18 Indian Dahi Bhalla Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
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Dahi Bhalla is a popular Indian street food that has gained popularity all over the world because of its delicious and tangy flavor. It is a perfect combination of crispy lentil fritters, creamy yogurt, and a variety of flavorful chutneys. Dahi Bhalla is a must-try for all food lovers, and in this article, we will share a professional and well-organized recipe for this mouth-watering dish that you can easily make at home. So let's get started and learn how to make the perfect Indian Dahi Bhalla.
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Dahi Vada (Dahi Bhalla Chaat)
Main Ingredients: Lentils, Split Yellow Lentils, Green Chili Pepper
Dahi Vada, also known as Dahi Bhalla Chaat, is a popular Indian street food that is loved by many. It consists of fried lentil dumplings, soaked in yogurt and topped with various chutneys, spices, and sev. This dish is a perfect blend of sweet, tangy, and spicy flavors, making it a must-try for anyone looking to tantalize their taste buds.
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DAHI BHALLA
Main Ingredients: Green Gram, Urad Dal, Green Chilies, Ginger
Dahi Bhalla is a traditional Punjabi dish that is often served as a side dish or appetizer. It is made with lentil dumplings that are soaked in yogurt and topped with a delightful blend of spices and chutneys. This dish is perfect for any occasion, whether it's a family get-together or a party with friends.
Dahi Bhalla is a popular dish in North India, especially during festivals like Holi and Diwali. The dish is made with fried lentil dumplings, soaked in yogurt and topped with a variety of chutneys, spices, and sev. It is a perfect combination of textures and flavors, making it a crowd-pleaser.
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Dahi Vada (Dahi Bhalla)
Main Ingredients: Lentils, Green Chilli, Oil, Salt, Lukewarm Water, Curd
Dahi Vada, also known as Dahi Bhalla, is a famous street food in India. It is made with lentil dumplings, soaked in spiced yogurt and topped with chutneys, onions, and sev. This dish is not only delicious but also a good source of protein, making it a healthy option for your next meal.
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Shahi Dahi Bhalla
Main Ingredients: Gram Dal, Curd, Oil, Water, Cardamom Powder, Sugar
Shahi Dahi Bhalla is a royal version of the traditional Dahi Bhalla. It is made with fried lentil dumplings, soaked in a rich and creamy yogurt sauce, and topped with a variety of nuts and spices. This dish is perfect for special occasions or when you want to impress your guests with something unique and delicious.
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Best Dahi Vada | Dahi Bhalla
Main Ingredients: Daal, Water, Salt, Asafoetida, Ginger Paste, Chili
If you're looking for the best Dahi Vada or Dahi Bhalla recipe, look no further. This dish is a favorite among many, and with good reason. It is easy to make, packed with flavors, and perfect for any occasion. So, grab your apron and get ready to make the best Dahi Vada or Dahi Bhalla ever.
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Dahi Vada or Dahi Bhalla
Main Ingredients: Urad Dal, Green Chilies, Ginger, Salt, Oil, Yogurt, Red
Dahi Vada or Dahi Bhalla is a dish that is loved by people all over India. It is a perfect blend of textures and flavors, making it a popular choice for parties and gatherings. This dish can be enjoyed as a snack or as a main course, and it is guaranteed to leave you wanting more.
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Vrat Dahi Vada or Dahi Bhalla
Main Ingredients: Sago Pearls, Potato, Green Chili, Ginger Paste
Vrat Dahi Vada or Dahi Bhalla is a dish that is often prepared during religious fasts. It is made with singhara flour or buckwheat flour instead of lentils, making it a perfect option for those observing a strict fast. This dish is just as delicious as the traditional version and is a must-try for all vrat followers.
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Dahi Bhalla Papdi Chaat - Delhi Chaat - #ChaatParty
Main Ingredients: Urad Dal, Wheat Crackers, Salt, Cashew, Raisins
Dahi Bhalla Papdi Chaat is a famous street food in Delhi, India. It is made with a crispy papdi base, topped with fried lentil dumplings, yogurt, chutneys, and spices. This dish is a popular choice for chaat parties, where friends and family gather to enjoy different types of chaat and snacks.
