18 Indian Curry Sauce Recipe With Chickpeas Dive Into Deliciousness!
Published on: Mar 29, 2024
Chickpeas, also known as garbanzo beans, are a staple ingredient in many Indian curries. These small, protein-packed legumes add a delicious texture and flavor to any dish. One of the most popular ways to enjoy chickpeas is in a rich and flavorful Indian curry sauce. This mouthwatering recipe combines the perfect blend of spices and ingredients to create a curry sauce that is both nutritious and satisfying. Follow along as we share our favorite Indian curry sauce recipe with chickpeas.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This flavorful Indian curry sauce is made from a base of slow-cooked onions and tomatoes, along with a blend of spices and herbs. The slow cooking process helps to bring out the sweetness of the onions and the tanginess of the tomatoes, resulting in a rich and aromatic sauce that pairs perfectly with beer can chicken. The addition of spices such as cumin, coriander, and garam masala adds depth and complexity to the dish. Serve this sauce over your beer can chicken for a delicious fusion of Indian and American flavors.
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Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
This tangy and fresh chutney is made from curry leaves, a staple in South Indian cuisine. The leaves are blended with coconut, garlic, and other spices to create a flavorful and aromatic sauce that is perfect for dipping beer can chicken. The fresh and citrusy notes of the curry leaves add a unique twist to this chutney, making it a must-try for any beer can chicken lover.
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Green Coconut Chutney
Main Ingredients: Grated Coconut, Bengal Gram, Green Chillies, Salt
This refreshing chutney is made from a base of fresh coconut, mint, and coriander, along with green chilies and ginger for a kick of heat. The creamy texture of the coconut pairs perfectly with the fresh and zesty flavors of the herbs and spices, making it an excellent complement to beer can chicken. Use it as a marinade or serve it as a dipping sauce for a burst of flavor in every bite.
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
This vibrant chutney is made from carrots, onions, and a blend of spices and herbs. The sweetness of the carrots is balanced by the tanginess of the onions, while the spices add a depth of flavor to the sauce. This chutney is perfect for those who prefer a milder heat and pairs well with the juicy and tender meat of beer can chicken.
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Inji Chutney | Ginger Chutney | Allam Pachadi
Main Ingredients: Ginger, Urad Dal, Bengal Gram, Fenugreek Seeds, Red
This bold and spicy chutney is made from fresh ginger, chilies, and tamarind, along with a blend of spices and herbs. The tanginess of the tamarind and the heat from the ginger and chilies create a flavor explosion in your mouth. This chutney is perfect for those who love a little heat in their food and pairs well with the smoky flavors of beer can chicken.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
This unique curry sauce is made from a blend of Irish ingredients such as Guinness beer, Irish butter, and Irish mustard, along with traditional Indian spices and herbs. The result is a rich and creamy sauce with a hint of bitterness from the beer and a subtle tang from the mustard. This sauce is perfect for a St. Patrick's Day feast with beer can chicken as the star of the show.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
This simple and classic curry sauce is made from a base of onions, tomatoes, and a blend of spices and herbs. It is a versatile sauce that can be used as a marinade, a dipping sauce, or even as a base for other dishes. The bold flavors of the spices and herbs add a depth of flavor to any dish, making it a great addition to beer can chicken.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
This quick and easy curry sauce is made in a pressure cooker, resulting in a rich and flavorful sauce in a fraction of the time. The pressure cooking process helps to infuse the flavors of the spices and herbs into the sauce, creating a delicious and aromatic base for beer can chicken. This sauce is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This fresh and zesty chutney is made from cilantro, mint, and green chilies, along with other spices and herbs. The combination of herbs and spices creates a burst of freshness and heat in every bite. This chutney is perfect for adding a touch of Indian flavor to your beer can chicken, whether used as a marinade or a dipping sauce.
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red pepper Romesco sauce
Main Ingredients: Red Bell Peppers, Tomatoes, Garlic, Almonds, Hazelnuts
This spicy and smoky sauce is made from red bell peppers, almonds, and tomatoes, along with a blend of spices and herbs. The roasted red peppers and almonds add a nutty and smoky flavor to the sauce, while the tomatoes provide a tangy sweetness. This sauce pairs well with the smoky flavors of beer can chicken, adding a touch of heat and sweetness to the dish.
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Vibrant Curry Dipping Sauce
Main Ingredients: Raw Sunflower Seeds, Chickpeas, Nutritional Yeast
This vibrant dipping sauce is made from a base of yogurt, along with a blend of spices, herbs, and citrus. The yogurt provides a creamy and tangy base, while the spices and herbs add a depth of flavor. The addition of citrus helps to brighten up the sauce, making it a perfect accompaniment to the juicy and flavorful beer can chicken.
