Indian curries are known for their rich and bold flavors, making them a popular choice for those seeking a hearty and satisfying meal. However, many people shy away from making curry at home, thinking that it requires too much time and effort. But with this easy and delicious Indian curry stew recipe, you can enjoy all the flavors of a traditional curry in a fraction of the time. Not only is this recipe simple and straightforward, but it also uses basic ingredients that can be found in most kitchens, making it accessible to everyone. So, put on your apron and get ready to impress your family and friends with this mouthwatering Indian curry stew.
Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers
Mulligatawny soup is a spicy and flavorful soup that originated in India but has become a popular dish in many countries. This soup is made with a variety of ingredients including chicken, vegetables, lentils, and spices. It's the perfect dish for those looking for a hearty and satisfying meal.
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This slow cooker lentil stew is the perfect combination of spicy and comforting. It's made with a variety of vegetables, lentils, and Indian spices such as garam masala and cayenne pepper. This dish is perfect for a cozy night in and is sure to please your taste buds.
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Curried Cauliflower Soup [vegan]
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Main Ingredients: Yogurt, Cream, Oil, Ginger Garlic Paste, Turmeric
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Main Ingredients: Cooked Chicken Breasts, Vegetable Broth, Nutmeg, Curry
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Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
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Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
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Main Ingredients: Butter, Celery, Carrot, Onion, Curry, All Purpose
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Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry...
Main Ingredients: Pumpkin, Shallot, Garlic Clove, Olive Oil, Water
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Main Ingredients: Unsalted Butter, Turmeric, Curry, Black Pepper
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Main Ingredients: Extra Virgin Olive Oil, Small Onion, Carrots, Celery
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Pumpkin Curry Soup
Main Ingredients: Butter, Chopped Onion, Minced Garlic, Curry, Salt
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Coconut Curry Leek Soup
Main Ingredients: Olive Oil, Leeks, Garlic Clove, Carrot, Celery, Chicken
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Ingredients
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of garam masala
1/2 teaspoon of cayenne pepper (adjust to taste)
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup of vegetable broth
1 cup of frozen peas
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions
In a large pot, heat the vegetable oil over medium heat.
Add the onions, garlic, and ginger and sauté until the onions are translucent.
Add the cumin, coriander, turmeric, garam masala, and cayenne pepper to the pot and stir for 1-2 minutes until fragrant.
Add the chickpeas, diced tomatoes, and vegetable broth to the pot and bring to a simmer.
Let the stew cook for 10-15 minutes, stirring occasionally, until it thickens.
Add the frozen peas and let the stew cook for an additional 5 minutes.
Season with salt and pepper to taste.
Garnish with cilantro, if desired.
Serve the Indian curry stew hot with rice, naan bread, or your favorite side dish.
Why This Indian Curry Stew Recipe Stands Out
This Indian curry stew recipe stands out because it is a perfect balance of authentic Indian flavors and convenience. By using basic ingredients and simple cooking techniques, this stew is easy to make for anyone, regardless of their cooking experience. The use of warming spices like cumin, turmeric, and garam masala gives the stew its signature Indian flavor, while the addition of chickpeas and peas makes it a hearty and nutritious meal. Plus, the stew can be easily customized to suit different taste preferences by adjusting the amount of cayenne pepper used. So, if you're looking for a delicious and satisfying meal that is also quick and easy to make, this Indian curry stew should definitely be on your menu.
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