15 Indian Curry Stir Fry Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian curry is a staple dish that is beloved by many around the world. With its rich and flavorful spices, this dish is a perfect fusion of Indian and Chinese cuisine. One popular variation of this dish is the Indian curry stir fry, which combines the traditional flavors of Indian curry with the quick and easy cooking method of a stir fry. This dish is not only delicious, but it is also a great way to use up any leftover ingredients in your pantry. So, let's dive into this professional and well-organizedIndian curry stir fry recipe and add some spice to your next meal!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're craving a delicious and easy Indian-inspired meal, look no further than this chicken curry in the crockpot. Tender pieces of chicken are cooked in a flavorful blend of spices and served with fluffy rice, making it the perfect comfort food for any day of the week. Plus, with the convenience of a crockpot, you can set it and forget it, letting the slow cooker do all the work while you go about your day.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This easy Indian chicken curry is a staple in many households and for good reason. It's simple to make and bursting with bold flavors. Tender chicken is simmered in a rich tomato-based sauce with a blend of aromatic spices, creating a dish that is both comforting and satisfying. Serve it over a bed of rice or with a side of naan bread for a complete meal that can be whipped up in no time.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
If you're looking for a vegetarian option, this Indian tofu jalfrezi is a must-try. This one-pan dish is packed with smoky tofu, peppers, and tomatoes, all cooked in a flavorful curry sauce. It's a delicious and healthy way to incorporate more plant-based meals into your diet. Plus, with only one pan to clean up, it's perfect for those busy weeknights.
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Thai Green Curry Stir-fry
Main Ingredients: Curry, Vegetable Oil, Sliced Chicken, Eggplant
For a fusion of flavors, try this Thai green curry stir-fry. This dish combines the bold flavors of traditional Thai green curry with the convenience of a stir-fry. Tender chicken is cooked with fresh vegetables, all tossed in a creamy coconut curry sauce. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
Chicken kofta curry, also known as Indian meatball curry, is a popular dish in Indian cuisine. Tender chicken meatballs are simmered in a rich and spicy curry sauce, creating a dish that is both hearty and flavorful. Serve it over rice or with naan bread for a complete meal that will leave your taste buds satisfied.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
A twist on the traditional chicken kofta curry, this version adds a spicy kick with the addition of Indian red chili powder. The chicken meatballs are cooked in a flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. This dish is sure to become a family favorite and is perfect for those who love a bit of heat in their meals.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Eggplant lovers, rejoice! This Indian-Thai fusion eggplant curry is a must-try. Tender eggplant is cooked in a flavorful blend of Indian and Thai spices, creating a dish that is both hearty and satisfying. Serve it over rice or with a side of naan bread for a complete meal that will have your taste buds singing.
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
If you're a fan of seafood, this Indian mussels with creamy curry sauce is a must-try. Tender mussels are cooked in a rich and creamy curry sauce, creating a dish that is both decadent and flavorful. Serve it over rice or with a side of crusty bread for sopping up the delicious sauce.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
Palak chicken curry, also known as saagwala, is a popular dish in Indian hotels. This version is made with tender chicken cooked in a creamy spinach sauce, creating a dish that is both healthy and flavorful. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prep just got a whole lot more exciting with these Indian-inspired chicken meal prep bowls. Tender chicken is cooked in a flavorful curry sauce and served with a variety of healthy vegetables and grains, making it the perfect make-ahead meal for busy weekdays. Plus, with all the flavors of traditional Indian cuisine, it's a meal prep option that won't leave you feeling bored.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
For a taste of South Indian cuisine, try this Chettinad mushroom masala. This dish is bursting with bold flavors from a blend of spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with tender mushrooms. Serve it over rice or with a side of naan bread for a delicious and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali egg curry in coconut milk, also known as dimer malai curry, is a popular dish in Bengali cuisine. Hard-boiled eggs are cooked in a creamy and flavorful curry sauce, creating a dish that is both comforting and satisfying. Serve it over rice or with a side of naan bread for a delicious meal that is sure to please.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. This version adds a twist with the addition of curry powder, creating a curried hoppin' John that is both flavorful and hearty. Plus, it's vegan-friendly, making it a great option for those following a plant-based diet.
