15 Indian Curry Vegetarian Recipe Broccoli Experience Culinary Bliss Now!
Published on: Mar 29, 2024
As more and more people turn towards a vegetarian diet, the demand for flavorful and nutritious vegetarian dishes has increased significantly. One such dish that has gained popularity in recent years is Indian curry, a delicious and aromatic dish that is perfect for vegetarians. In this article, we will explore a mouth-watering Indian curry vegetarian recipe that incorporates the goodness of broccoli and other spices to create a delectable and nutritious meal.
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you love the flavors of Indian cuisine but are following a gluten-free diet, this recipe is perfect for you. This Indian tomato curry is packed with spices and has a creamy, rich texture thanks to the addition of dairy. It’s a comforting and satisfying meal that will leave you wanting more.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
This recipe is perfect for those busy weeknights when you don’t have much time to spend in the kitchen. In just 30 minutes, you can have a delicious and nutritious Indian meal on the table. This vegan cauliflower and broccoli dish is bursting with Indian flavors and is sure to become a family favorite.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer is a popular Indian dish that is made with a creamy, herb-based sauce and chunks of tender paneer cheese. It’s a decadent and indulgent dish that is surprisingly nutritious thanks to the addition of healthy herbs and spices. This recipe is a must-try for any paneer lover.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
If you’ve ever traveled to India, you know that the street food is a must-try. This recipe brings the flavors of popular Indian street food right to your kitchen. It’s a vegetarian version of the popular dish and is sure to transport you to the bustling streets of India with every bite.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
While not technically an Indian dish, this vegetarian Thai massaman curry is inspired by Indian flavors and is a delicious addition to any list of Indian recipes. It’s a hearty and satisfying meal that is perfect for cool fall evenings or anytime you crave a little spice in your life.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
If you’re looking for a simple and healthy side dish to accompany your Indian main course, look no further than these Indian-spiced roasted vegetables. They’re packed with flavor and can be customized to your liking with your favorite vegetables. Plus, they’re a great way to sneak in some extra veggies into your diet.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Broccoli and paneer are a match made in heaven in this delicious and nutritious Indian dish. The broccoli is cooked in a flavorful blend of Indian spices and then mixed with chunks of creamy paneer cheese. It’s a great way to get your daily dose of veggies and protein.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Tikki is a popular Indian street food snack that is made with a variety of ingredients. This recipe puts a healthy twist on the classic tikki by using broccoli as the main ingredient. These crispy and flavorful bites are perfect for snacking on or serving as an appetizer at your next Indian-inspired dinner party.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Parantha is a type of Indian flatbread that is typically stuffed with different fillings. In this recipe, broccoli is used as the filling, making it a great way to get some extra veggies into your diet. Plus, it’s a fun and unique twist on the traditional Indian flatbread.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Sabji is a traditional Indian dish that consists of vegetables cooked in a spicy sauce. This broccoli stir fry is a perfect example of a sabji and is a great way to incorporate more Indian flavors into your meals. It’s a quick and easy dish that is perfect for busy weeknights.
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Vegetable Chickpea Curry
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
Chickpeas are a staple in Indian cuisine and are a great source of protein and fiber. This vegetable chickpea curry is a hearty and filling meal that is perfect for vegetarians and meat-eaters alike. It’s packed with flavorful Indian spices and is sure to become a go-to recipe in your household.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice cookers aren’t just for cooking plain rice. This recipe shows you how to infuse your rice with delicious Indian flavors by cooking it with whole tomatoes and a blend of spices. It’s a simple and tasty side dish that pairs well with any Indian main course.
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Vegan Butternut Squash Curry
Main Ingredients: Butternut Squash, Large Onions, Garlic, Ginger Root
Another non-traditional Indian dish, this vegan butternut squash curry is a delicious and healthy option for any Indian-inspired meal. The butternut squash adds a touch of sweetness to the dish, which pairs perfectly with the spicy Indian flavors. It’s a great way to mix things up and try something new.
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Mixed Vegetable Curry
Main Ingredients: Vegetable Oil, Onions, Red Chiles, Ground Coriander
If you’re a fan of mixed vegetables, you’ll love this mixed vegetable curry recipe. It’s a medley of different veggies cooked in a flavorful and spicy Indian sauce. It’s a great way to get a variety of nutrients in one dish and is perfect for those who like a little bit of everything.