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Moong Dal Dahi Bhalla (Lentil dumplings in curd sauce)
Main Ingredients: Moong Dal, Curd, Green Chillies, Salt, Oil, Warm Water
Moong Dal Dahi Bhalla is a healthy twist on the traditional Dahi Bhalla recipe. It is made with moong dal or yellow lentils, making it a good source of protein. The lentil dumplings are soaked in a tangy and creamy yogurt sauce, making it a perfect dish for those looking for a healthier option.
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Besan Dahi Bhalla (Vada)
Main Ingredients: Chickpea Flour, Water, Chilli Powder, Baking Soda
Besan Dahi Bhalla, also known as Besan Dahi Vada, is a popular variation of the traditional Dahi Bhalla recipe. Instead of using lentils, this dish is made with besan or chickpea flour, making it gluten-free. This dish is perfect for those with dietary restrictions or anyone looking for a different take on the classic dish.
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Dahi Bhalla Holi Special
Main Ingredients: Green Chilies, Ginger, Raisins, Almonds, Cilantro
Dahi Bhalla Holi Special is a dish that is often prepared during the festival of Holi. It is made with lentil dumplings, soaked in yogurt and topped with a variety of chutneys, spices, and sev. This dish is a must-have during Holi celebrations and is a favorite among adults and children alike.
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Recipe Dahi Bhalla
Main Ingredients: Milk, Cream, Sugar
If you're looking for an easy and delicious Dahi Bhalla recipe, we've got you covered. This dish is a crowd-pleaser and is perfect for any occasion. With just a few simple ingredients, you can make this dish in no time and enjoy the burst of flavors with every bite.
Ingredients
For the Bhallas:
- 1 cup urad dal (split black lentils)
- 1/4 cup moong dal (split yellow lentils)
- Salt to taste
- 1 tablespoon ginger paste
- 1 tablespoon green chili paste
- Oil for frying
For the Yogurt Mixture:
- 2 cups yogurt
- 1/4 cup water
- Salt to taste
- 1 teaspoon sugar
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
For the Tamarind Chutney:
- 1/2 cup tamarind pulp
- 1/4 cup jaggery (gur) or brown sugar
- 1 teaspoon roasted cumin powder
- 1/4 teaspoon red chili powder
- Salt to taste
For the Mint Chutney:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1 green chili
- 1 teaspoon ginger paste
- 1 teaspoon lemon juice
- Salt to taste
Instructions
Step 1: Soaking the Lentils
1. In a bowl, soak the urad dal and moong dal in water for 4-5 hours.
2. Drain the water and grind the lentils into a smooth paste, adding a little water if needed.
3. Add salt, ginger paste, and green chili paste to the lentil batter and mix well.
Step 2: Making the Bhallas
1. Heat oil in a deep pan or kadhai.
2. Wet your hands and take a small portion of the lentil batter. Flatten it between your palms and make a hole in the center.
3. Gently slide the bhallas into the hot oil and fry until golden brown.
4. Drain the bhallas on a paper towel to remove excess oil.
Step 3: Preparing the Yogurt Mixture
1. Whisk together yogurt, water, salt, sugar, roasted cumin powder, and red chili powder in a bowl.
2. Add the fried bhallas to the yogurt mixture and let them soak for 15-20 minutes.
Step 4: Making the Tamarind Chutney
1. In a pan, heat tamarind pulp, jaggery or brown sugar, roasted cumin powder, red chili powder, and salt.
2. Cook until the mixture thickens and forms a smooth chutney.
Step 5: Preparing the Mint Chutney
1. In a blender, blend together mint leaves, coriander leaves, green chili, ginger paste, lemon juice, and salt to form a smooth chutney.
Step 6: Assembling the Dahi Bhalla
1. Take the soaked bhallas out of the yogurt mixture and place them on a serving dish.
2. Pour some more yogurt mixture over the bhallas.
3. Drizzle the tamarind and mint chutneys over the bhallas.
4. Sprinkle some roasted cumin powder and red chili powder on top.
5. Serve chilled and enjoy the delicious Indian Dahi Bhalla.
With this easy and simple recipe, you can now make the perfect Dahi Bhalla at home and impress your friends and family with your cooking skills. This popular Indian street food is a must-try for everyone who loves flavorful and tangy dishes. So, follow this professional and well-organized recipe and treat yourself to a mouth-watering and satisfying dish.
