17 Indian Curry Sauce Recipe With Yogurt Taste The Magic Today!

Published on: Mar 29, 2024

Curry is a popular and flavorful dish that originated in India and has since become a staple in many cuisines around the world. While there are many variations of curry, one common ingredient in Indian curry sauce is yogurt. Yogurt not only adds a creamy texture to the sauce, but it also provides a tangy and slightly acidic flavor that balances out the spices. In this article, we will share a delicious Indian curry sauce recipe with yogurt that you can easily make at home. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you wanting more.

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1 of 20

Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
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If you're looking to add a tropical twist to your beer can chicken, try this flavorful coconut chutney. Made with fresh grated coconut, spicy green chilies, and tangy tamarind, this chutney is the perfect accompaniment to your tender and juicy chicken. Simply blend all the ingredients together and slather it on your chicken before roasting on the grill. This chutney is also great as a dipping sauce for your chicken once it's cooked.
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Basic Curry Sauce

Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
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No Indian-inspired meal is complete without a delicious curry sauce. This basic curry sauce is versatile and can be used as a marinade or a dipping sauce for your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is full of flavor and will add a delicious kick to your chicken. Simply cook the ingredients together and blend until smooth for a delicious and easy curry sauce.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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Mint chutney is a staple in Indian cuisine and is the perfect accompaniment to your beer can chicken. This fresh and fragrant chutney is made with fresh mint leaves, spicy green chilies, and tangy lime juice. The mint adds a refreshing and cool element to your chicken, while the chilies and lime add a spicy and tangy kick. This chutney is also great as a marinade for your chicken before grilling.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This green chutney is a classic Indian condiment that is perfect for your beer can chicken. Made with a combination of cilantro and mint, this chutney is packed with fresh and vibrant flavors. It also includes ginger, garlic, and spices for an extra kick of flavor. This chutney is great as a marinade or as a dipping sauce once your chicken is cooked.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This onion and tomato based curry sauce is a must-have for your beer can chicken. Made with onions, tomatoes, and a blend of spices, this sauce is full of rich and bold flavors. The onions and tomatoes are cooked down until they form a thick and flavorful sauce, perfect for marinating your chicken. You can also use this sauce as a dipping sauce for your chicken once it's cooked.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This pudina chutney is another variation of the classic Indian mint chutney. Made with fresh mint leaves, spicy green chilies, and tangy lime juice, this chutney has a bright and bold flavor that pairs perfectly with your beer can chicken. The addition of roasted peanuts adds a nutty and creamy element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
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If you love the combination of cilantro and mint, then you'll love this coriander mint chutney. Made with a blend of cilantro, mint, and spices, this chutney is full of fresh and fragrant flavors. The addition of garlic and lemon juice adds a tangy and zesty kick to the chutney. Use it as a marinade or a dipping sauce for your beer can chicken.
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Basic Tikka Masala Sauce

Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
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Tikka masala is a popular Indian dish and this basic tikka masala sauce is perfect for your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is full of bold and rich flavors. It's great as a marinade for your chicken or as a dipping sauce once it's cooked. You can also use this sauce to make other Indian-inspired dishes.
9 of 20

Mint Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
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This simple mint chutney is a classic Indian condiment that is perfect for your beer can chicken. Made with fresh mint leaves, spicy green chilies, and tangy lime juice, this chutney is full of refreshing and bold flavors. The addition of roasted cumin seeds adds a smoky and earthy element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
10 of 20

Chana Dal Chutney (Lentil Dip)

Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
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This unique chutney is made with chana dal (split chickpeas), coconut, and spices, giving it a creamy and nutty flavor. The lentils are cooked until tender and then blended with the other ingredients for a smooth and flavorful dip. This chutney is great as a marinade or a dipping sauce for your beer can chicken.
11 of 20

Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
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This cilantro mint chutney is a delicious and versatile condiment for your beer can chicken. Made with a blend of cilantro, mint, and spices, this chutney is full of fresh and bold flavors. The addition of coconut and almonds adds a creamy and nutty element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
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Yogurt Chutney

Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
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This yogurt chutney is a creamy and refreshing condiment for your beer can chicken. Made with yogurt, cilantro, and spices, this chutney has a cool and tangy flavor that pairs perfectly with the spicy chicken. You can also add roasted peanuts for a nutty and crunchy element. Use it as a marinade or a dipping sauce for your chicken.
13 of 20

Pudina chutney, Delicious spicy mint leaves chutney

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
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This pudina chutney is a flavorful and spicy condiment for your beer can chicken. Made with fresh mint leaves, spicy green chilies, and tangy lime juice, this chutney has a bold and tangy flavor. The addition of roasted chickpeas adds a crunchy and nutty element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
14 of 20

