19 Indian Custard Recipe From Scratch Dive Into Deliciousness!
Published on: Mar 29, 2024
The rich, creamy indulgence of Indian custard is a beloved dessert in many households. This delectable treat is a staple in many Indian celebrations and can be found in various forms, from simple to elaborate. While there are many instant custard mixes available in the market, nothing beats the flavor and satisfaction of making Indian custard from scratch. With a few basic ingredients and some patience, you can create a delicious and authentic Indian custard that will impress your family and friends.
Add a touch of Indian flavor to your beer can chicken by serving it with a side of deliciously spiced lentils. The warm and comforting spices of cumin, coriander, and turmeric add depth of flavor to the earthy lentils, making for a perfectly balanced and satisfying meal. This dish is not only delicious, but also packed with protein and other essential nutrients. You can even use the leftover lentils to make a tasty Indian-inspired salad for lunch the next day.
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Pressure Cooker Indian Custard
Main Ingredients: Greek Yogurt, Sweetened Condensed Milk, Whole Milk
Who knew you could make a delicious Indian dessert in a pressure cooker? This creamy and indulgent custard is flavored with cardamom, saffron, and rose water, giving it a distinctly Indian twist. The best part? It only takes 10 minutes in the pressure cooker, making it the perfect dessert for a busy weeknight. Serve it alongside your beer can chicken for a sweet and satisfying end to your meal.
This classic Indian dish is a must-try for all chicken lovers. Tender pieces of chicken are coated in a rich and flavorful buttery tomato sauce, making for a truly decadent meal. The best part? It's surprisingly easy to make at home, and pairs perfectly with your beer can chicken. Just make sure to have plenty of naan bread on hand for dipping into that delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and mildly spiced curries, then Indian chicken korma is the dish for you. This dish features tender pieces of chicken in a luxurious sauce made with cashews, cream, and a blend of warm spices. The result is a rich and flavorful curry that perfectly complements the flavors of your beer can chicken. Serve it over rice or with some naan bread for a complete Indian-inspired meal.
Looking for a seafood twist on your beer can chicken? Look no further than this delicious Indian shrimp curry. The creamy coconut milk-based sauce is flavored with a blend of Indian spices and pairs perfectly with tender pieces of shrimp. Serve it over rice or with some crusty bread for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly curry is a delicious and healthy way to add some Indian flair to your beer can chicken meal. The hearty chickpeas and creamy coconut milk make for a satisfying and flavorful dish that will leave you feeling nourished and satisfied. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and for good reason. Tender pieces of chicken are cooked in a fragrant and flavorful sauce made with onions, tomatoes, and a blend of warm spices. Serve it with your beer can chicken for a delicious and comforting meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, or dal makhani, is a rich and creamy lentil dish that is a must-try for any Indian food lover. This dish is typically made with black lentils, kidney beans, and a blend of warm spices, resulting in a hearty and flavorful dish that pairs perfectly with your beer can chicken. Serve it over rice or with some naan bread for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quicker and easier way to enjoy the flavors of Indian curry, try this simple and delicious curry chicken recipe. Tender pieces of chicken are cooked in a flavorful sauce made with onions, tomatoes, and a blend of warm spices. This dish is perfect for a busy weeknight and pairs perfectly with your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly curry is a delicious and healthy way to add some Indian flair to your beer can chicken meal. The hearty lentils and creamy coconut milk make for a satisfying and flavorful dish that will leave you feeling nourished and satisfied. Serve it as a side dish or add some protein like tofu or chicken to make it a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian version of chicken curry is packed with flavor and perfect for those who prefer a spicier dish. The chicken is cooked in a savory and spicy tomato-based sauce, making for a delicious and satisfying meal. Serve it with your beer can chicken for a flavorful and well-rounded meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious bread is perfect for mopping up all the delicious sauces and flavors from your beer can chicken. Plus, it's surprisingly easy to make at home, and the buttery goodness will have you coming back for seconds.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is sure to impress with its deep and complex flavors. The dish features tender pieces of chicken cooked in a spicy and flavorful sauce made with a blend of warm spices. It may take a bit longer to prepare than some other dishes on this list, but the end result is well worth the effort. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you have to try this delicious and crispy Indian twist on the vegetable. The okra is coated in a blend of spices and then pan-fried until crispy, resulting in a flavorful and addictive side dish. Serve it alongside your beer can chicken for a tasty and unique meal.
