18 Indian Curry Simmer Sauce Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Curry is a staple in Indian cuisine and is known for its rich and complex flavors. While it may seem intimidating to make at home, with the right ingredients and techniques, you can recreate the authentic taste of Indian curry in your own kitchen. One essential ingredient in any Indian curry recipe is the simmer sauce. This versatile sauce adds depth and flavor to any dish, making it a must-have for any home cook looking to add some Indian flair to their meals. In this article, we will share a delicious and easy-to-follow Indian curry simmer sauce recipe that will elevate your cooking game and impress your taste buds.
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
Looking for a twist on classic ketchup? Try making your own homemade curry ketchup! The combination of tangy tomato and warm curry spices make for a delicious dip or topping for your beer can chicken. Plus, it's super easy to make with just a few ingredients.
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The Best Curry Simmer Sauce
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric
If you're a fan of rich, flavorful sauces, then you have to try this recipe for the best curry simmer sauce. Made with a blend of aromatic spices, creamy coconut milk, and tangy tomato, this sauce is perfect for marinating your beer can chicken or using as a dipping sauce. It's sure to become a new favorite in your household.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
Short on time but still want to add some delicious flavor to your beer can chicken? This Instant Pot Indian-spiced simmer sauce is the answer. Simply throw all the ingredients in your pressure cooker and let it do the work for you. The result is a rich and aromatic sauce that will take your chicken to the next level.
If you're looking to add some Caribbean flair to your beer can chicken, then this Jamaican curry sauce is a must-try. Made with a blend of bold spices like allspice, thyme, and scotch bonnet pepper, this sauce packs a punch of flavor. It's the perfect accompaniment to your jerk seasoned chicken.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna Masala is a popular Indian curry base that is used in many dishes. This onion tomato version is a great base for your beer can chicken, providing a rich and flavorful sauce with just the right amount of heat. Plus, it's versatile enough to use in other recipes as well.
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3 Easy Spring Roll Sauces
Main Ingredients: Coconut Milk, Curry, Natural Peanut Butter, Soy Sauce
Spring rolls are a tasty and healthy option for a meal or snack, and these 3 easy sauces make them even better. Choose from a sweet and tangy peanut sauce, a spicy sriracha mayo, or a refreshing ginger soy sauce. These sauces are also great for dipping your beer can chicken in.
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Apple and Caramelized Onion Chutney
Main Ingredients: Onions, Oil, Tart Apples, Granulated Sugar, Apple Cider
For a sweet and savory topping for your beer can chicken, try this apple and caramelized onion chutney. The combination of crisp apples, sweet onions, and warm spices make for a delicious and unique sauce. It's also great for using up any leftover apples you may have.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you're a fan of Indian flavors, then you have to try this cilantro green chutney. It's packed with fresh herbs, spicy chilies, and tangy lemon, making it the perfect accompaniment to your beer can chicken. It's also great as a marinade or dipping sauce for other meats and vegetables.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you love the tangy, spicy flavor of mustard, then you'll love this Indian version called kasundi. It's made with a blend of black and yellow mustard seeds, vinegar, and spices, resulting in a bold and flavorful sauce. Use it as a marinade or dipping sauce for your beer can chicken.
Mango chutney is a popular condiment in Indian cuisine, and for good reason. It's sweet, tangy, and slightly spicy, making it a perfect pairing for your beer can chicken. It's also great for using in other recipes, like curries and sandwiches.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a staple in many households. Made with just a few ingredients, it's quick and easy to whip up and adds a burst of flavor to your beer can chicken. It's also great for using as a base for other sauces and curries.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a cooling yogurt-based sauce often served with spicy Indian dishes. This vegan version uses coconut yogurt and refreshing cucumber for a dairy-free and delicious option. It's perfect for dipping your beer can chicken in, or using as a topping for your favorite Indian dishes.