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Cilantro Pesto Sauce
Main Ingredients: Cilantro, Extra Virgin Olive Oil, Chick Peas, Quinoa
This unique pesto sauce is made from cilantro, walnuts, and garlic, along with other spices and herbs. The result is a vibrant and flavorful sauce that is perfect for adding a touch of freshness to beer can chicken. The creamy texture of the walnuts adds a richness to the sauce, while the garlic and spices add a bold and savory flavor.
This sweet and tangy chutney is made from ripe mangoes, along with a blend of spices and herbs. The sweetness of the mangoes is balanced by the tanginess of the spices, creating a perfect combination of flavors. This chutney is a must-try for those who enjoy a touch of sweetness in their savory dishes and pairs well with the smoky flavors of beer can chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This refreshing chutney is made from a base of coriander, mint, and green chilies, along with other spices and herbs. The result is a burst of freshness and heat in every bite, making it a great accompaniment to beer can chicken. Use it as a marinade or a dipping sauce to add a touch of Indian flavor to your dish.
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South Indian Tomato Chutney/ Tomato Onion Chutney
Main Ingredients: Chopped Tomatoes, Onion, Curry Leaves, Red Chilies
This tangy and spicy chutney is made from a base of tomatoes and onions, along with a blend of spices and herbs commonly used in South Indian cuisine. The result is a flavorful and aromatic sauce that pairs well with the juicy and flavorful beer can chicken. The addition of tamarind adds a tangy twist to the chutney, making it a must-try for any South Indian food lover.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This simple and versatile curry sauce is made from a base of onions, tomatoes, and a blend of spices and herbs. It is a great base for creating your own variations, such as adding different vegetables or proteins. Use it as a marinade or a dipping sauce for your beer can chicken, or get creative and use it in other dishes as well.
This traditional Indian chutney is made from a blend of spices, herbs, and fruits such as mangoes or apples. The result is a sweet and tangy sauce with a bold and complex flavor. This chutney is a great addition to beer can chicken, adding a touch of sweetness and spice to the dish.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive chutney is made from a base of coconut, along with a blend of spices and herbs commonly used in Indian celebrations. The result is a rich and flavorful sauce that is perfect for adding a touch of tradition to your beer can chicken dish. The addition of dried fruits and nuts adds a unique twist to this chutney, making it a must-try for any special occasion.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This sweet and spicy chutney is made from apples, ginger, and other spices and herbs. The sweetness of the apples is balanced by the heat of the ginger, creating a well-rounded and flavorful sauce. This chutney is a great addition to beer can chicken, adding a touch of sweetness and spice to the dish.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This bold and spicy mustard sauce is made from brown mustard seeds, along with other spices and herbs. The result is a pungent and flavorful sauce that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or a dipping sauce for a burst of heat and flavor in every bite.
The Perfect Blend of Spices
When it comes to making a flavorful Indian curry sauce, it's all about the spices. In this recipe, we use a blend of garam masala, cumin, coriander, turmeric, and chili powder to create a well-rounded and robust flavor profile. These spices not only add depth and warmth to the sauce but also offer a variety of health benefits. For example, turmeric is known for its anti-inflammatory properties while cumin aids in digestion. By incorporating these spices into your curry sauce, you not only enhance the taste but also boost the nutritional value.
The Power of Chickpeas
While the spices are an essential component of this curry sauce, the star of the dish is undoubtedly the chickpeas. These versatile legumes are a great source of plant-based protein, making them a popular ingredient among vegetarians and vegans. They are also high in fiber, which helps keep you fuller for longer and aids in digestion. In this recipe, we use canned chickpeas for convenience, but you can also use dried chickpeas that have been soaked overnight. Whichever option you choose, the chickpeas will soak up the flavorful curry sauce, making them a delicious and nutritious addition to the dish.
Customize to Your Liking
One of the great things about this Indian curry sauce recipe with chickpeas is that it is highly customizable. You can adjust the spice levels to your liking by adding more or less chili powder. You can also add in additional vegetables such as potatoes, carrots, or spinach. The sauce can also be made with your choice of protein, such as chicken or tofu. Get creative and make this dish your own by experimenting with different flavors and ingredients.
Enjoy with Your Favorite Accompaniments
Once the Indian curry sauce with chickpeas is ready, it's time to enjoy it with your favorite accompaniments. Traditionally, this dish is served with basmati rice and naan bread. The rice helps to balance out the spiciness of the sauce, while the naan bread is perfect for dipping and soaking up the delicious flavors. You can also add a dollop of plain yogurt on top to add a creamy element to the dish.
In conclusion, this Indian curry sauce recipe with chickpeas is a must-try for any curry lover. The combination of fragrant spices, protein-packed chickpeas, and customizable options make this dish a standout. And the best part? It's easy to make and can be enjoyed with your favorite accompaniments. Give it a try and taste the deliciousness for yourself.