This simple and flavorful Indian fried cabbage dish is a great way to add some veggies to your beer can chicken meal. The cabbage is cooked with a blend of warm spices, resulting in a savory and satisfying side dish. Plus, it only takes a few minutes to prepare, making it perfect for a busy weeknight.
If you're a fan of lamb, you have to try this delicious Indian lamb curry. This rich and flavorful dish is made with tender pieces of lamb cooked in a savory and spicy sauce. The result is a hearty and satisfying meal that pairs perfectly with your beer can chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious flavors. This stovetop naan bread recipe is perfect for those who don't have a tandoor oven at home. It's quick, easy, and pairs perfectly with your beer can chicken. Plus, you can customize the toppings to your liking, making it a versatile and delicious side dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and comforting Indian dal soup is a great way to add some protein and nutrients to your meal. The lentils are cooked in a flavorful and fragrant broth, resulting in a delicious and nourishing soup. Serve it as a starter or alongside your beer can chicken for a complete and satisfying meal.
This vegetarian-friendly dish is a great way to add some Indian flavors to your beer can chicken meal. The red lentils are cooked in a creamy and flavorful sauce made with onions, tomatoes, and a blend of warm spices. Serve it over rice or with some naan bread for a well-rounded and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful Indian lemon rice is a great way to add some zing to your beer can chicken meal. The rice is cooked with lemon juice and a blend of warm spices, resulting in a tangy and fragrant side dish. It's also a great way to use up any leftovers from your beer can chicken meal.
Preparing the Base
Gathering Ingredients
To start making your Indian custard from scratch, you will need milk, sugar, eggs, cornflour, vanilla extract, and your choice of flavorings and toppings. Most traditional Indian custard recipes call for cardamom powder, saffron, or rose water for added flavor and aroma. You can also top your custard with chopped nuts or fruits for a crunchy and fruity twist.
Creating the Custard Base
Begin by heating 2 cups of milk in a saucepan over medium heat. In a separate bowl, whisk together 1/3 cup of sugar, 2 tablespoons of cornflour, and 3 egg yolks until well combined. Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from cooking. Once all the milk is incorporated, return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and stir in 1 teaspoon of vanilla extract and your chosen flavorings.
Assembling and Serving
Chilling and Setting
Pour the hot custard into a serving dish or individual cups and let it cool for 10-15 minutes. Once slightly cooled, cover the custard with plastic wrap and refrigerate for at least 2 hours to set.
Adding Toppings
Before serving, you can add your desired toppings to the custard. Chopped nuts such as almonds, pistachios, or cashews add a nice crunch, while fresh fruits like mangoes, berries, or bananas bring a burst of flavor to the creamy custard. You can also sprinkle some cardamom powder, saffron strands, or rose petals for a traditional touch.
Serving and Enjoying
Once the custard has set and toppings have been added, it's time to serve and enjoy your homemade Indian custard from scratch! You can serve it chilled or at room temperature, depending on your preference. This creamy dessert is perfect for any occasion and is sure to be a hit with everyone.
In conclusion, making Indian custard from scratch may take a little more effort and time, but the end result is well worth it. With simple ingredients and a few steps, you can create a flavorful and authentic Indian custard that will leave a lasting impression. So why settle for store-bought instant mixes when you can make a delicious and professionally made Indian custard from scratch? Try this recipe today and treat your taste buds to a creamy and satisfying dessert.
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