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Café de Paris Butter & Sauce
Main Ingredients: Butter, Shallots, Onions, White Wine, Anchovy Fillets
This Café de Paris butter and sauce is a French classic that is perfect for adding a rich and indulgent touch to your beer can chicken. Made with a blend of herbs, garlic, and butter, it's a decadent addition that will take your meal to the next level.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
For a unique twist on curry sauce, try this Irish version that uses a combination of curry powder and Guinness beer. The result is a rich and hearty sauce that is perfect for drizzling over your beer can chicken or using as a dipping sauce for fries.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Sometimes, simple is best. This classic curry sauce is made with a blend of aromatic spices, creamy coconut milk, and tangy tomato. It's perfect for marinating your beer can chicken or using as a dipping sauce for samosas and other Indian snacks.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
This curry base gravy, also known as sauce, is a staple in Indian cooking. It's the perfect base for making a variety of curries, including those to pair with your beer can chicken. Make a big batch and freeze it for an easy dinner option.
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Curry Rhubarb BBQ Sauce
Main Ingredients: Rhubarb, Butter, Roma Tomatoes, Garlic, Maple Syrup
This curry rhubarb BBQ sauce is a unique and delicious twist on traditional BBQ sauce. The tangy rhubarb and warm curry spices pair perfectly with the smoky flavor of beer can chicken. Plus, it's a great way to use up any extra rhubarb you may have in the garden.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a must-try for anyone who loves bold and spicy flavors. Made with a blend of herbs, chilies, and tangy lemon, it's a versatile sauce that is perfect for marinating your beer can chicken or using as a dipping sauce for samosas and other snacks.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, then you have to try this master curry sauce. It's made with a blend of aromatic spices and creamy coconut milk, resulting in a rich and flavorful sauce that is perfect for your beer can chicken. Plus, it cooks in just minutes thanks to the magic of pressure cooking.
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Raclette 5 Homemade Sauces
Main Ingredients: Egg Yolk, Mustard, Salt, White Wine Vinegar, Sunflower
Raclette is a popular Swiss dish where cheese is melted and served over various meats and vegetables. These 5 homemade sauces are perfect for dipping your beer can chicken in while enjoying a raclette dinner. Choose from creamy mustard, zesty chimichurri, tangy BBQ, spicy harissa, or refreshing tzatziki.
The Key Ingredients
To make the perfect Indian curry simmer sauce, you will need a few key ingredients that are essential for achieving that authentic taste. The first and most important ingredient is, of course, the curry powder. This spice blend typically includes turmeric, coriander, cumin, fenugreek, and other aromatic Indian spices. You can either purchase ready-made curry powder or make your own at home by toasting and grinding the spices together.
Next, you will need onions, garlic, and ginger to add depth and flavor to the sauce. These three ingredients are the building blocks of any good curry and are used in many Indian dishes. Other aromatics such as green chilies, curry leaves, and mustard seeds are also commonly used to add a spicy kick and enhance the flavor of the sauce.
The Cooking Process
To make the Indian curry simmer sauce, start by sautéing the onions, garlic, and ginger in a pan with some oil until they are soft and translucent. Then, add the curry powder and the other aromatic spices and cook them for a few minutes until they become fragrant. Next, add tomatoes or tomato puree to the pan and cook until they become soft and mushy. This will add a tangy and slightly sweet flavor to the sauce.
Once the base of the sauce is ready, you can add other vegetables or protein of your choice, such as potatoes, cauliflower, chicken, or chickpeas. Let everything simmer together for a few minutes until the flavors have combined, and the sauce has thickened. You can also add a splash of coconut milk or cream to add richness and creaminess to the sauce.
Final Thoughts
With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Indian curry simmer sauce in the comfort of your own home. This versatile sauce can be used in a variety of dishes, from curries to marinades, or even as a dipping sauce. So why not give this recipe a try and add a touch of Indian spice to your next meal? Your taste buds will thank you.
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