spices. It is a great way to add some plant-based protein to your meal.
To make Indian chickpea coconut curry, you will need to cook the chickpeas with water and spices until they are soft and tender. In a separate pan, you will cook onions and tomatoes with more spices and then add in some coconut milk to create a creamy and flavorful sauce. Finally, you will mix the chickpeas with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
Indian chicken curry is a classic dish that is loved by people all around the world. It is made with chicken, tomatoes, onions, and a blend of spices. This dish is perfect for any occasion and is a great way to add some Indian flair to your meal.
To make Indian chicken curry, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook onions and tomatoes with more spices to create a rich and flavorful sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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Indian Dahl – Spicy Lentil Curry – Delicious Vegan...
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Mustard
Indian dahl is a versatile dish that can be made in many different ways. This version of Indian dahl is a spicy lentil curry that is not only delicious but also vegan-friendly. It is made with lentils, tomatoes, onions, and a blend of Indian spices.
To make this spicy lentil curry, you will need to cook the lentils with water and spices until they are soft and mushy. In a separate pan, you will cook onions and tomatoes with more spices and then mix it with the cooked lentils. You can adjust the amount of spice according to your taste preferences, making it as mild or as spicy as you want.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a favorite in Indian cuisine. It is made with black lentils, kidney beans, tomatoes, and a blend of spices. This dish is a must-try for anyone who loves creamy and flavorful curries.
To make Indian dal nirvana, you will need to cook the lentils and kidney beans separately, then mix them together with a blend of Indian spices. In a separate pan, you will cook onions, tomatoes, and other vegetables with more spices and then mix it with the lentils and beans. Finally, you will top it off with a dollop of cream and some butter for a decadent touch.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a classic dish that is loved by many. It is made with chicken, tomatoes, onions, and a blend of spices. This dish is perfect for any occasion and is a great way to add some Indian flair to your meal.
To make Indian curry chicken, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook onions and tomatoes with more spices to create a rich and flavorful sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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Easy Red Lentil Dahl | Masoor Dal (Vegan Curry)
Main Ingredients: Red Lentils, Carrot, Bell Pepper, Large Onion, Garlic
If you are looking for a quick and easy dish to make, then try this easy red lentil dahl. It is made with red lentils, tomatoes, onions, and a blend of Indian spices. It is also vegan-friendly, making it a great option for those following a plant-based diet.
To make easy red lentil dahl, you will need to cook the lentils with water and spices until they are soft and mushy. In a separate pan, you will cook onions and tomatoes with more spices and then mix it with the cooked lentils. This dish is perfect for a quick and healthy weeknight dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a unique and flavorful dish that is a must-try for any Indian food lover. It is made with lentils, coconut milk, and a blend of spices. The creamy and rich texture of this dish makes it a crowd favorite.
To make Indian coconut lentil curry, you will need to cook the lentils with water and spices until they are soft and mushy. In a separate pan, you will cook onions and tomatoes with more spices and then add in some coconut milk to create a creamy and flavorful sauce. Finally, you will mix the lentils with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a flavorful and aromatic dish that is popular not only in India but all around the world. It is made with chicken, tomatoes, onions, and a blend of spices. This dish is perfect for those who love bold and flavorful curries.
To make North Indian chicken curry, you will need to marinate the chicken in a mixture of yogurt and Indian spices, then cook it in a pan until it is slightly charred. In a separate pan, you will cook onions and tomatoes with more spices to create a rich and flavorful sauce. Finally, you will mix the chicken with the sauce and let it simmer until it is fully cooked and the flavors have melded together.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. It is a staple in Indian households and is a great accompaniment to any curry dish. It is made with flour, water, and butter, and can be easily made at home.
To make roti, you will need to mix the flour and water together to form a dough, then roll it out into thin circles. You will then cook the roti on a hot pan, brushing it with butter as it cooks. It is a simple yet delicious side dish that adds the perfect finishing touch to any Indian meal.
Ingredients
1. Lentils
The most important ingredient in Indian Dahl is the lentils. To make this dish, you can use any variety of lentils such as red lentils, brown lentils, or yellow lentils. Each type of lentil will give a slightly different texture and flavor to the dish, so feel free to experiment and find your favorite.
2. Aromatic Spices
The key to a flavorful Indian Dahl is a combination of aromatic spices. These include cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have many health benefits, making this dish not only delicious but also nutritious.
3. Fresh Vegetables
To add some texture and nutrition to the dish, you can also add some fresh vegetables. Popular choices include onions, tomatoes, and garlic. You can also add other vegetables like carrots, potatoes, or spinach, depending on your preference.
4. Oil or Ghee
To cook the spices and vegetables, you will need some oil or ghee. Ghee is a type of clarified butter commonly used in Indian cooking. It adds a rich and buttery flavor to the dish. However, you can also use any neutral-tasting oil like vegetable or canola oil.
5. Garnishes
To add some freshness and color to the dish, you can garnish it with some fresh herbs like coriander leaves or cilantro. You can also add a dollop of yogurt or a squeeze of lemon juice for some tanginess.
Instructions
1. Prepare the Lentils
Start by rinsing the lentils in a colander until the water runs clear. Then, soak the lentils in water for at least 30 minutes before cooking. This will help them cook faster and more evenly.
2. Cook the Spices
In a large pot, heat some oil or ghee over medium heat. Add in the cumin, coriander, turmeric, and garam masala, and cook for a minute until fragrant. This will help release the flavors of the spices.
3. Add the Vegetables
Stir in the chopped onions, tomatoes, and garlic into the pot with the spices. Cook until the vegetables have softened, about 5 minutes.
4. Add the Lentils
Drain the soaked lentils and add them to the pot. Pour in enough water to cover the lentils and bring it to a boil. Lower the heat and let it simmer for about 20 minutes or until the lentils are soft and mushy.
5. Garnish and Serve
Once the lentils are cooked, remove the pot from heat and garnish with some fresh herbs and a squeeze of lemon juice. Serve hot with some rice or naan bread for a complete meal.
In conclusion, Indian Dahl is a versatile and delicious dish that can be made with a variety of lentils and spices. With Jamie Oliver's recipe, you can easily recreate this classic Indian dish in the comfort of your own home. So gather the ingredients and follow the instructions to impress your taste buds with a flavorful and authentic Indian Dahl. Try it out today and see for yourself why this dish is a favorite in so many households.
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