17 Indian Curry With Spinach Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular ones is Indian curry with spinach. This dish, also known as palak paneer, is a creamy and aromatic blend of spinach and spices, and it is a staple in many Indian households. Not only is it delicious, but it is also packed with nutrients from the spinach, making it a healthy and satisfying meal. If you're looking to add some variety to your meals or impress your friends and family with your cooking skills, then this Indian curry with spinach recipe is a must-try.
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Ingredients You'll Need
1. Spinach
Spinach is the star ingredient in this dish and provides a myriad of health benefits. It is rich in vitamins A, C, and K, as well as iron, calcium, and magnesium. It also adds a beautiful green color to the dish and a hint of earthy flavor.
2. Paneer
< b>Paneer is a type of Indian cheese that is used in many dishes, including this one. It is made from curdled milk and has a mild and creamy taste that pairs well with the spinach and spices in this recipe.
3. Spices
No Indian curry would be complete without a blend of aromatic spices. For this dish, you will need garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add depth of flavor to the dish but also have many health benefits, such as anti-inflammatory properties and aiding in digestion.
4. Other Ingredients
In addition to the main ingredients, you will also need onions, garlic, ginger, tomato, and yogurt to make this Indian curry with spinach. These ingredients add layers of flavor and texture to the dish.
Instructions
1. Prepare the Spinach
Start by washing and blanching the spinach. Once it is cool, puree it in a blender or food processor until smooth.
2. Cook the Paneer
In a separate pan, fry the paneer until it is golden brown on all sides. Set it aside for later.
3. Make the Curry Base
In a large pot, heat some oil and sauté onions, garlic, and ginger until they are fragrant. Then, add in the spices and cook for a few minutes. Next, add in tomatoes and cook until they are soft and mushy.
4. Add the Spinach and Paneer
Once the curry base is cooked, add in the pureed spinach and mix well. Then, add in the fried paneer and let it simmer for a few minutes.
5. Finish with Yogurt
To add a creamy texture to the dish, stir in some yogurt before serving.
Serve and Enjoy!
Your Indian curry with spinach is now ready to be enjoyed with some naan or rice. This dish is not only delicious but also packed with nutrients, making it a perfect addition to your meal rotation. Give this recipe a try and impress your taste buds and loved ones with your culinary skills.
