17 Indian Curry Stock Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Indian curry is a staple dish in Indian cuisine, known for its bold and flavorful combination of spices. While there are countless variations of this dish, having a good curry stock is the key to achieving the perfect flavor and consistency. In this article, we will share a professional and well-organized recipe for making the perfect Indian curry stock. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will help you elevate your curry game to the next level.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
Spicy Chicken Crockpot Curry Recipe
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This easy crockpot recipe for chicken curry is perfect for busy weeknights. The slow cooking process creates tender and flavorful chicken in a rich and creamy curry sauce. It's a comforting and satisfying dish that can be served with rice, naan, or roti.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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This classic Indian chicken curry is a staple in many households. Tender chicken pieces are simmered in a combination of aromatic spices, tomatoes, and yogurt to create a bold and flavorful dish. The best part? It's incredibly easy to make and can be customized to your preferred level of spice.
3 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
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If you're looking for a unique twist on traditional chicken curry, try this recipe for curry-spiced grilled chicken legs. The chicken is marinated in a blend of Madras curry powder, yogurt, and lemon juice before being grilled to juicy perfection. Serve with a refreshing side of raita, a yogurt-based dip with cucumber and mint.
4 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Chicken Kofta Curry - Fun Love and Cooking
Chicken Kofta Curry in Masala Sauce - Krumpli
Chicken Kofta Curry (Indian Chicken Meatballs Curry)
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Kofta curry is a popular Indian dish that features spiced meatballs simmered in a rich and flavorful curry sauce. This version uses ground chicken instead of the traditional lamb or beef, making it a lighter and healthier option. Serve with basmati rice and naan bread for a complete meal.
5 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...
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Chicken Kofta Curry (Indian Chicken Meatballs Curry)
This version of chicken kofta curry adds a spicy twist to the traditional recipe. The meatballs are seasoned with a blend of Indian spices, including cumin, coriander, and garam masala, and simmered in a fiery curry sauce. It's a delicious and satisfying meal that will warm you up from the inside out.
6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
eggplant curry - baingan masala restaurant style - glebe kitchen
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For a unique fusion dish, try this Indian-Thai eggplant curry. Tender eggplant is cooked in a rich and flavorful curry sauce that combines traditional Indian spices with Thai flavors like lemongrass and coconut milk. Serve over rice for a delicious and satisfying vegetarian meal.
7 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Quick and Easy Indian Curry Mussels | Krumpli
Butter Chicken (Murgh Makhani) - Cafe Delites
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Seafood lovers will enjoy this twist on traditional chicken curry. Fresh mussels are cooked in a creamy and spicy curry sauce, creating a dish that is both rich and full of flavor. Serve with crusty bread to soak up all the delicious sauce.
8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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This Indian hotel-style chicken curry is a must-try for spinach lovers. Tender chicken pieces are simmered in a creamy spinach sauce that is flavored with a blend of aromatic spices. It's a comforting and nutritious dish that is sure to become a new favorite.
9 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prep just got a whole lot more flavorful with these Indian-inspired chicken bowls. Tender chicken is marinated in a blend of Indian spices, then grilled and served over a bed of rice and vegetables. It's a great option for a quick and easy lunch or dinner.
10 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
Chettinad Mushroom Masala Recipe - Chettinad Mushroom Gravy - Tickling ...
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Mushroom masala curry | Mushroom gravy - Swasthi's Recipes
This South Indian mushroom masala is a flavorful and vegetarian-friendly option for curry lovers. Button mushrooms are simmered in a spicy and tangy masala sauce that is flavored with a variety of aromatic spices. Serve with rice or naan for a complete meal.
11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali-inspired egg curry is another great vegetarian option for curry lovers. Hard-boiled eggs are cooked in a rich and creamy coconut milk sauce that is flavored with a blend of Indian spices. It's a comforting and satisfying dish that is perfect for chilly nights.
12 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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For a healthy and vegan-friendly option, try this curried Hoppin' John recipe. Black-eyed peas are cooked in a flavorful curry sauce that is packed with vegetables and spices. Serve with rice or quinoa for a wholesome and satisfying meal.
Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili
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Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken in a rich and creamy tomato sauce. The chicken is marinated in a yogurt and spice mixture before being cooked in a buttery tomato sauce. Serve with naan and rice for a classic Indian meal.
14 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
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This slow-cooked beef curry is a hearty and comforting dish that is perfect for a chilly night. Tender beef is cooked in a spicy and flavorful curry sauce that is packed with vegetables and aromatic spices. Serve over rice for a satisfying meal that will warm you up from the inside out.
15 of 20

Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
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Lentils are a staple in Indian cuisine, and this chana dhal recipe is a great way to incorporate them into your meals. The lentils are cooked in a flavorful curry sauce that is packed with spices and vegetables, making it a nutritious and satisfying dish. Serve with rice or naan for a complete meal.
16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This Indian-inspired cauliflower soup is a great option for a light and flavorful meal. The cauliflower is cooked in a creamy and spicy curry broth that is flavored with a variety of aromatic spices. Serve with crusty bread for a satisfying and comforting meal.
17 of 20

Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
Jo and Sue: Indian Spice Shredded Chicken Wrap With Avocado Curry Sauce
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This Indian chicken wrap is a great option for a quick and easy lunch or dinner. Tender chicken is marinated in a blend of Indian spices, then grilled and wrapped in a warm flatbread with vegetables and a creamy yogurt sauce. It's a delicious and portable option for a busy day.
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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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This chickpea Indian bowl is a healthy and flavorful option for a vegetarian meal. Chickpeas are cooked in a spicy and fragrant curry sauce, then served with rice, vegetables, and a tangy yogurt sauce. It's a great way to incorporate more plant-based protein into your diet.
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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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If you're a fan of spicy curries, you'll love this recipe for lamb madras. Tender lamb is cooked in a fiery and flavorful curry sauce that is sure to pack a punch. Serve with rice and naan for a classic Indian meal that will satisfy any curry craving.
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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
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This crockpot recipe for Indian butter chickpeas is a great option for a busy weeknight. The chickpeas are cooked in a rich and creamy tomato sauce that is flavored with a blend of Indian spices. Serve with rice and naan for a satisfying and flavorful meal.

The Importance of a Good Curry Stock

A good curry stock serves as the foundation for any delicious Indian curry. It provides a rich and flavorful base that enhances the taste of all the other ingredients used in the dish. Without a good stock, your curry may end up tasting bland and lacking in depth. Additionally, making a homemade curry stock allows you to control the ingredients and tailor it to your taste preferences. Not to mention, it is a great way to use up any leftover vegetables and spices in your kitchen.

The Key Ingredients

The key to a flavorful curry stock lies in the combination of aromatic herbs, spices, and vegetables. Some of the must-have ingredients for a good Indian curry stock include onions, garlic, ginger, cumin, coriander, and turmeric. These ingredients not only add depth and flavor to the stock but also have many health benefits. Additionally, you can also add other vegetables such as carrots, celery, and tomatoes for added nutrition and flavor.

The Cooking Process

To make a good curry stock, start by heating some oil in a pot and sautéing the onions, garlic, and ginger until they are fragrant. Then, add in the spices and toast them for a few minutes to bring out their flavors. Next, add in the vegetables and let them cook until they are soft. Lastly, pour in enough water to cover all the ingredients and let it simmer for at least an hour. The longer you let it simmer, the more flavorful your stock will be.

Storing and Using the Stock

Once your homemade curry stock is ready, let it cool down and strain it through a fine-mesh sieve. You can store it in an airtight container in the refrigerator for up to a week or freeze it for longer storage. This stock can be used as a base for any Indian curry recipe, such as chicken tikka masala or vegetable korma. You can also use it to cook rice or as a flavorful broth for soups and stews. With this professional and well-organized Indian curry stock recipe, you are now equipped to make delicious and authentic curries at home. Experiment with different spices and vegetables to create your own unique variation of this essential Indian dish. So, next time you are planning to make a curry, don't forget to make a batch of homemade curry stock to elevate the flavors to a whole new level.
17 indian curry stock recipe Ignite your passion for cooking!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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