17 Indian Curry Spice Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Curry is a staple dish in Indian cuisine, known for its bold flavors and colorful ingredients. It's a versatile dish that can be made with a variety of meats, vegetables, and spices, making it a favorite among many. While there are countless variations of Indian curry, one of the most essential elements is the spice blend used to create the rich and complex flavors. In this article, we will be sharing a professional and well-organized Indian curry spice recipe that will elevate your home-cooked curries to restaurant-quality.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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This recipe takes beer can chicken to a whole new level with the addition of Indian spices. The lentils are cooked in a flavorful broth made with ginger, garlic, cumin, and coriander and then served alongside the juicy beer can chicken. It's a perfect combination of Indian and American flavors.
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Indian Spiced Drumsticks

Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
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For a more portable version of beer can chicken, try these Indian spiced drumsticks. The drumsticks are marinated in a spicy yogurt mixture and then grilled to perfection. The yogurt helps to tenderize the chicken while adding a tangy flavor. Serve with a side of mint chutney for an extra kick.
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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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If you love a good curry, you'll love this recipe for easy Indian chicken curry. The chicken is cooked in a creamy coconut milk sauce with curry powder, turmeric, and garam masala. This dish is full of flavor and can be served with rice or naan bread for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is made with a rich and creamy sauce. This version uses beer can chicken as the protein and is cooked with almonds, cashews, and coconut milk. The result is a creamy and fragrant dish that will leave you wanting more.
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For a seafood twist on beer can chicken, try this Indian shrimp curry recipe. The shrimp is cooked in a spicy tomato-based sauce with garlic, ginger, and garam masala. The beer can chicken is then added to the sauce and cooked until tender. Serve with rice for a delicious and unique meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly recipe is a must-try for any beer can chicken lover. The chicken is replaced with chickpeas and cooked in a creamy coconut curry sauce with spinach and bell peppers. It's a healthy and flavorful alternative to traditional beer can chicken.
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This classic Indian chicken curry is a staple in many households. The chicken is cooked in a spicy tomato-based sauce with onions, ginger, and garlic. It's a simple and delicious dish that pairs well with rice or naan bread.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This recipe for Indian curry chicken is a one-pot wonder that is perfect for busy weeknights. The chicken is cooked in a spicy tomato sauce with potatoes and carrots. It's a hearty and comforting meal that will warm you up on a cold day.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine and this recipe is a great way to incorporate them into beer can chicken. The lentils are cooked in a creamy coconut curry sauce with spices like cumin, coriander, and turmeric. The beer can chicken is then added to the lentils and cooked until tender. It's a nutritious and flavorful meal that the whole family will enjoy.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
If you're a fan of lamb, you have to try this recipe for Indian lamb curry. The lamb is marinated in a spicy yogurt mixture and then cooked in a rich and flavorful gravy. The result is a tender and delicious dish that is perfect for special occasions.
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Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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This recipe is a vegan twist on the classic Indian dish, butter chicken. Instead of chicken, cauliflower is used and cooked in a creamy and flavorful sauce made with tomatoes, cashews, and spices. This dish is perfect for vegans or anyone looking to incorporate more plant-based meals into their diet.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This beer can chicken soup is inspired by the classic Indian dish, mulligatawny. The soup is made with coconut milk, lentils, and spices and the beer can chicken is added for an extra dose of protein. It's a cozy and comforting dish that is perfect for a chilly evening.
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This recipe for Indian potatoes is a simple and flavorful side dish that pairs well with beer can chicken. The potatoes are cooked in a spicy tomato sauce with onions, garlic, and ginger. They are a great way to add some Indian flavors to your meal.
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Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This recipe for Indian chicken curry with coconut milk is a creamy and flavorful dish that is perfect for any occasion. The chicken is cooked in a rich and fragrant sauce made with coconut milk, curry powder, and garam masala. Serve with rice or naan bread for a satisfying and delicious meal.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This recipe for Indian goddess dressing is a refreshing and flavorful dressing that is perfect for any salad. It's made with yogurt, cilantro, and spices and can also be used as a marinade for beer can chicken. It's a versatile and tasty addition to any meal.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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This vegan red lentil curry is a healthy and delicious option for beer can chicken. The lentils are cooked in a spicy tomato-based sauce with coconut milk and Indian spices. It's a nutritious and flavorful dish that the whole family will love.
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This instant pot dal recipe is a quick and easy way to make beer can chicken. The dal is cooked in an instant pot with Indian spices and then the chicken is added for an extra dose of protein. It's a simple and delicious meal that can be made in under an hour.
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If you're looking for a vegetarian option for beer can chicken, try this recipe for Indian style baked tofu. The tofu is marinated in a spicy yogurt mixture and then baked to perfection. It's a delicious and healthy alternative to traditional beer can chicken.
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This Indian lentil soup is a hearty and flavorful dish that is perfect for a cold day. The lentils are cooked in a spicy tomato-based broth with Indian spices and the beer can chicken is added for an extra boost of protein. Serve with crusty bread for a satisfying and comforting meal.
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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Last but not least, we have a classic chicken curry recipe that is a must-try for any beer can chicken lover. The chicken is cooked in a spicy tomato sauce with Indian spices and coconut milk. It's a delicious and easy dish that is perfect for any occasion.

Understanding Indian Curry Spice

Indian curry spice is a blend of various aromatic spices that are ground together to create a flavorful mix. The exact combination of spices used may vary depending on the region or family traditions, but there are a few key ingredients that are commonly found in most Indian curry spice blends. These include turmeric, cumin, coriander, and garam masala. Each spice brings its unique flavor and aroma to the mix, resulting in a well-balanced and harmonious blend.

Turmeric

Turmeric is a bright orange-yellow spice that is commonly used in Indian cuisine. It has a warm and earthy flavor and is known for its anti-inflammatory properties. In Indian curry spice, turmeric adds a vibrant color and subtle depth of flavor.

Cumin

One of the most essential spices in Indian cooking, cumin has a smoky and nutty flavor that adds a warm and toasty element to the spice blend. It also has various health benefits, including aiding digestion and boosting the immune system.

Coriander

Coriander is the seed of the cilantro plant and has a pungent, citrusy flavor. It adds a bright and fresh note to the Indian curry spice blend, balancing out the other stronger flavors.

Garam Masala

Garam masala is a blend of various spices, including cinnamon, cardamom, cloves, and black pepper. It adds a warm and sweet flavor to the spice blend, rounding out the overall taste and aroma.

Making Your Own Indian Curry Spice Blend

While you can easily find pre-made Indian curry spice blends in stores, making your own at home can be a fun and rewarding experience. It allows you to customize the flavors according to your preferences and also ensures that you have a fresh and high-quality spice blend. To make your own Indian curry spice blend, simply mix together 2 tablespoons of turmeric, 1 tablespoon of cumin, 1 tablespoon of coriander, and 1 teaspoon of garam masala. You can adjust the quantities to suit your taste or add other spices, such as cinnamon, ginger, or chili powder, for a more personalized blend.

In Conclusion

Indian curry spice is the secret ingredient that elevates a simple curry dish to a culinary masterpiece. With this professional and well-organized Indian curry spice recipe, you can now create delicious and authentic curries in the comfort of your own home. So, go ahead and experiment with different spice blends to find your perfect balance of flavors. Your taste buds will thank you!
17 indian curry spice recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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