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Sunrise Vegetable Curry Samosas
Main Ingredients: Unbleached White Flour, Vegan Butter, Ground Turmeric
Samosas are a popular Indian snack that are typically filled with potatoes and spices. This recipe puts a healthy twist on the classic samosa by using a variety of vegetables as the filling. They’re perfect for serving as an appetizer or for enjoying as a snack any time of day.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Cashews are a popular ingredient in Indian cuisine, and they add a rich and creamy texture to this butter paneer recipe. The paneer is fried to perfection and then mixed with a flavorful sauce made with cashews and Indian spices. It’s a decadent and indulgent dish that is perfect for special occasions.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
Vermicelli is a type of pasta that is commonly used in Indian cuisine. This vermicelli stir-fry is a quick and easy meal that can be made in just 10 minutes. It’s a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.
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Broccoli Carrot Potato Coconut Curry
Main Ingredients: Brown Rice, Small Potatoes, Carrots, Broccoli, Onion
This coconut curry is packed with a variety of vegetables, including broccoli, carrots, and potatoes. The addition of coconut milk gives the curry a creamy and rich texture, while the Indian spices add a burst of flavor. It’s a delicious and comforting meal that is perfect for cool fall evenings.
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Broccoli And Paneer Saag Curry
Main Ingredients: Extra Virgin Olive Oil, Paneer Cheese, Broccoli, Medium
Saag is a popular Indian dish that is made with leafy greens and a variety of spices. In this recipe, broccoli and paneer are added to the saag for a heartier and more nutrient-dense meal. It’s a great way to get your greens in while still enjoying the delicious flavors of Indian cuisine.
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Veggie Curry with Cardamom Yogurt
Main Ingredients: Yogurt, Cardamom Pods, Brown Mustard Seeds, Olive Oil
This veggie curry is packed with a variety of vegetables and is seasoned with cardamom, a popular Indian spice. The addition of yogurt gives the curry a creamy and tangy flavor that pairs perfectly with the spices. It’s a unique and delicious dish that is sure to impress your taste buds.
The Versatility of Indian Curry
Indian curry is a dish that has its roots in the Indian subcontinent and is known for its rich combination of spices and flavors. While most people associate curry with meat dishes, it is equally popular in vegetarian cuisine. What makes Indian curry so versatile is that it can be made with a variety of vegetables, making it suitable for all types of dietary preferences. Broccoli is one such vegetable that not only adds a unique texture to the dish but also provides a plethora of health benefits.
The Benefits of Broccoli in Indian Curry
Not only is broccoli a delicious addition to any dish, but it is also packed with essential vitamins and minerals. This cruciferous vegetable is a great source of vitamin C, which helps boost the immune system and promotes healthy skin. It is also rich in fiber, which aids in digestion and promotes a healthy gut. Additionally, broccoli is low in calories and high in antioxidants, making it a perfect choice for those looking to maintain a healthy weight.
The Recipe: Indian Curry with Broccoli
Now that we know the benefits of incorporating broccoli into our diet, let's take a look at how we can use it in a delicious Indian curry recipe. To make this dish, you will need:
1 head of broccoli, cut into florets
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 can of diced tomatoes
1 can of chickpeas, drained and rinsed
1 cup of vegetable broth
1 tablespoon of Indian curry powder
1 teaspoon of turmeric
Salt and pepper to taste
1 tablespoon of oil
Fresh cilantro for garnish
To start, heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger and sauté until fragrant. Next, add the Indian curry powder and turmeric and cook for another minute. Then, add the broccoli florets and cook for 3-4 minutes until slightly tender.
Add the diced tomatoes, chickpeas, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. Season with salt and pepper to taste. Serve the curry over rice and garnish with fresh cilantro.
In Conclusion
Incorporating broccoli into an Indian curry vegetarian recipe is a delicious and nutritious way to enjoy this versatile dish. Not only does it add a unique flavor and texture, but it also provides numerous health benefits. So the next time you're craving a flavorful and healthy meal, give this Indian curry recipe a try!
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