No list of Indian recipes would be complete without the classic butter chicken. This dish features tender chicken cooked in a rich and creamy tomato sauce, creating a dish that is both indulgent and comforting. Serve it over rice or with a side of naan bread for a delicious and satisfying meal that is sure to please everyone.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
For meat lovers, this spicy slow-cooked beef curry is a must-try. Tender chunks of beef are simmered in a spicy curry sauce, creating a dish that is both bold and satisfying. Serve it over rice or with a side of naan bread for a delicious and hearty meal that will warm you up from the inside out.
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Chana Dhal-Indian Style Lentils
Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
For a vegetarian option that is packed with protein and flavor, try these Indian-style lentils. Chana dhal, also known as split chickpeas, are cooked in a blend of aromatic spices and served with rice or naan bread. It's a simple and comforting dish that is perfect for those looking for a meatless meal option.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
This Indian spice cauliflower soup is a great way to incorporate more vegetables into your diet. Tender cauliflower is cooked in a rich and flavorful broth made with a blend of Indian spices, creating a soup that is both nourishing and delicious. Serve it with a side of crusty bread for a complete and satisfying meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
If you're looking for a quick and easy lunch option, try these Indian chicken wraps. Tender chicken is cooked in a blend of spices and served with fresh vegetables and a creamy yogurt sauce, all wrapped up in a soft tortilla. It's a great way to switch up your lunch routine and add some Indian flavors to your day.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl is a perfect option for those looking for a healthy and flavorful meal. Tender chickpeas are cooked in a blend of spices and served with fresh vegetables and grains, creating a dish that is both satisfying and nourishing. Plus, it's a great way to incorporate more plant-based meals into your diet.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a taste of Indian hotel cuisine at home, try this lamb madras. Tender pieces of lamb are cooked in a spicy and flavorful curry sauce, creating a dish that is both indulgent and satisfying. Serve it over rice or with a side of naan bread for a delicious and hearty meal that will transport you to the streets of India.
Ingredients:
For the curry sauce:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon curry powder
1 tablespoon garam masala
1 tablespoon tomato paste
1 cup coconut milk
1 tablespoon soy sauce
1 tablespoon honey
For the stir fry:
1 tablespoon vegetable oil
1 pound chicken breast, cut into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 cup broccoli florets
1 cup carrots, sliced
1 cup snow peas
Salt and pepper to taste
Instructions:
In a small bowl, mix together the garlic, ginger, curry powder, garam masala, tomato paste, coconut milk, soy sauce, and honey to create the curry sauce.
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
Add the chicken to the pan and cook until it is no longer pink, about 5 minutes.
Remove the chicken from the pan and set aside.
In the same pan, add in the sliced bell peppers, onion, broccoli, carrots, and snow peas.
Cook for 5-7 minutes, until the vegetables are tender.
Add the cooked chicken back into the pan with the vegetables.
Pour the curry sauce over the chicken and vegetables, stirring to coat everything evenly.
Cook for an additional 5 minutes, until the sauce is heated through and the chicken and vegetables are fully coated.
Serve hot over rice or noodles and enjoy your delicious Indian curry stir fry!
This Indian curry stir fry recipe is not only easy and quick to make, but it is also packed with flavor. The combination of the aromatic spices and creamy coconut milk create a rich and indulgent sauce that pairs perfectly with the fresh and colorful vegetables. The best part? You can customize this dish with any protein or vegetables that you have on hand, making it a versatile and budget-friendly meal. Give this recipe a try and spice up your next stir fry night!
Don't forget to make extra because this dish also makes for great leftovers. The flavors will only continue to develop, making it even more delicious the next day. Trust us, your taste buds will thank you. So, gather your ingredients and get ready to create a mouth-watering Indian curry stir fry that will have everyone asking for seconds!