17 Indian Curry With Spinach Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular ones is Indian curry with spinach. This dish, also known as palak paneer, is a creamy and aromatic blend of spinach and spices, and it is a staple in many Indian households. Not only is it delicious, but it is also packed with nutrients from the spinach, making it a healthy and satisfying meal. If you're looking to add some variety to your meals or impress your friends and family with your cooking skills, then this Indian curry with spinach recipe is a must-try.

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
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Spice up your beer can chicken game with this delicious Indian lamb curry recipe. The combination of tender lamb, flavorful spices, and juicy chicken will leave your taste buds craving for more. This dish is perfect for a cozy night in or a dinner party with friends. The best part? It's super easy to make and can be cooked in the oven or on the grill.
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For a vegetarian twist on the classic beer can chicken, try this Indian chickpea coconut curry recipe. The creamy coconut milk and flavorful spices create a mouth-watering sauce that pairs perfectly with the tender and juicy chicken. Add some crispy naan bread on the side for a complete and satisfying meal.
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This Indian lentil curry with coconut milk is another delicious option for those looking for a vegetarian beer can chicken recipe. The lentils add a hearty texture to the dish, while the coconut milk and spices create a creamy and flavorful sauce. Add some fresh cilantro on top for an extra pop of color and flavor.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Get your daily dose of greens with this chickpea spinach curry, also known as chana palak masala. The combination of tender chickpeas and spinach in a fragrant curry sauce is simply irresistible. This dish is not only delicious, but also packed with nutrients making it a healthy and satisfying choice.
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Indian Curry Veggie and Chickpea Burgers

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If you're looking for a fun and creative way to use your beer can chicken, try making these Indian curry veggie and chickpea burgers. The chicken adds a delicious and juicy flavor to the burgers, while the Indian spices give them a unique twist. These burgers are perfect for a summer BBQ or a quick and tasty weeknight dinner.
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Chickpea and Butternut Squash Curry

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Indian Beef Curry

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Take your beer can chicken to the next level with this Indian beef curry recipe. The tender beef and flavorful spices create a rich and hearty dish that is perfect for a cold winter night. This curry can be made in the oven or on the grill, making it a versatile and delicious choice for any occasion.
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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're a fan of eggplant, you'll love this spiced Indian eggplant curry. The combination of tender eggplant, flavorful spices, and juicy chicken creates a delicious and unique dish. This curry is best served with basmati rice and a side of raita for a complete and satisfying meal.
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Indian Yoghurt Curry with Pakoras

Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
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This Indian yoghurt curry with pakoras is a flavorful and unique twist on the classic beer can chicken. The tender chicken and crispy pakoras are soaked in a creamy and tangy yoghurt sauce that is sure to impress your taste buds. This dish is perfect for a special occasion or when you're in the mood for something a little different.
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Indian Spinach Curry for Kids

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Introduce your kids to the delicious flavors of Indian cuisine with this kid-friendly spinach curry recipe. The tender and juicy chicken, combined with the creamy and flavorful spinach sauce, is sure to be a hit with the little ones. This dish is also a great way to sneak in some healthy greens into your child's diet.
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For a classic and traditional beer can chicken recipe, try this Indian chicken and spinach curry. The combination of tender chicken, fragrant spices, and creamy spinach sauce is simply irresistible. This dish is perfect for a cozy night in or when you're craving some comfort food.
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Indian Cheesy Spinach Curry (Palak Paneer)

Main Ingredients: Spinach, Paneer, Canola Oil, Cumin Seeds, Bay Leaf
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This Indian cheesy spinach curry, also known as palak paneer, is a creamy and indulgent twist on the classic beer can chicken. The tender chicken is cooked in a rich and flavorful spinach and cheese sauce that will leave you wanting more. This dish is best served with rice or naan bread for a complete and satisfying meal.
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This Indian dry potato and spinach curry is a unique and flavorful dish that is perfect for vegetarians. The combination of potatoes and spinach, cooked in fragrant spices, creates a delicious and hearty dish that is best served with rice or flatbread. Add some crispy fried onions on top for an extra crunch.
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If you're short on time but still want to enjoy a delicious beer can chicken, try this easy chickpea and spinach Indian curry recipe. It takes only 30 minutes to make and is packed with flavor and nutrients. This dish is perfect for a quick and satisfying weeknight dinner.
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Palak paneer is a classic and popular Indian dish that is perfect for using up your beer can chicken. The tender chicken and creamy spinach and cheese sauce create a mouth-watering combination that is best served with rice or naan bread. This dish is also a great way to introduce your taste buds to the flavors of Indian cuisine.
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For a unique and flavorful twist on the classic beer can chicken, try this palak chicken recipe. The tender chicken is cooked in a creamy and tangy spinach sauce that is sure to be a hit with your taste buds. This dish is best served with rice or naan bread for a complete and satisfying meal.
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This Indian yoghurt curry with spinach pakoras, also known as kadhi pakora, is a flavorful and unique way to enjoy your beer can chicken. The crispy pakoras and tender chicken are soaked in a tangy and creamy yoghurt sauce that is simply irresistible. This dish is best served with rice or flatbread for a complete and satisfying meal.

Ingredients You'll Need

1. Spinach

Spinach is the star ingredient in this dish and provides a myriad of health benefits. It is rich in vitamins A, C, and K, as well as iron, calcium, and magnesium. It also adds a beautiful green color to the dish and a hint of earthy flavor.

2. Paneer

< b>Paneer is a type of Indian cheese that is used in many dishes, including this one. It is made from curdled milk and has a mild and creamy taste that pairs well with the spinach and spices in this recipe.

3. Spices

No Indian curry would be complete without a blend of aromatic spices. For this dish, you will need garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add depth of flavor to the dish but also have many health benefits, such as anti-inflammatory properties and aiding in digestion.

4. Other Ingredients

In addition to the main ingredients, you will also need onions, garlic, ginger, tomato, and yogurt to make this Indian curry with spinach. These ingredients add layers of flavor and texture to the dish.

Instructions

1. Prepare the Spinach

Start by washing and blanching the spinach. Once it is cool, puree it in a blender or food processor until smooth.

2. Cook the Paneer

In a separate pan, fry the paneer until it is golden brown on all sides. Set it aside for later.

3. Make the Curry Base

In a large pot, heat some oil and sauté onions, garlic, and ginger until they are fragrant. Then, add in the spices and cook for a few minutes. Next, add in tomatoes and cook until they are soft and mushy.

4. Add the Spinach and Paneer

Once the curry base is cooked, add in the pureed spinach and mix well. Then, add in the fried paneer and let it simmer for a few minutes.

5. Finish with Yogurt

To add a creamy texture to the dish, stir in some yogurt before serving.

Serve and Enjoy!

Your Indian curry with spinach is now ready to be enjoyed with some naan or rice. This dish is not only delicious but also packed with nutrients, making it a perfect addition to your meal rotation. Give this recipe a try and impress your taste buds and loved ones with your culinary skills.
17 indian curry with spinach recipe Savor the mouthwatering goodness!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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