How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
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Cilantro Chutney Recipe (Coriander Chutney) - Spice Up The Curry
This cilantro chutney is a staple in Indian cuisine and is perfect for your beer can chicken. Made with cilantro, spicy green chilies, and tangy lime juice, this chutney has a fresh and bright flavor. The addition of coconut and peanuts adds a creamy and nutty element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
15 of 20

Irish Curry Sauce

Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
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This Irish curry sauce is a unique and delicious addition to your beer can chicken. Made with beer, tomatoes, and a blend of spices, this sauce has a rich and hearty flavor. The beer adds a unique and rich flavor to the sauce, making it the perfect marinade for your chicken. You can also use this sauce as a dipping sauce for your chicken.
16 of 20

Curry Sauce

Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
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This versatile curry sauce is perfect for your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is full of bold and rich flavors. It's great as a marinade for your chicken or as a dipping sauce once it's cooked. You can also use this sauce to make other Indian-inspired dishes.
17 of 20

Best-Ever Mushroom Sauce

Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
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Mushroom lovers will rejoice over this delicious mushroom sauce for your beer can chicken. Made with fresh mushrooms, onions, and a blend of herbs and spices, this sauce is full of savory and earthy flavors. It's great as a marinade for your chicken or as a dipping sauce once it's cooked. You can also use this sauce to make other mushroom-based dishes.
18 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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This Indian cilantro green chutney is a flavorful and versatile condiment for your beer can chicken. Made with a blend of cilantro, mint, and spices, this chutney is full of fresh and vibrant flavors. The addition of coconut and pistachios adds a creamy and nutty element to the chutney. Use it as a marinade or a dipping sauce for your chicken.
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Pressure Cooker Master Curry Sauce

Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
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If you're short on time, this pressure cooker master curry sauce is perfect for your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is full of bold and rich flavors. The pressure cooker helps to infuse the flavors quicker, making it a great option for a quick and easy marinade for your chicken. You can also use this sauce as a dipping sauce for your chicken.
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Easy Indian Chutneys

Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
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This recipe is a collection of easy Indian chutneys that are perfect for your beer can chicken. From mint chutney to coconut chutney to mango chutney, these condiments will add a burst of flavor to your chicken. They are all quick and easy to make and can be used as marinades or dipping sauces for your chicken. Try them all and find your favorite to pair with your beer can chicken.

Ingredients:

1. Yogurt

Yogurt is the star ingredient in this Indian curry sauce recipe. It is essential to use plain, unsweetened yogurt to achieve the right balance of flavors. Greek yogurt or regular plain yogurt both work well in this recipe.

2. Spices

No Indian curry sauce is complete without a blend of spices. In this recipe, we will be using garam masala, turmeric, coriander, and cumin. These spices not only add incredible flavor but also have numerous health benefits.

3. Garlic and Ginger

Freshly minced garlic and ginger add a depth of flavor to the sauce, making it even more aromatic and delicious.

4. Onion and Tomato

These two ingredients are the foundation of the sauce and provide a rich and savory base. Be sure to finely chop the onions and tomatoes to ensure they cook evenly and blend well with the other ingredients.

5. Oil

Any neutral-tasting oil can be used in this recipe, such as vegetable or canola oil. The oil helps to bring all the flavors together and adds a silky texture to the sauce.

6. Salt and Sugar

A pinch of salt and a dash of sugar are added to balance out the tanginess of the yogurt and enhance the overall flavor of the sauce.

Method:

1. In a pan, heat the oil over medium heat and add the minced garlic and ginger. Sauté for a minute until fragrant. 2. Add the chopped onions and cook until they turn translucent. 3. Once the onions are cooked, add the chopped tomatoes and cook until they soften. 4. In a separate bowl, mix the yogurt with the spices (garam masala, turmeric, coriander, and cumin) until well combined. 5. Add the yogurt mixture to the pan and stir well. 6. Cook on medium-low heat for a few minutes until the sauce thickens and the oil starts to separate. 7. Add a pinch of salt and a dash of sugar to taste. 8. Your delicious Indian curry sauce with yogurt is now ready to be served with your favorite protein or vegetables.

Tips:

- Be sure to use plain, unsweetened yogurt for the best results. - Adjust the amount of spices according to your taste preference. - For a vegan option, you can use coconut yogurt instead of regular yogurt. - To make the sauce spicier, you can add some red chili powder or fresh green chilies. - This sauce can also be used as a marinade for chicken, tofu, or vegetables.

In conclusion,

Indian curry sauce with yogurt is a simple and delicious way to add a unique twist to your favorite curry dishes. With just a few simple ingredients, you can create a creamy and flavorful sauce that will take your taste buds on a trip to India. So why not try this recipe today and take your cooking skills to a whole new level?
17 indian curry sauce recipe with yogurt Taste the magic today!

Coconut Chutney

yield: 4 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/2 coconut large, finely grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 red chilis small, finely chopped
  • 1/2 teaspoon black mustard seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 16 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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